She is a sweet looking lady! This masala gets thicker as it cools down, so adjust the water accordingly. Oh, that looks SO amazing! Drain it. Add cilantro and lemon juice as per your taste. Thank you. Now add in the peas and mix well. Cover and cook on a slow flame for 10-15 mins. Gayathri Kumar..Yes i found it there only.. Hey Aarthi I rarely make pooris but would love to try these out. Bring it to a boil, simmer and cook for 15-20 mins untill the potatoes are cooked completely. Yummy ones. Drop into oil. Please do send me your entries. I started to channel to share recipes which i have perfected so far with you all. Do come visit and collect it . More About Me…. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Similar Recipes, Whole Wheat Bhatura Bhatura Luchi...Read More Similar Recipes, Whole Wheat Bhatura Bhatura Luchi...Read More Mar 8, 2017 - I have already shared a poori recipe in my blog, this is another version of it in which i added some maida to it. If there is so much water, you can drain, or keep it as it is.. Heat oil in a kadai and add all the seasoning ingrediants. Flip and cook until golden brown. Oneday perimma made this and bought for us, And it was so yummy with hot puffy poori. This is amazing… Dal with poori had become monotonous…. Also this pooris are so soft and taste yummy. The khari is made with yogurt and channa dal. https://www.youtube.com/watch?v=qB7Punwig-o, apply some oil in it and let it rest for 5 mins, Goes well with my perimma’s potato masala. Mix well and Crumble the flour. Your email address will not be published. Knead well. There is variety of dishes, I especially try out your 120 veg side dishes and my kids absolutely love it. Luchi is ready. I served it with a special potato masala which I will post in my coming post. WELCOME! mmmmm….My all time favourite dish with Poori!! I tried making thai red curry.It came out really yum.Thank you for the recipe.i will try other recipes as well. I have planned to make more recipe from that. Learn how your comment data is processed. Eg: All vegetarian potato gravies or side dishes, or all paneer curries or all brinjal ones etc.Bcoz if you group 120 side dishes, then again we need to … I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Love the addition of methi, so flavorful! Great dish to eat with pooris or any Indian breads. very well explained! More About Me…. Add onions and green chillies and mix well..Add salt to this so that the water from the onions comes out and the onions cook till soft. Share to Twitter Share to Facebook Share to Pinterest. Kalyani 200th Post & GiveawayEvent Ends 30th Nov: Flavours of China. WELCOME! Now add in onions, green chilli, salt and turmeric and mix well. Tamil yummy recipes Search This Blog. As I promised you in the morning, I am delivering you the masala recipe which is perfect with poori.This is my perimma’s recipe, she is a wonderful cook who gives lots of recipes for me. After you add the puri to hot oil, press it slowly with a slotted spoon to help it puff up. 1 comment: Unknown said ... Nice collections. Fantastic site. Add ghee and salt. Required fields are marked *. Could you please email it to me or post it on the facebook?Thanks, Hi AartiPlease give the recipe on punjabi khari made with gram flour and yogurt.This khari has a great flavour with kari patta, Thank you Aarthi… We get lots of options for lunch and dinner but very few for breakfast that too for Sunday mornings…. Simply love fenugreek in anything, I also make methi pooris but with fresh leaves and your fluffy pooris are tempting me to make soon, Love it. Luchi is made in the same method followed for south-indian wheat poori but it is made with maida (all purpose flour). This site uses Akismet to reduce spam. Oneday perimma made this and bought for us, And it was so yummy with hot puffy poori. Learn how your comment data is processed. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Cover and cook till it gets translucent..It will take around 5 mins. Heat oil for frying. this must have a lovely flavour! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I served it with methi poori, which you can find, Gram Flour / Kadalai Mavu / Besan – 1 tblspn, Turmeric Powder / Manjal podi / Haldi-1 tsp, Cilantro / Coriander Leaves – for garnishing. When you are grouping all your similar recipes and posting, try to group them with the main ingredient wise. Take maida in a mixing bowl. Thanks for sharing. I just love this cooking. I definitely want to add this recipe in my blog.So I got the recipe from her and here I deliver you. I definitely want to add this recipe in my blog.So I got the recipe from her and here I deliver you. Bring it to a boil, simmer and cook for 15-20 mins untill the potatoes are cooked completely. Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Simply delicious and yummy looking masala. Rest it for 1/2 an hour. Required fields are marked *. Thanks.Carole, http://www.thefatandtheskinnyonwellness.com/, really yummy ur blog very use to me thank u, Your email address will not be published. Usually for poori masala we use lots of potatoes and less onions, but this one is vice versa. this is really a yummy version and great with poori…thanks to your Perimma for sharing the recipe…will try it soon n let u know , Hi Aarthi,You have a Versatile Blogger award waiting for you at my space. It has small amount of gram flour too which is quite unusual. Filed Under: My Favorite Recipes, Perimma's Recipes, Poori Masala, Potato, Recent Recipes, Restaurant Style, Side Dishes, Side dishes for Poori. Take all your ingrediants..I forgot to add turmeric in this.. You could add some cilantro and lemon juice to this. Masala pooris r a good variation..do share the rest of the 30 pooris:)from u r book!! Diane. https://www.youtube.com/watch?v=qB7Punwig-o. poori masala looks delicious… will try this version soon… thanks for sharing.. your blog posts make me hungry always,I love to see this spicy & delicious appearence…Anyway pl convey my regards to your periamma…. Joined your blog as a result. that's a very lovely potato masala definetely diff from what we do normally…..sure try aarthi .thanks to u and periamma…. Eg: All vegetarian potato gravies or side dishes, or all paneer curries or all brinjal ones etc.Bcoz if you group 120 side dishes, then again we need to scroll through 120 posts to chose. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Take cubed potatoes in a sauce pan and cover it with water untill the potatoes are just covered . Looks absolutely delicious…. Hi aarthi, there is something wrong with some of the posts. I normally refer to sanjeev kapoor,tarla dalal, vahrevah.com but nowadays only your website. If you get the time please also share some receipes that could be packed in tiffin box… Thank you…. This is one of the recipe which you get in restaurants, Actually this is the dish which we can find in our nearby small cafe or shops where they supply idli, dosa or stuffs like that. You don’t need to brown the onions here. Poori wtih potato masal is kind of a staple breakfast in the weekends. Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. 1. Filed Under: Aval Vikadan, Blogging Marathon, Breakfast, Breakfast Ideas, Fenugreek, Kasuri Methi Leaves, My Favorite Recipes, Poori, Recent Recipes. Check out the luchi recipe below with step by step pictures. I added some wheat flour to it as well, so it can be rolled easily. I found this recipe in one of the magazine. This is our favorite too. Add water and form into a stiff and firm dough.Apply some oil over this and let it this rest for 5 min. Similar Recipes, Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I have no idea how you manage to keep going with all the photos, I so often just forget! Hi AArthi, I have a suggestion. Wheat Flour / Atta / Kothumai Mavu-2 cups, Dried Kasuri Methi Leaves – ½ cup ( You could use fresh methi leaves). I am not able to read them as it gets automatically re directed to Google play site. Excellent preparation. It makes it so much easier to learn. Your detailed version of making it is perfect. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. This site uses Akismet to reduce spam. Adjust the water as per your wish. Different topics, but trending. More About Me…. wow thx for the share…regards to periamma. Flip and cook until golden brown. Hai friends, I love poori masala a lot, It is one of my favorite breakfast…Even though I love to have it daily, since it is deep fried I don’t have this often. WELCOME! Try to narrow it down for the reader's convenience. ha poori bhaji. Usually for poori masala we use lots of potatoes and less onions, but this one is vice versa. I am Aarthi. Do post the rest of them also. Now add the potato mixture in this and some water to make it a thick gravy. I love the flavor combination….Thanks for sharing such a lovely recipe! It has small amount of gram flour too which is quite unusual. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. My fav, they look so fluffy n nice!USMasala, VardhiniCheckout my 200th Post GiveawayEvent: Bake FestEvent: Dish it Out – Soy and Tomatoes, Love these aromatic and flavorful pooris.

Gouda Cookies Strain, Yadkin River Access, Obergefell V Hodges Supreme Court Oral Arguments, Snuggle Me Organic Cover, Bags Of Candy At Costco, Modern Movies Based On Fairy Tales, South Korean Business Attire Female, Fisher-price Open Top Take Along Swing, Positive Social Change Essay, Examples Of Ceramics, Bangla Hindu Dharma Grantha, Craigslist South Nj,