Oh no, sorry to hear that, Dee. Cut into thin strips, about 1/4 inch wide. Delicious ! Awww, thank you! Add in ROTEL, seasonings and chicken broth and let cook down about 10 minutes, stirring often. When you buy fruits, vegetables, and seafood with the Fresh From Florida logo, you are not only getting the freshest local food, but you are directly helping a local Florida farmer. Awesome! Do you think this would freeze well? I notice the recipe suggests 1 TABLESPOON of chicken base for 1/2 cup of water. Put mixture into a deep baking dish and top with cheese! Yay! Add chicken breasts, stock and garlic to skillet. Your email address will not be published. Thank you, Cheri. Serves: 6 Have alot if weight to loose and my family needs to get healthier. So delighted to hear you’re enjoying it. Low Carb Food That Takes Taco Tuesday To The Next Level | Word To Your Mother Blog says: April 2, 2019 at 7:41 pm […] Taco Chicken Casserole […] Reply. If you are eating a low-carb diet, try this tasty Mexican casserole recipe that uses cauliflower rice and your favorite cheese. How would I add black beans or pinto beans to it? This recipe has really shocked me by becoming THE most popular recipe on my blog. Added 1tsp garlic, 1/4 tsp cumin, 1/4 tsp chili powder. Dotting with bits of cream cheese. Do you think this could be cooked in a crockpot? Here is what you will need before you make it. Then add chicken, green chiles, taco seasoning, ranch mix, lime juice, salt & pepper, and the secret ingredients: Pato sauce and Recaito. this was AMAZING!! And that the party people did, too. Great recipe…. But absolutely, it will depend on the size of your chicken pieces. Low-carb Mexican Chicken Casserole. This was a hit with the entire family! Your picture looks like it has Colby jack cheese, not monterey jack. Welcome, Martha! Sautee poblano pepper strips in a skillet with 1 tbsp olive oil over medium heat until almost tender. Used a rotisserie chicken I think a sprinkle of black olives and some jalapeños would be a nice addition. Required fields are marked *. I also added cumin, cilantro and hot sauce when mixing everything together in the casserole dish. 1 cup monterey jack cheese (shredded) Very good! Hope you like it! There’s so much you could do with this, Dix. As always, if you make the recipe as-is, feel free to use my math in MFP: MyMacroTools Mexican Chicken Casserole. Hühnchen gar braten und mit der Gabel in Streifen zupfen. While cooking the chicken or when mixing everything together? Cook until peppers begin to soften. Pour egg white/bean/corn mixture over chicken. My reheated leftovers are fine with this. I plan on trying it in a crockpot soon. Also, I simply used a rotisserie chicken, shredded it up and added it to sautéed onions and a few dashes chili powder. I suspect it would be more evenly distributed that way. This was a new one for me. Contents, I'm Dix, aka "the World's Unlikeliest Food Blogger." Topped with 4oz cream cheese, cut into small chunks. Also, before adding the cheeses layers, I sprinkled some smoked chipolte chile powder (about 1/2 tsp), cumin (1/2 tsp), garlic powder (1/2 tsp), and regular chili powder (about 1 tsp). or salsa with beans and corn in it. I think I’ll try that next time I make this. It is appreciated by millions daily. I just made this for the family, such a fantastic recipe! I agree about a lot of the broth you can get out there, SO salty! But it tastes like a cheat meal. Thanks so much!! can this be frozen to eat on a different day? My husband and I loved it!! My husband liked it also. Changes: Used the slow cooker to make the shredded chicken – easy, time saver, and you can put seasonings in with it while it cooks.

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