Set aside and cool but keep oven on at same temperature. When it came to cheesecake ideas for my birthday, all I could think of was a margarita cheesecake! Pour into a 7-inch spring form pan that's been coated with non-stick cooking spray. i tried many others in the meantime and nothing every compared to this jewel. I agree to receive monthly newsletters. *For thin glaze, 1 Tbsp cornstarch or 2 Tbsp Ultra Gel. Once the cheesecake has chilled at least 6 hours, prepare the glaze. So I decided an Ultra Creamy Lime Cheesecake would do the trick. Bake for 8 minutes, then remove from the oven to cool while the cheesecake layer is made. (springform pans are not water safe). They will last 6-8 months! Cheesecake was much more common in my house as I was growing up than any other type of dessert. I only managed to save one single slice of cheesecake this time! My lovely step daughter got me hooked on Casadores tequila over Thanksgiving. Peel mango and cut the fruit from around the pit. IT CAME OUT WOUNDERFUL. Chill cheesecake several hours or overnight before serving. MY 1ST CHEESECAKE. I was SO TEMPTED to make a tequila glaze for the top, but figured that wouldn’t go over well with the children… So I decided an Ultra Creamy Lime Cheesecake would do the trick. In another bowl combine 3/4 cup water, 1 egg yolk, 1/3 cup fresh lemon juice. Well, they WOULD last 6-8 months . A shot over a cube or two of ice and a quarter lime. When ready to serve this beauty, unhinge the springform pans edge and remove. Hi, I’m Aleta! Personally, I much prefer my cheesecake in a springform pan, but if you don’t have access to one, you can easily make a cheesecake in another dish. There isn’t much better than surprising a visitor with a delicious slice of cheesecake! Subscribe to stay up to date with the latest and greatest recipes! I like to add about 1/2 tsp vanilla, 1/2 a lime squeezed and 1 tsp sifted icing sugar. After a recent trip to Florida, he got a hankering for some, so luckily I found Recipe #161578 Kelly's Rich & Creamy Key Lime Pie which is just delicious and easy to make. I love being able to squirrel away cheesecake into my freezer. I hope you love this beauty as much as we do! Good Food Deal Continue whipping until firm peaks form. For the glaze, combine the sugar, cornstarch, water, and lime juice in a small pan. Bake cheesecake in pre-heated oven at 325*F (note this is reduced from the crust baking temperature) for 60-65 minutes, until the center barely jiggles when nudged. Add powdered sugar and vanilla and continue to whip until stiff. Chill in the fridge until needed. My only regret about this cheesecake was that I didn’t get a second slice. Delicious. A cheesecake covered with fruit is as eye-catching as it is delicious. Cheesecake freezes super well! Move cheesecake to the counter and cool an additional hour. I lost this recipe and couldn't find it until recently, although and searched and searched the internet (key word was to look for "glazed"). It's a crowd-pleaser that's part key lime pie, part cheesecake, part trifle. This Key lime pound cake is full of bright, sweet, and tangy flavor, and the powdered sugar and lime glaze makes it even more delicious! Hi Kathy, I’m not sure exactly what the restrictions are that are required in a keto diet. You’ve come to the right place! I majorly love whipped cream. Works like a charm.) Welcome to Mix in 1/4 cup fresh lemon juice, 2 teaspoons lemon zest, and 2 teaspoons vanilla extract. Bake in pre-heated oven for 10 minutes, then set aside to cool. Taste of Home is America's #1 cooking magazine. Cool/chill until cool, but not set. Refrigerate for several hours or overnight without removing the springform pan edge or covering with plastic wrap. Please feel free to experiment. No matter what dish you choose, the baking time will be different. Once the cheesecake has chilled at least 6 hours, prepare the glaze. Great big fan. Mix in the sugar and whip until light a fluffy. Press into the bottom of the prepared springform pan with a fork until the crust is perfectly even and firm. In another bowl beat 3 8-ounce packages of cream cheese until soft, add 3/4 cup sugar and three eggs one at a time, beating well after each addition. Hahahaha oh boy you’ll have to make a whole one just for yourself! The recipe will take some time to prepare, but one of my favorite things about making cheesecake is they can (and should) be made a day in advance, so there is very little prep on the day you serve it. At no additional cost to you, I make a small commission for purchases made through links in this post. Blend until all ingredients are smooth and well incorporated. Tip the other ingredients for the glaze into a saucepan with 200ml water. The inspiration? Every holiday ended with one of my parents delicious cheesecakes, and no, they were not made in a springform pan. Have you been searching for a ridiculously delish Lime Cheesecake? At this time, turn OFF the oven and open the oven door part way. After blending, if desired, pour puree through a fine … The instruction "one package of graham crackers" is vague. Ah yes, another delicious cheesecake recipe to stir your senses. This cheesecake is the 'bomb'! This glaze works well for fruit in a tart, pie, fruit pizza, cheesecake or regular cake to give it that glossy, professional look. I go to Cheesecake Factory just for this and now that I’m on keto can’t go. Pour cooled glaze into the center and spread evenly with an offset or rubber spatula. Best ever recipe. Pour mango glaze in the center of the cheesecake, then use an off-set spatula to spread carefully to meet up with the whipped cream. Bake 5 minutes. springform pan. Refrigerate leftovers. Does the butter have to be salted or unsalted, Your email address will not be published. I have been making this cheesecake for years and years, since it was first published in Bon Appetit in the 70s or 80s. Disclosure – I created this recipe as part of an ongoing partnership with Challenge Dairy. Stir in the lemon juice, lemon zest and vanilla just until blended. Use glaze immediately. Partnering with brands I love allows me to provide you high quality content at no cost to you. It will store in the refrigerator for 3-4 days. One slice is never enough of this dreamy cheesecake. Not only does it satisfy the lemon lover in you, it's a show stopper! I love to create healthy recipes for my family; meals my two little stinkers actually love to eat. Taking a few extra minutes to prepare a water bath is well worth it. It’s a little obvious. After blending, if desired, pour puree through a fine strainer to make sure the puree is very smooth. Shut the oven off and prop the door open just a crack with a wooden spoon. Melt butter in a small bowl, then set aside. Crush graham crackers and then add remaining ingredients (including butter) to a medium bowl.

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