Carefully remove from the tin and allow to cool completely on a wire rack. Transfer to a bowl and refrigerate, stirring occasionally, until cool. The first icing layer should have only … Made with products you probably have on hand. Drizzle the lime and sugar mixture all over the top of the cake, scatter over the flaked coconut and allow to stand in the tin for 10 minutes. I clicked on the link thinking how lovely it would be to eat. 250g caster sugar. Bring to a boil and cook until the sugar dissolves. Preheat the oven to 180°C/ 160°C/Gas Mark 4. Please enter your email address below and click "Follow Phil's Home Kitchen". Lightly butter the base and sides of a 900g loaf tin, line with greaseproof paper and set to one side. Learn how your comment data is processed. To test if the cake is cooked, insert a skewer – if there is no mixture on it when you remove it, the cake is ready. This is a very easy to make, with a light texture, a heady citrus perfume and a wonderfully intense lime and passion fruit flavour. Make the lime drizzle … Tate and Lyle Fairtrade Golden Caster Sugar, 125g 100ml full fat milk. Expert advice to identify and eliminate household odors. View all posts by Philip. English shops don't sell them. Tate and Lyle Golden Caster is a subtle, honeyed flavoured pure cane sugar with delicate, fine crystals. Sorry, your blog cannot share posts by email. Towards the end of baking - in a bowl, mix together your 75ml lemon juice and 75g caster sugar together. Any left over coconut milk can be stored in an airtight container in the fridge for up to a week or alternatively, pour into a freezer bag and freeze for up to one month. The only real prep work here? Flaked Coconut (Toasted), 100g The ingredients for this recipe include chicken eggs and dairy butter so if … It's fantastic! 250 calories; fat 0g; saturated fat 0g; cholesterol 0mg; sodium 380mg; carbohydrates 59g; fiber 2g; protein 5g. Once the cake … By accepting this message you are agreeing to the use of cookies throughout the site. Real Simple may receive compensation for some links to products and services in this email on this website. Carefully remove from the tin and allow to cool completely on a wire rack. Slice and serve or store in an airtight tin for up to two days. When the cake has come out of the oven, prick holes with a skewer over the surface of the cake and pour the drizzle carefully over it and sprinkle some finely grated lime zest or passion fruit seeds over the top. To learn more, read our privacy policy. Ingredients. Sift the flour over the egg mixture and then add the desiccated coconut. Finalist on Britain’s Best Home Cook (BBC Television 2018). Do they sell boxed cake mixes for angel food cake? Published recipe writer with a love of growing fruit & veg, cooking & eating. Or use a deep 8″ cake tin, also lined. Real Simple may receive compensation when you click through and purchase from links contained on Leave the cake to rest in the pan for 10 minutes. generous pinch of salt. Info. The recipe for the sponge is a slight tweak on a lemon drizzle cake recipe by Raymond Blanc: rather than lemon drizzle, I played around with proportions of lime, passion fruit and sugar to get the intensity I wanted. Golden Rum. Add the grated lime zest and eggs, one at a … Offers may be subject to change without notice. The end result is so unique, not to mention tasty, nobody will question its origins.

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