He meets locals and learns how to make some traditional baked goods. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Then they take a traditional holiday cheese board and turn it into an unusual cheesecake. Preserve (and even sell) your recipes. Ricotta Cheesecake IngridStevens. Bake until the crust is golden, about 15 minutes. Cut the cake into squares and serve. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Jack takes inspiration from the 1700s for his latest adventure. 3 tablespoons grated lemon zest Blend the ricotta in a clean food processor until smooth. He focuses on the staples - sugar, cream, strawberries and fresh fruit. In California, an Italian joint stays true to a family ravioli recipe. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. James Martin puts festive desserts under the spotlight. Will they like his version of the internationally renowned meal? Add the sugar and flour into the ricotta, mixing thoroughly. But, which of his stunning tart recipes will he demonstrate? Cool. Add the cream cheese and sugar and blend well, stopping the machine occasionally and scraping down the sides of the work bowl. Also, wrap the bottom of your springform pan in aluminum foil so the foil also comes up the sides, like a coat. Then, he heads to Rotterdam where he meets the dessert’s Dutch cousin. Place the springform pan in a large roasting pan. "Originally Giada cut these into squares, but I prefer a bigger serving. The five remaining bakers ignite the holiday spirit with a fiery dessert. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos! Press the crumb mixture over the bottom (not the sides) of the prepared pan. James Martin presents affordable, easy-to-make desserts. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Blend the ricotta in a clean food processor until smooth. Finely grind the biscotti in a food processor. Later, they must bake a creepy wedding cake for scary couples. He bakes delicious waffles, chips and chocolate. The four remaining bakers attempt to make candy bar-influenced desserts. Which team will be sent home? He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Jack is in the vegetarian capital of Northern Europe, Malmo, Sweden. Pour enough hot water into the roasting pan to come halfway up the sides of the baking pan. Add the melted butter and 1 tablespoon of lemon zest, and process until the crumbs are moistened. The six bakers are tasked with reinventing panettone. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. They then use a holiday cocktail as sweet inspiration. Guy Fieri is checking out eateries with global flavours. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. James Martin serves up puddings with a sophisticated twist. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. In Darwin, Australia, he gets creative with crocodile and mud crab when he realises he’s missed shrimp season. Eight bakers team up to make a dozen hand pies in a festive holiday shape. Blend in the honey and orange zest. Place the baking pan in a large roasting pan. Then, he hits the streets of Bangkok, and he adds an Asian twist to the British classic pork bun and apple sauce.

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