This works especially well with carrots, cauliflower, broccoli, and even some super crispy potatoes. Hit whatever raw or griddled fruit (we like stone fruit like peaches, plums, and cherries the best in this scenario) with a couple healthy spoonfuls of ricotta. Ad Choices, 5 things to do with that leftover ricotta sitting in your fridge. Place the vegetables right on top, and season the whole thing well with salt, maybe a good drizzle of olive oil. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Mix in some chile flakes, plenty of salt, black pepper, and whatever herbs you've got on hand (finely chopped, natch), then pour a bunch of tasty olive oil on top. Chop some chives, sprinkle them on top, season with some flaky salt, and you've got yourself a mind-bendingly creamy breakfast. Ricotta doesn’t need much to make bread or pita or chips or just about any form of bread better. Yeah, a bed. And, of course, you can line the inside of your rolled omelet with ricotta, like some kind of totally-legal cheese cigar. It's hard for us to imagine a pasta that wouldn't want to hang out with our creamy, curd-y leftovers, but any kind of bright, green pasta, like something tossed in pesto or mixed with fresh produce, will totally especially well with a few dollops of ricotta on top. You’ve had stuffed shells. Colomba Cake Pops L'Antro dell'Alchimista. You know, in case you need some #content for the 'Gram. This dip will win you friends, arguments, and job promotions. You’ve had ravioli. "Polpette di ricotta al sugo", as these are known in Italian, are meatless balls made out of ricotta cheese and homemade bread crumbs. Especially when it’s fresh and in season, there isn't all that much it needs to become the stupid-simple dessert of our dreams. You’ve had stuffed shells. Ricotta cheese is more widely known for savoury dishes but it also shines in baked goods. When it comes to ricotta, there’s so much more to do than stuff some pasta shells. "Leftover cheese." Maybe just a little bit of...ricotta? You’ve had ravioli. If you're beating eggs for some kind of scramble, ricotta can get involved. Well, maybe not promotions, but people will be impressed when you tell them it’s basically just ricotta cheese. Floral lemon zest (but no tart juice) allows the sweet pea flavor to shine. Try folding some ricotta... Make Pasta Even Better. Try folding some ricotta into slightly-firmer-than-soft scrambled eggs right at that point when they’re almost finished cooking. What to do with leftover ricotta cheese? If you're beating eggs for some kind of scramble, ricotta can get involved. Place ricotta, tomatoes, basil, garlic and eggs in a bowl. You can just plop a few scoops directly into the egg mixture before it goes into the oven to create little pockets of cheesiness. Stir in … Bake something fruity. Maybe just a little bit of creaminess to push the whole thing over the edge. Chop mint, grate lemon rind, and crumble cheese while the peas cook. I like to serve these with a side of greens, such as broccoli rabe. Well, say you’re making something that calls for ricotta cheese, like our Cheesy Zucchini-Eggplant Bake, and you have a bit left over in the tub. Lemon and ricotta is a popular combination, like my pound cake and these Lemon Ricotta Muffins. Frittatas are a great option for using up leftover ricotta, too. Starting with these recipes that help you decide what to do with leftover ricotta cheese. Easy No Crust Easter Pastiera recipe Pizzelle Cannoli with Ricotta Filling A soft, rich, cheesy, delicious bed. To revisit this article, visit My Profile, then View saved stories. Cheese Blintzes. That is leftover cheese. Serve with panini or other sandwiches, grilled chicken, or pork chops. Leftover Ricotta Is a Gift, Don't Waste It Eggs, Eggs, Eggs. We just eat it all, right? The soft balls are then simmered in a simple homemade tomato sauce. Restaurant recommendations you trust. In fact, it just needs a few pantry staples. View Recipe: Sautéed Snap Peas with Ricotta Salata and Mint. These thin, tender blintzes taste similar to French crepes, and they … To revisit this article, select My⁠ ⁠Account, then View saved stories. Mostly because we like it too much, but also because it’s like throwing delicious dollar bills down the drain. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You’ve had agnolotti. Cheese is great. Think meatballs, but without the meat! It makes cakes, bars and cookies soft, most and just delightful! Recipes you want to make. Similar to a cheesecake, all ingredients are combined and baked in a spring form pan. butter, pound cake, Fruit: We’re big fans. We will tell you, however, that it works on top of it too. All rights reserved. Why would there ever be leftover cheese? This recipe for Easy No Crust Easter Pastiera is a simplified version of the traditional Neapolitan dessert that combines rice or cooked grain and ricotta baked in a pie crust. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. © 2020 Condé Nast. You’ve had agnolotti. And it's a really, really good thing, because there are just so many ways to use the stuff. Super Easy Breakfast. If all else fails, you can literally drop that leftover ricotta on a frozen waffle … We don’t waste extra ricotta. Here’s five ways to get that extra curd back in the game, whether you’re eating breakfast, lunch, or dinner. We don’t need to tell you that ricotta works inside of pasta. Squeeze some lemon over the platter, tear up a whole bunch of fresh mint and scatter it over top, and you’re looking at the easiest—and maybe most impressive—dessert you’ll make all summer. Spread some ricotta across the bottom of whatever platter or plate or wooden cutting board you’re going to serve some roasted vegetables on. Ricotta Fritters (Serves 2) 250 g ricotta cheese 1 egg 1/4 cup sun-dried tomatoes, finely chopped 1 clove garlic, crushed 1/4 cup plain flour (more if batter is runny) 2 tbsp vegetable oil, for frying. Cooking advice that works. It looks pretty, too. Mix until well combined.

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