Preparing it without the red pepper flakes will take some of the heat out for those who are not into spicy foods. I put it in the marinade the night before, then have a relatively quick dinner when we get home. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are … Let it marinate at room temperature for 30 minutes or refrigerate for up to 8 hours. You can also use boneless skinless chicken thighs or even beef such as a flank steak. Served it sliced over rice with the sauce and Cantonese Spinach with Garlic (see my review). A very tasty dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I put a different marinade from the site on each one and froze them. We grilled it, as others have suggested, and it was great. But occasionally the dish can include vegetables other vegetarian ingredients, making it pretty versatile. Set aside. Next time will cook it on the grill or else only bake it for 10 minutes. Highly recommend it! In a bowl add the garlic, ginger, soy sauce, chili flakes, pear, sesame oil and brown sugar. Commonly, the main ingredient is meat: beef, pork, or chicken. I actually prefer my pork tenderloin to be around 140, sometimes bit less, and I found the time to be perfect for that temp. It turned out very well! I've never been brave enough to try cooking Korean cuisine but I went for it with this one- such a great recipe. Cover and marinate in the refrigerator for at least 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Marinated for 2 days, and sauce was amazing - unfortunately, it took so much longer to roast that my family ended up eating the rice, green beans and roasted sweet potatoes alone (had to get somewhere). Instagram. Dae Ji Bool Gogi is one of our favorites! Pour the marinade over the pork, close the ziploc bag and shake it around a bit to make sure that the all the pork meat is covered in the marinade. You can also add a number of different vegetables to your dish, such as bell peppers, mushrooms, and broccoli. Repeat cooking the same as above. this link is to an external site that may or may not meet accessibility guidelines. Offers may be subject to change without notice. Incredible!! Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. 184 calories; calories from fat 30%; fat 6.2g; saturated fat 1.7g; mono fat 2.7g; poly fat 1.4g; protein 24.7g; carbohydrates 6.2g; fiber 0.2g; cholesterol 74mg; iron 1.7mg; sodium 531mg; calcium 12mg. This is a super quick weekend night dinner. YUM! I actually prefer my pork tenderloin to be around 140, sometimes bit less, and I found the time to be perfect for that temp. I decided to try the Korean-style pork tenderloin recipe. I will be cooking it again tomorrow for the 2nd time. Very flavorful, one of our favorites for pork tenderloin! You can also subscribe without commenting. Nutrition 1. Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Be sure to drizzle with marinade/sauce. Had to try it again with beef. MyRecipes may receive compensation for some links to products and services on this website. Of course oven temps vary from oven-to-oven so make sure you check it with a meat thermometer at 15 minutes and improvise from there. Info. Thanks for delicious authentic Korean Recipes! It is a “gui” (meaning grilled dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top. Very good. Percent Daily Values are based on a 2,000 calorie diet. My first try at homemade bulgogi and it turned out awesome! It was as good as it looked – tender with lots of flavor! The sauce was excellent drizzled over the sliced pork. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally. I used a skirt steak and it was fantastic. This will be requested often in my house! Thanks for this great recipe. Still plenty spicy! I absolutely love it and will make it as often as I can. First time was with pork and it was delicious. YUM!! I ate the FINALLY roasted pork in solitary splendor, and it was great! when we have had this at restaurants it is served with a paste-like condiment- do you know what that is and how to make it? Butterfly your pork tenderloin so that it can open like a book, and is about 1½" thick; ask your butcher to do this for you if you aren't familiar with the process. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Thanks for sharing this one. Fabulous marinade. I also added white onion to the cook on the pork and it was great too. This is an easy, delicious pork recipe. To bulk it up, you can add sliced carrots, green peppers, and/or bok choy to it before you fry it. Pork slices (I used tenderloin instead of loin) cooked up in mere minutes. excellent, and easy to prepare. Excellent. Very good flavor. Add the remaining tbsp of vegetable oil and remaining meat along with remaining marinade. Bring reserved marinade to a boil in a small saucepan. Instead I just take the pork out of the marinade and put it in the oven for about 25 minutes at 425 degrees, or I cook it on the grill. Food that is from cultures and cuisines across the world has always been a staple of the blog. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is as good as it looks – tender with lots of flavours! This was excellent! Place the tenderloin in the freezer for 10 minutes if you’re having trouble getting thin slices. Nutty, slightly sweetened spaghetti squash and tender, sweet broccolini complement the pork and its zesty marinade. Cook it! Halved the recipe and subbed 3T of Thai red chile sauce. Live and learn . I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. I made the marinade and put it in a Ziplock bag with the meat overnight. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This spicy Korean pork is very good served with rice, kimchi, and salad. All Most people won't think twice about serving basic cornbread when is on the table. This works best when the pork is super cold or partially frozen. You really don’t see enough of these delicious flavors in Western cuisine! My son and I enjoyed our bonding time with cooking lessons and this recipe! Replies to my comments If I'm short on time, I skip browning the pork tenderloin (PTL). I use Sriachi hot chili sauce instead of the korean hot pepper paste (couldn't find the paste). Substitute that for the vinegar. Everybody understands the stuggle of getting dinner on the table after a long day. Also, don't forget that the marinade doubles as a sauce!! If you’re looking for a healthier option you can serve bulgogi pork over a salad of your choice, or serve in a lettuce wrap. Will take additional time into consideration next time, but disappointed in CL that time given was so off! All in all this is a really tasty take on what is essentially a from-scratch terriyaki dish. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Remove pork from bag, reserving marinade. Looking for more recipes? Combine first 7 ingredients in a large zip-top plastic bag; add pork. 1/3 cup of low sodium soy sauce; 2 tbsp sugar I didn't have rice vinegar so I used red wine vinegar which also has a lighter flavor. I served it with green beans and angel hair pasta. Easy, quick, and loaded with bold flavors this Korean Bulgogi Pork is one of Korea’s most beloved meat dishes – and it’s soon to be yours too!

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