It is a healthy alternative as well. In a medium mixing bowl, cream peanut butter and egg. So if you do not find Adams brand, perhaps you could look for Smuckers. So much tastier than I thought they would be. Place balls on prepared cookie sheet (sprayed with coconut oil or use a silicone mat). Sweetener - I use my blend of xylitol, erythritol, and stevia. Thank you so much for the lovely feedback on those cookies! THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Make sur you also use fresh, runny jar of peant butter with no added oil. Or is only baking powder good? You are probably using an ad blocker on your device and that is why it may not show. Although I’ve seen plenty of low carb peanut butter cookie recipes that use only three basic ingredients, I must tell you I’m not a fan. Sounds fantastic! Line a cookie sheet with a piece of parchment paper. Hi, I made these however it was too dry to bind together so I added an egg. Is Lakanto less sweet than Swerve? Let me know, XOXO Carine. So is it because of that the cookie came out crumbly? Hilda was awarded the top 25 Christian Cooking and Food Blog by Feedspot, recognized by WegoHealth for her inspiring writing and is a published author. Don't touch, let the magic happens. Thanks for trying my cookie recipe ! I just made these for the first time today and they are amazing. Also, what’s the net carbs with the coco sugar please. Scoop 2 tablespoon size cookies evenly spaced on the baking sheets. I also dislike overly sweet baked goods when it comes to using artificial sweetners, I find things can only be so sweet ans adding extra kind of kills the taste. Let me know if you give this a go! It is always great that you double check your carbs count based on the brand you used especially if you count macro closely. Yes that’s what I used and the are perfect. The cookies will be very soft. Just made these and they are perfection! optional use only if your peanut butter unsalted, optional but highly recommended to avoid the cookies to fall apart. Not unless I’m willing to pay for the days of inflammation I’m bound to experience afterward. Like what you see? You site is always in my favorite tab. Welcome to Hey Keto Mama! The warning I have is that you can just walk into any grocery store and pick the first peanut butter container you come across. So I found your recipe online and thought they looked purfect for a treat. Enjoy all the recipes around here, XOXO Carine, Hi Carine — I don’t like erythritol. Coconut flour is more absorbent than almond flour so I know that the measurement would be much less. Ingredients to make easy almond butter cookies. I just made these about 30 minutes ago. Sprinkle 2 tablespoons of rolled oats over the cookies before you bake them in the oven. Enjoy the blog recipes, XOXO Carine. This turn out amazing, delicious and moist. I didn’t try but usually those option works well with same ratio. You might want to check out our keto peanut butter coconut flour cookies if you are looking for a coconut flour option. That said, I haven’t tried it, so I could be wrong! Hello, this recipe intend to be vegan, so you shouldn’t add an egg at all, it is not required to bind the ingredients. The ingredients we need for these cookies are almond flour, baking soda, softened butter, unsweetened peanut butter, keto friendly brown sugar sweetener, egg, and vanilla. I followed the recipe exactly and used Lakanto Golden monkfruit swetterner and crunchy peanut butter. XOXO Carine. Enjoy the sugar-free recipes on the blog, XOXO Carine. these are great. Now I make a batch at least 1 time a week and my husband (non keto) loves them too! They however are still pretty yummy! Remove from the oven and let stand for about 20 minutes. I used almond flour, you can use almond meal too as soon as yours is a thin ground ! I have not tested these with coconut flour so I cannot say. These were delicious! I wasn’t satisfied with the minimal peanut butter taste so I put peanut butter on top of them like frosting , Your email address will not be published. The perfect keto treat the whole family will love. I personally do not taste cooling but I like erythritol a lot. I used a 1/8 cup measuring spoon to keep the cookies even.

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