Switch from the electric whisk to a rubber spatula, and fold in the chocolate chips. These amazing cookies are one of those happy instances where the keto version is just as good as the high-carb one. I realize that a lot of people use the Lily brand of sugar-free chocolate chips for keto baking. Please read the disclaimers in our. I like to use extra-dark chocolate chips that I order on Amazon (link provided in the recipe card below). Sweetener: I use stevia glycerite. Here are your basic steps: Using a handheld electric whisk, beat together the butter, stevia, vanilla, and egg. Egg: I use large eggs in all my recipes, this one included. Although I haven’t tried it myself. Filed Under: Dessert Recipes Last updated on July 19, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. But these cookies are truly amazing. * Percent Daily Values are based on a 2000 calorie diet. You, your family, and friends won’t even know you’re eating a low carb take on the classic chewy chocolate chip cookie! Even my teenage testers, my toughest critics, loved them and deemed them as “definitely blog-worthy!” . I have a lot of popular cookie recipes that use almond flour, such as these Keto Sugar Cookies or this Keto Chocolate Chip Cookies recipe. Gently flatten. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. I prefer to use the real thing. Wonderfully soft and chewy keto chocolate chip cookies are made with almond flour and extra dark chocolate chips, and sweetened with stevia. Copyright © 2020. Personally, I’m not a big fan of them. Dark chocolate chips: As dark as you can go and still enjoy the taste. In just one bowl and a few minutes you can the best coconut flour cookies. Cookies are best kept refrigerated and will keep for 2 weeks. I do have to say that stevia glycerite nearly lacks any aftertaste, and the amount I use here is small, so I don’t think the stevia should be an issue, even if you generally dislike its taste. I don’t recommend using almond meal in this recipe. You can also use sugar-free chocolate chips if you like them. The detailed instructions are included in the recipe card below. You can probably use a granulated sweetener in these cookies. Use a 2-tablespoon scoop to scoop out the batter into a parchment-lined cookie sheet. You’ll only need a few ingredients to make these tasty keto chocolate chip cookies (scroll down to the recipe card for the exact measurements): Unsalted butter: You can possibly use salted butter and omit the salt, but I haven’t tried that. Drop the dough by rounded tablespoonfuls (I use a 2-tablespoon scoop), two inches apart, into the prepared cookie sheet. Another good recipe that I highly recommend is this recipe for soft and chewy chocolate cookies. I believe you can use a granulated sweetener instead. Coconut flour is easily one of my all-time favorite Keto ingredients. There’s also this delicious Low Carb Keto Shortbread Cookie recipe, which uses a mix of both almond and coconut flour… Want the new recipes in your inbox? Enjoyed these cookies? I typically publish a new recipe once or twice per week. I use blanched ultra-fine flour in this recipe. This recipe is paleo so it's naturally gluten free, dairy free and refined sugar free. In addition, I also recommend that you measure the almond flour by weight if possible, for the most accurate results. Add the almond flour, the salt, and the baking soda. Besides the fact that it is a handy replacement for traditional flour in so many recipes, it also offers so much added flavor.This inspired me to create something that would feature the unique ingredient – you know, kind of like Iron Chef. In my oven, which is pretty accurate, this takes 14 minutes. Can also use a piping bag and pipe the chocolate into "chip" shapes onto a baking sheet lined with parchment paper or spread the mixture evenly throughout a large baking sheet about 1/4 inch … Gradually mix in the almond flour, 1/2 cup at a time, until well-blended. Almond flour: A wonderful flour substitute that bakes really well. Please verify that a recipe fits your needs before using it. Let the cookies cool on the baking sheet, about 20 minutes, before enjoying. Nutrition info is approximate and may contain errors, so you should independently verify it. Since coconut flour soaks up so much moisture, it can be challenging to adjust your mixtures or batter if you add too much at once. Using a handheld electric whisk, whip together the butter, stevia, vanilla and egg, mixing until well incorporated. Kosher salt: Coarser than table salt or sea salt and has less sodium per serving. Coconut flour chocolate chip cookies are an easy, chewy and healthy cookie recipe! Really! ❤️. When using coconut flour instead of almond flour, you want to start by using half the amount needed for your recipe and add more gradually if necessary. Baking soda: If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. How To Make Keto Coconut Flour Chocolate Chip Cookies. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Using a handheld electric whisk, whip together the butter, stevia, vanilla and egg, mixing until well … Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. By the way, I do the same in this delicious keto chocolate chip cake. Making these cookies is a simple task with a high reward. We tend to go through these cookies fast, so they never last in this house for more than 2-3 days. It’s super easy! I would guess that in an airtight container at room temperature, you can keep these cookies for up to 5 days. … Just be sure to let them cool for at least 20-30 minutes before picking them up or they will fall apart. Bake them for about 14 minutes at 350 degrees F. Serve with keto hot chocolate. Gently flatten with your hand, as shown in the video below. Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. Chewy Coconut Flour Chocolate Chip Cookies. They are AMAZING! Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) can keep in a sealed container, at room temperature, for up to 5 days. I typically publish a new recipe once or twice per week. Then mix in the salt and baking soda. Using a rubber spatula, fold in the chocolate chips. Start checking after 12 minutes. It’s difficult for me to answer this question! Want the new recipes in your inbox. And keto cookie dough is very similar to this recipe, but it doesn’t contain an egg and you don’t need to bake it! Bake the cookies until golden-brown. I make these keto chocolate chip cookies with blanched, finely ground almond flour, and they come out wonderfully light. If using fine salt, use less of it. I typically use 85% cacao. Recommended and linked products are not guaranteed to be gluten-free. The best way to ensure that cookies are chewy is to cool them on the baking sheet and not on a cooling rack. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. These almond flour shortbread cookies are another delightful example that keto baking can be just as good as high-carb baking. Subscribe! By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Wonderfully soft and chewy keto chocolate chip cookies are made with almond flour and extra dark chocolate chips and sweetened with stevia. Sometimes, when you want to make better choices, you need to compromise, even if just a little.

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