I’m always on the look-out for a new BBQ sauce, I’m not so wild about most store bought bottles. You'll want to measure and add red wine vinegar twice. Thanks for all your fantastic recipes! Little too sweet for my buds, so I just added 1/2 more of the required measurements of spices and smoke…and viola..perfection! Can you use agave in place of the molasses ? Sweet and spicy Kansas City style BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices. Thanks. Because I simply prefer smoked paprika, which I think is much more versatile in the kitchen. Family loved it. if ( notice ) Sautee the onions with 1/2 tablespoon vegetable oil over medium heat until soft and golden in color, about 5 minutes. I'm so keen to try this! Countryside Cravings © 2020. It uses ketchup, so you will need to choose which ketchup to add. A sizable amount of ketchup is added to sauteed onions and garlic, then combined with molasses and brown sugar (for extra thickness and sweetness), a little vinegar (adds the tartness), and to keep the sugar in check you'll need mustard, chili powder, black and cayenne peppers for some heat. He has written two cookbooks. Could I substitute something? This site uses Akismet to reduce spam. If I hadn't have bought some, I'd be making this over the weekend for the chicken I intend to barbeque in the oven. Now, I have it! I got 2 smart points on recipe builder, i'm hoping 3 is a typo?? Add ketchup, molasses, brown sugar, vinegar, mustard, chili powder, black pepper, and cayenne … Add onion and cook until softened, about 5 minutes. Your email address will not be published. Liquid smoke is a dark liquid that has a wood smoked flavor to it. Thank you so much for sharing! setTimeout( Here is a previous reply to similar question: 3/4 of a cup (which is the small 6 fl. I am serious. Quick Homemade BBQ Sauce (without ketchup). The sugar in this sauce will burn at temperatures above 265 F, so this sauce should not be used for grilling. Good on pulled pork and trying on ribs today. First I want to say thank you for taking the time to add WW points. Stir until combined and simmer for about 5 to 10 minutes, until thickened a little. Combine all the ingredients in a saucepan and simmer over low heat for 25 minutes stirring occasionally. Since I’ve made a batch of this quick and not overly sweet BBQ sauce for my pulled pork sliders (recipe here), I am addicted to this sauce. thank you! This is simply the best BBQ sauce EVER! It’s one of my husbands favorite along with this Texas Style BBQ Sauce. Here are a few recipes to use this sauce in! I just read every label in the store and found TWO brands of barbeque sauce that didn't have HFCS.
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