Pour the rice over the meat and vegetables, shaking the pot gently to allow the rice to settle into the dish. Just make sure you soak the rice in the water for 30 minutes before boiling them. When the chicken is already cooked, separate the chicken from the broth. Although it is a national dish of Palestine, this food is also found and eaten in Jordan and even in Syria & Iraq. Even with these changes we simply loved this dish I garnished with cayenne and dried mint as I found these would compliment this dish the most. I added all the reserve liquid - I should have known it was too much. Fortunately, my grandmother taught this recipe to my mother, and I learned it from her. This will prevent causing the oil from splashing. I can’t wait to make this for him since I know he’s extremely home sick! =) P.S. Congrats! Bring to a boil the water, onion, garlic, cinnamon, turmeric, garam masala, salt, and pepper in a large pot. Even though looking for authentic I made some changes to match this dish to our liking for example didn't fry the veggies in oil but merely sauteed them in 1 tablespoon of butter. After frying the vegetables you need to salt them prior to layering them with the rice. Some reviewer's commented that the cooking time is too long. I am sure your dad will love to try this dish. Cook the broccoli in the oil until hot and remove to a paper towel-lined plate to drain. Required fields are marked *. It was ok but not that tasty. I use jasmin rice and it cooks in about 30 minutes. It is inspired by the Arabic dish called 'Maqluba,' which translates to 'upside down.' (or beef shank), boneless, cut into large cubes. Once it is cooked, prepare a large round plate. I found it to be pretty easy and it came out wonderfully… ty for this recipe… now I must try mansuf. Flip on the opposite side and repeat the process. Indeed it is a very delicious chicken rice dish. I am so happy I found this recipe! Layer the lamb into the bottom of the large pot. Lastly, put all the remaining rice (60%) into the pot, and transfer the chicken broth from the old pot into this pot. This perfect meal features all four food groups. After that, fry the rest of the cauliflowers and the eggplants. It makes it taste so rich and flavorful! Allrecipes is part of the Meredith Food Group. Add vegetable oil in a separate pan to prepare to fry them. I must admit it did take some work but it was well worth it! I’m sure I’m gonna love it! These two side dishes are a must and you cannot eat Chicken Makloubeh without them. I am using basmati rice for this recipe, but you can use jasmine rice or other long-grain rice. After your done with the cauliflower, proceed with potatoes and the eggplants. If you are looking for these foods, you come to a right place. Palästinensischer Küchenfrust | abseits vom mainstream - heplev, Israeli academic: "Israelis loving pizza proves they hate Arabs" – 24/6 Magazine. For the dish to hold form the rice should absorb all the water. Your email address will not be published. We are always looking for new ways to use chicken and this looks amazing. Thank you Anjali. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. What I use to speed up the prep time is frozen vegetables! Log in. Garnish it with pine nuts (Optional) and serve with any yogurt and salad. You saved Upside Down (Maqluba) to your. Such great flavours. Lastly, put all the remaining rice into the pot, and transfer the chicken broth from the old pot into this pot. Thank you for sharing your experience. 1019 calories; protein 24.3g 49% DV; carbohydrates 58.3g 19% DV; fat 78.1g 120% DV; cholesterol 50mg 17% DV; sodium 152.4mg 6% DV. This dish is so big that it can accommodate up to 15 people. I only used eggplant and zucchini left out the other veggie. I'm looking forward to see if the leftovers are tastier. Thirdly, I am using chicken as my protein meat and long grain rice. I cannot wait to try this! But if you've got a favourite rice you use often you would have a better guess as to when it would be done. Thanks Genevieve. I remember back in the old days when I was living in Kuwait, before residing in the Philippines, we have a family gathering every Wednesday or Thursday in my Grandparents’ house at Lunch Time. Add the chicken and water into the pot. Use the same procedure to fry the zucchini and the cauliflower. You may use beef or chicken in place of the lamb, if you like. After all the chicken and the vegetables are fried, start transferring all of them into a new pot. I can't wait to make this - it is yummy! Cover the pot and simmer over low heat until the rice is soft and the liquid is absorbed, 30 to 45 minutes. Let me know if you already made it. Nutrient information is not available for all ingredients. Our family seemed to enjoy it: even my 14-years old sister who does not like eggplant or zucchini or broccoli asked for seconds. https://theodehlicious.com/2020/06/14/chicken-maqluba-recipe Also chicken is a great substitute for the lamb - as is veal. 1 pinch salt and ground black pepper to taste, 1 large eggplant, cut into 3/4-inch slices. If you choose to do so as well I recommend doing the zucchini first and then adding a little more butter/oil to your pan and sauteing the eggplant second as it has the ability to absorb crazy amounts of oil (probably why another reviewer found it very soggy). My husband is from Jordan and he loved it. Once the oil is hot, fry first the cauliflower until it shows a light brown texture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First of all, to make a Maqluba spices, I use a ready-made Baharat spice, Allspice, Bay Leaves and Turmeric that I purchased from a Middle Eastern grocery store. The chicken broth will have to taste a bit salty since you will use that to pour into the rice and the vegetables. While the chicken is boiling, chop the cauliflower, potatoes, and eggplant (long shape). If anything it needed a lot more salt. everyone loved it. Never seen or had this dish before but I love chicken and this looks delicious. Oh, I need to make this for my dad! Place a large platter over the pot and flip the pot so the dish is "upside down" on the platter. Use about 2 cups, cut into bite-sized pieces. The first thing to do you will have to prepare a large pot where you will put the chicken and pour water for boiling. Thanks Dannii. Pour the reserved cooking liquid from the lamb over the mixture until it is completely covered. Allow to cool for 15 minutes, then carefully turn the pan over a serving platter. My late grandmother made this delicious Chicken Maqluba and I saw her flipping upside down into the large serving platter. The word makluba actually means "upside down", and for good reason: this Jordanian dish is removed from the mold and turned over on a serving plate. I am sure you will love it. The spices and flavors sound just incredible. They taste similar except it is mildly spicy. Love all of the spices in this recipe! Your daily values may be higher or lower depending on your calorie needs. Maqlooba Recipe (Maqluba), Palestinian Upside Down Rice Published 21/07/2013 , updated 18/10/2020 63 Comments How to cook Maqlooba, (also Maqluba, Maqlouba), a Palestinian … When the water is fully absorbed, reduce to low heat. This is a very popular chicken dish in the Palestine, Jordan and other Middle Eastern countries. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. Bring to a boil the water, onion, garlic, cinnamon, turmeric, garam masala, salt, and pepper in a large … If you are looking for similar Arabic and Middle eastern chicken dish, I have other recipes you may love to try cooking at home: Hi my name is Saif. This rice dish is very delicious but it is also a bit oily. When the water is already absorbed, switch it to low heat, and let it cook for additional 15 minutes or until the rice is soft. Put it into the gas stove and turn on the heat. However, you can also use Mutton and Beef instead of chicken. My father jokingly told me that it is considered a Jordanian/Palestinian version of Paella since it is also served on a large plate. Add comma separated list of ingredients to exclude from recipe. Info. Bring the pot to the plate and quickly flip into an upside-down position. One time, my father’s relative made a Lamb Maqluba in his house, and it tastes delicious. To make a first layer, sprinkle first with rice, followed by half portion of vegetables and then the chicken. Adding the recipe to my menu . Let the chicken boil for 30 minutes. When the meal has finished cooking, you take the pot and flip it upside down onto a large serving platter, and everybody helps themselves. Bring the pot to the plate and quickly turn into upside down position. Slowly raise the pot up to have a nice beautiful cake shaped like Maqluba. Information is not currently available for this nutrient. We use basmati rice which we soak for 20 minutes in hot water to soften it. By the time it simmered off my rice wasn't a grain anymore - more like mush. Percent Daily Values are based on a 2,000 calorie diet. After that, add the baharat spices / garam masala, allspice, turmeric, salt and black pepper in the pot, and give it a slow stir. A physical therapist turned to food chef that love to share delicious halal Middle Eastern, Filipino and Asian Food recipes. It is also one of my favorite dishes from Kuwait since I was born there. We only use the eggplant and cauliflower though. For this reason, I prefer to use chicken since it is easier, and it is my favorite meat. Remove the lid from the pot. When you migrate or live in other countries, you will surely miss the food. This will help cook the rice faster and prevent having sticky rice. Mansaf is actually another jordanian meat dish, which is made from yogurt milk. And certainly worth it every time! My Jordanian mother in law makes this (and all sorts of variations...uses chicken and cauliflower only sometimes lamb).

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