In a large bowl, toss 2-1/4 cups flour, the sugar, salt, and yeast together until evenly dispersed. I absolutely love it. Remove from oven and let cool for about 5 minutes before glazing. There’s only one problem. 6 Ingredient Cinnamon Rolls with Dairy Free Glaze, Silk Almondmilk and Cashewmilk with Caramel Bottles. In a large bowl, toss 2-1/4 cups flour, the sugar, salt, and yeast together until evenly dispersed. I’m all about making the most of our last few months as a family of three, and really enjoying my mornings. They are perfect. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish. We used the Simply balanced (organic) olive oil instead of margarine. They were pretty easy to make and a delight to eat..I’m so happy I found a dairy-free cinnamon roll recipe. Cinnamon rolls have always been one of my favorite breakfast items, especially when they’re drenched in glaze and nice and warm. I also used Coconut oil instead of dairy-free margarine. I placed my rolls into a 10 1/4 inch cast iron skillet *affiliate link and covered them for another 45-minute rise session. The dough was very sticky as well, using the ingredients listed in the instructions. Obviously we are a fan of almond milk, but I love having these little bottles on hand for recipes because they’re shelf stable and they bottles are usually the perfect size for recipes. Then, I rolled out the dough on my counter into a long rectangle and brushed the melted coconut oil onto the dough, sprinkled it all with the brown sugar cinnamon mixture, and rolled it lengthwise, and cut it into 12 rolls. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. We also used vanilla flavored almond milk!•. They were large, soft, and gooey. The remaining ingredients are pantry staples: coconut oil, brown sugar, cinnamon, powdered sugar and Silk Almondmilk and Cashewmilk with Caramel Bottles. We usually reach for Earth Balance, but I would choose a brand with the flavor that you like best. Place bread dough in a large bowl, cover with a damp towel, and let rise in a warm place for 45 minutes. Add the egg and only enough of the reserved flour to make a soft dough. French Onion Turkey Breast and Leftover Turkey Bistro Sandwiches, Dairy-Free Sweetened Condensed Milk that’s Just Like Eagle Brand, Plant-Based Nut Loaves made with Seeds, Lentils, and Whole Grains, Dairy Free Cinnamon Buns! Cover the rolls with aluminum foil after 15 minutes to avoid heavy browning, if you prefer. Lovely! They are dairy-free, and even egg-free / vegan, and can’t be beat! Place rolls into a baking dish and cover with a damp towel. Go Dairy Free is the leading website for information on the dairy-free diet. After the rolls have doubled in size, preheat your oven to 375°F. Can you put in fridge over night before baking? I recently went dairy free and couldnt believe it when i saw you could make cinnamon rolls dairy free! On a lightly floured surface, knead dough for about 3 to 5 minutes. I’ll be adding this to my recipe book for a future baking! Admittedly, my go-to recipe is still these Double the Cinnamon Rolls from my kitchen, which we whip up on special occasions. Thank you for sharing your notes and feedback too Gretchen! BEST Cinnamon rolls..I made these this evening and they turned out perfectly! Heat the water, Mix together the cinnamon and sugar and sprinkle it over the margarine. I’m so happy I could brighten your day Rachel! Great flavorings, such as pure vanilla extract, fresh eggs, and a good brand of flour are also essential. Serve immediately. You read that right… 40 minutes! The remaining ingredients are pantry staples: coconut oil, brown sugar, cinnamon, powdered sugar and Silk Almondmilk and Cashewmilk with Caramel Bottles.Obviously we are a fan of almond milk… Bake risen rolls for 25-30 minutes, or until golden brown. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Sprinkle mixture onto coconut oil. – Melen's Adventures, http://www.godairyfree.org/dairy-substitutes/how-to-substitute-butter, http://www.godairyfree.org/recipes/double-the-cinnamon-rolls-make-ahead-vegan-nut-free-soy-free, How to Substitute Eggs: 10 Easy Vegan Swaps for Every Recipe, Dairy-Free Pumpkin Spice Latte (Starbucks Copycat!). All rights reserved.Part of the Whirlpool Corp. family of brands. In a small bowl, whisk together brown sugar and cinnamon. As noted in the post, my personal go-to recipe is here: http://www.godairyfree.org/recipes/double-the-cinnamon-rolls-make-ahead-vegan-nut-free-soy-free – It’s been made and enjoyed by hundreds of people! Spread the softened margarine on top. Save my name, email, and website in this browser for the next time I comment.

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