If the cheese stays in the oven for too long, it will harden. If a wedge of Camembert cheese has mold on it, is it still safe to eat? if its a slice, you're stuck with your fridge. You can cook the camembert in the box, but make sure to remove any stickers or plastic wrapping first. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I have to say that I think Camembert is one of my favourite cheeses to make. Never wrap cheese directly in plastic wrap. Some camembert wheels come with its own wooden box. Flavors are rich and buttery, hinting at more savory notes–this is just where I like it! rind that compresses when patted. Properly stored, it will maintain best quality for about 6 months, but will remain safe beyond that time. If yours did, bake your cheese in it. It’s also a good idea to tie some kitchen twine around the box to keep it from popping open while it cooks. While a great cheesemonger can select a perfect piece of cheese for you, ultimately YOU need to decide what you enjoy most. In summer (depending on where you live), store the cheese in a refrigerator. It's supposed to be eaten fairly rapidly, or else it ages and stinks up the place. The types of cheese, such as gruyere and gouda, that fall between the hard and soft categories, can be kept in a fridge for two to three weeks after they have been opened. Now, I do. Tested. For softer, creamier cheeses like goat cheese or fresh mozzarella in liquid, keep them in a resealable container. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Reproduction in whole or in part without written permission is strictly prohibited. Find Camembert at ALDI. Ciabatta bread makes an excellent garlic bread and tends to pair well with camembert. Finally, wrap the cheese again with plastic wrap and store it in the fridge for up to 1 month. This is an intermediate cheese: rusty in color, a more-developed rind, and pungent aroma. How to Store & Ripen Camembert Cheese by Jessica Sennett November 08, 2018 Rory Stamp, an American Cheese Society Certified Cheese Professional and winner of the 2018 Winter Cheesemonger Invitational, takes us on a journey aging and small wheel of camembert-style Little Hosmer in the Cheese Grotto Classico over four weeks at room temperature. To further extend the shelf life of Camembert cheese, freeze it; when freezing, place the cheese in the freezer before the number of days shown for refrigerator storage has elapsed. But keep in mind that the more salt you put in the brine, the saltier the cheese will taste. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Don't wrap your cheese in plastic unless it's perforated. The rind is mottled and thick, with a nutty, earthy aroma. Learn more... Camembert is a creamy, soft cheese with a taste similar to brie. Delicious. Oozing, ammoniated, darkened, and bitter, these cheeses were far too advanced for my novice palate and turned me off to the style entirely. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The thing is, Camembert shouldn't be stored in the refrigerator. Seasoning camembert with herbs and baking it can give it a richer flavor. Scoring the camembert wheel allows more flavor to permeate the cheese and adds a decorative touch. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Store-Cheese-Step-1.jpg\/v4-460px-Store-Cheese-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/61\/Store-Cheese-Step-1.jpg\/aid64085-v4-728px-Store-Cheese-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"