Since 1997, Maria Christensen has written about business, history, food, culture and travel for diverse publications. For most savory dishes, spices like chili powder and garlic powder should do a good job of hiding the excess cinnamon flavor. Any soup will taste much better when topped with a pinch of fragrant cinnamon powder. You are here: Home / Spice Fixes / Too Much Cinnamon? When cooking curry, try to add the ingredients that give it spice slowly and 1 at a time. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Of course, the spices that you can add will depend on the dish that you are making. Thank you so much!". Here’s What to Do To Fix Your Dish. Taste the curry after each addition to check how spicy it is before adding more ingredients. In this case, 94% of readers who voted found the article helpful, earning it our reader-approved status. In desserts, cloves and cardamom can serve a similar purpose as they are as strong or stronger than cinnamon. This is the simplest and most obvious solution in any situation where you have added too much of a spice. Tonight I have two family members coming to eat it and they don't, "So many ways to cook delicious meals in no time. LIVESTRONG.com may earn compensation through affiliate links in this story. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Use a mild broth, such as vegetable stock, and add a cup at a time. You can turn down the heat of a spicy curry by adding dairy to it. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. , Try adding dairy, coconut milk, or extra oil to the curry to tone down the spiciness. and All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. % of people told us that this article helped them. Adding extra meat works in a similar way to adding extra vegetables, as this will help to diffuse the flavors over a larger amount of ingredients. Include your email address to get a message when this question is answered. You could also add a spoonful of cornflour to the sauce to thicken it without altering the flavor. The spiciness of curries can easily be reduced using simple ingredients, depending on what you have available in your kitchen. "I made my curry yesterday and it was quite spicy. diagnosis or treatment. With a dessert like an apple pie, a scoop of ice cream can dilute and distract from the excess cinnamon. If you are making a chili, adding more tomatoes can be great for counteracting excess cinnamon. This article has been viewed 47,747 times. This way you can taste the curry after each addition and avoid having a curry that is too spicy in the future. If the cinnamon flavor isn't too sweet, add honey a spoonful at a time until the dish is palatable. Please consider making a contribution to wikiHow today. Saute vegetables before adding them to the stew and do not season them. You might find that adding tomatoes to a stew helps balance the flavor. Along with reducing the curry’s intensity, diced potatoes can also serve as a thickener. If the curry is still too spicy, continue adding a spoonful of either ingredient and tasting it to see if it improves the flavor. wikiHow marks an article as reader-approved once it receives enough positive feedback. If you add more liquid to your stew and find that it becomes too thin, mix cornstarch in water and add it to the hot stew as a thickener. If you're okay with thinning the curry, pour 1 US tbsp (15 ml) of milk into the pot that has the curry sauce in it, and mix it in to reduce the heat. Cinnamon adds sweetness and a slightly exotic touch to a stew, but go overboard in adding it and you'll discover just what "too much of a good thing" means. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Ceylon cinnamon or True Cinnamon makes Rajma masala get a milder taste. Try these tricks for reducing the heat. Stir them really well so the spices mix with the mil. If it hasn't reduced the spiciness enough, add a bit more and try it again. You can neutralize too much cinnamon in a dish by pairing the dish with the right foods. Depending on the dish, your liquid can range from stock to red wine or even cream. Add the spices in increments until you get the taste that you want. any of the products or services that are advertised on the web site. Alternatively, other bland and starchy foods will have the same effect as rice. By using our site, you agree to our. Even in desserts, it can overpower every other flavor so that you taste nothing but cinnamon. Next add the kashmiri red chilli powder, ground almond and the milk. Approved. This option can work even if you added far more cinnamon than you should have. Place 1 US tbsp (15 ml) of sour cream or yogurt into the pot of curry. Lentils are healthy we all know that. Leaf Group Ltd. Alternatively, you can add more base ingredients, such as meat or vegetables, to help spread the spiciness out. Note that this method only works if you have not stirred your dish to distribute the spice. Learn more... Don't worry that all of your ingredients and hard work have gone to waste if you make a curry that is too spicy! Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Simply add another spoonful or two if the first wasn't enough, and keep tasting the curry to see if the flavor has improved.

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