Try these: How to Make a Mint Julep and Infused Water with Herbs, Citrus, + Fruit, Mint, mint everywhere! Add any additional ingredients (except lemon). I sweetened it using just a couple tablespoons of sugar for the whole jug, and it was just right. If you aren’t sure how old your dried herbs are, smell them, or try rubbing them between your fingers and smelling. If you have a French Press, you can use it instead. Refrigerate until cool. Our handy Luzianne® Iced Tea Bag Conversion Chart will tell you how many to use for this recipe. And yet, each time I look– the plants are bigger. But if you want to use the mint fresh, I’d suggest using extra hot water instead of sun tea . But if you prefer something stronger, check the recipe card for tea variations. Refreshing. Here, I used chocolate mint and sweet mint. Crush mint leaves with your hands to release oil and then add them to the teapot, or add them to the pot and use a cocktail muddler or the back of a wooden spoon. use more for stronger flavor, sugar or honey (optional), use more or less to taste. Want more ways to use FRESH MINT? Hi, I'm Sarah! Pour the water into a teapot holding two Lipton® Pure Green Tea bags. Leave to steep for 10 minutes. Sweeten to taste with ½ to 1 cup of the chilled mint syrup. Mild tea can be delicious, especially in the summer heat. One of my favorite things to do each summer is check on my mint plants. Place syrup in refrigerator to cool. I cut them back mercilessly– for recipes, garnishes, and sometimes just to enjoy their heavenly scent. Pour the tea into a pitcher and add the mint syrup to taste. Our mint grows extremely fast!! Will try your recipes . Using a fine mesh strainer, strain the solids from the liquid, pressing on the solids with the back of a spoon to extract as much liquid as possible. Combine the sugar, mint (stems and all) and 1 cup water in a small pot. Twist and tear up some fresh spearmint leaves. They are impressive. It didn’t look or taste like tea at all. = 7000 calories (7 kcal). , Hi Jean, I’m so glad you enjoyed the tea! © 2020 Discovery or its subsidiaries and affiliates. Add the mint. I’m sure we have enough to supply the whole street, lol. While the syrup is cooling make a strong tea. Bring to a boil over medium-high heat, stirring to dissolve the sugar. I used this recipe to make iced tea, and it turned out great! Pour into a teapot or a French Press. There’s nothing as refreshing and invigorating as a glass of home-brewed Luzianne® Iced Tea. So it accidentally steeped for something close to 24 hours… and it was really good! So each serving has about 7 calories . Put 2 quarts water in a pot and add the tea bags. For this tea, I used fresh mint leaves.

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