Reply Freshly ground black pepper . The best way to cook ribeye steak is on the grill. The Anova like the Joule can be controlled via an app on your phone. The Tomahawk Ribeye is a special type of cut steak which you may not be able to find in every local market. I was very happy.". Broil to desired doneness, according to the times listed below. Bring the meat to room temperature. 2 tbsp. Remove your steak from the refrigerator 30-40 minutes before cooking. I actually prefer the fatty cuts like ribeye at 57C and lean cuts such as skirt or flank at 53-55C. We use cookies to make wikiHow great. Heat a heavy nonstick skillet or cast-iron skillet over medium heat until hot, for about 5 minutes. You might be used to grilling steaks over a blazing hot fire. No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Remove and let steaks rest for 5 minutes, covering lightly with foil. There are 23 references cited in this article, which can be found at the bottom of the page. However, you can also salt and leave the steak out for 40 to 50 minutes, so the moisture has time to reabsorb into the steak. I'm going to be cooking a 2 pound or 1 kg ribeye. Turn them 1 minute before the halfway point of the cooking time. Turn over the steak and repeat on the other side. This was delicious and easy! I know there's a huge debate about using garlic but at the end of the day, it's your choice. Place steaks on a wire rack over a baking sheet. Thanks to all authors for creating a page that has been read 52,790 times. A clove of garlic cut in half. Broiled Beef Ribeye Steak: Lightly Seasoned with Sea Salt and Black Pepper then Broiled. When it comes to thick-cut steaks, you’ll end up burning the exterior before you can reach a perfect medium-rare inside. Add 5 minutes for every level up you want to go in doneness (so 25 to 30 for medium rare, 30 to 35 for medium, and 35 to 40 for medium well). Season with coarse salt and pepper, make sure to press the seasoning into meat. at the very most you only want to sear the steak for 3 to 4 minutes both sides because this step isn't about cooking the steak but forming a nice crispy crust. 3 years ago, Then set the temperature a bit higher 135F/57C. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/v4-460px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/aid8970377-v4-728px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"