The longer you wait to put it in, the more flavor you’re going to get out of it. In such a situation, you may be happy to learn that there are many herbs that can be substituted for basil in recipes. Unlike conventional cookbooks which focus on providing recipes, this award-winning, bestselling reference guide with thousands of ingredient entries teaches the reader how to use each of the ingredients based on its flavor profile. So, for example: 2 teaspoons fresh equals 1 teaspoon dried. Spicy, sweet and highly fragrant, this basil is often used in meat curries. Place the leaves on a tray and set them in the freezer for about two hours. Non-organic basil can cost $5 to $12 per pound. amzn_assoc_linkid="41cefbfa0c375d3317770f3ba0542848"; Unfortunately, because fresh herbs vary in size and weight and are sold by weight rather than a number of pieces, we’re not really able to give people an exact answer. Before it gets too hot, cut the leaves from the plant and remove the stem, leaving about one-fourth of an inch above the growth node. amzn_assoc_search_bar="false"; The leaves are going to be the best part of the plant. (adsbygoogle=window.adsbygoogle||[]).push({}); Advertising Disclosure: This content may include referral links. If the original recipe calls for fresh Thai basil, you may also be able to use fresh mint instead. Dried herbs, such as basil, can also taste different because they lose a lot of flavor compounds during the drying process. To get the most flavor out of basil, consider using it right at the end of the cooking process. It can often be found in noodle salads and with fried rice. If you use basil often, consider purchasing in bulk. amzn_assoc_ad_type="smart"; The Book of Yields also estimates that each cup of chopped (stem off) basil leaves weighs approximately 1.4 oz. Popular basil plants include the Basil Genovese, Italian Large Leaf Basil, Lemon Sweet Dani and Basil Amethyst. Health Benefits of Spinach, An Overlooked Superfood, Countertop Grain Mills – Your Gateway to Superior Flour, Oven Roasting Times for 60 Common Vegetables, Fresh to Dried Basil - Conversion Formula, Substituting Garlic Powder for Fresh Cloves. For the stalks only, basil can cost $8 to $15, but if you want to purchase the leaves only, it can cost $13 to $18 per leaf. Specialty herbs such as purple, African blue and cinnamon, can be close to 30 percent more, depending on the seller. The leaves will be the main component of the plant, offering the most flavor, and the fresh leaves will be used throughout the growing season; however, once the weather starts to cool down, the plant will, unfortunately, die. But what if you want to make your favorite Italian-style pasta sauce but just realized you have neither fresh nor dried basil at home? Another way of determining the potency of dried basil is to evaluate its color: if it looks nice and green, it is still likely to have its mojo. How much is a sprig? Use twice as much fresh basil as you would dried basil. This basil can be found at various farmers markets or even specialty grocery stores. farmersdaughterherbs.com, for example, sells their basil for $14 per pound, $8 per half-pound and $1.50 per ounce. Filled with a lemon aroma and can be used with grilled vegetables, teas and poultry.

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