The tomato sauce in the recipe is available here in the US in 8 oz cans, and tomato paste in 6 oz cans. Love the earthy molasses flavor. Clean rims completely if needed. Bring ingredients to a boil, then reduce the heat to a simmer. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. One of the worst offenders is bottled BBQ sauce. Seal lid and bring to a boil. After multiple iterations the only change I have made to the recipe is the addition of approximately a Tablespoon of dehydrated onion flakes (mainly because I like the texture it lends to the sauce.). You should make sure you have the following. Fill hot jars with BBQ sauce, leaving a 1/4 inch gap from top, careful not to splatter. Prepare BBQ Sauce Recipe as usual. Add to a pot over medium heat. For instance, it’s less expensive than buying bottled sauce. A great homemade BBQ sauce for pulled pork, for ribs, or for BBQ chicken sandwiches and marinades. Enjoy immediately or let cool and store in an airtight container in the refrigerator for up to 1 week. I love to know what you are making! One cup of your homemade bbq sauce can serve four people with each individual getting ¼ cup. I also dislike having to buy new condiments for one recipe then ending up with tons of half filled bottles.. and we don’t have ketchup in the fridge (we have homemade stuff) so I can’t use most recipes for BBQ sauce, Question, though, what do you mean by “tomato sauce” – like a passata? This site uses Akismet to reduce spam. When you tell your friends you made homemade bbq sauce they will be so impressed. Simply combine all of the ingredients, minus the salt, in a small sauce pot: 8 oz. Transfer jars to a cooling rack and rest for 24 hours. However, in the event that you have some leftovers, the. Stir and heat the ingredients in the pot over medium heat. One cup of your homemade bbq sauce can serve four people with each individual getting ¼ cup. OH MY GOD! If you’re a BBQ sauce fan then you know just how versatile this sauce is. When you are satisfied with the taste of the sauce, take it off the heat and it is ready.  That’s it. Most commercial preparations include high fructose corn syrup, food starches, and preservatives like sodium benzoate. I know that once you try this simple and delicious homemade recipe, you’re going to want to keep a jar in your fridge at all times! The sauce is absolutely good in that it is versatile and you can use it on almost everything. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes. Let the sauce cook and simmer lightly, stirring often, for five minutes. While this isn’t one of those 3 ingredient BBQ sauce recipes (a bi-product of that fact that it’s not a barbecue sauce recipe with ketchup), it is still super simple and its flavor is a dead ringer for the barbecue sauces I’ve tried at legit BBQ joints. Do you think it is worth a try? Every few minutes, stir again. Required fields are marked *. This looks great! The Well Plated Cookbook is now available! Store in an airtight container in the refrigerator for 1-2 weeks, or freeze in ziploc bags or mason jars for a few months. You’ll love this easy recipe for BBQ sauce without high fructose corn syrup, or ketchup that you can make in about 10 minutes. This Homemade BBQ Sauce is a Kansas City style sauce that you can use for grilling, roasting, dipping, or slathered on burgers. I purposely made this a fairly small batch (just over one cup) so there wouldn’t be much leftover, but if you do happen to have some leftover, this Homemade BBQ Sauce freezes very well! You only need about 15 minutes to make this tangy, sweet and delicious sauce. Substitute the ingredients in this recipe to when making Slow Cooker Pulled Pork Sandwiches or BBQ Baked Beans. This BBQ sauce is quite chatty and likes to sputter. Learn more about Cindy at Unlock Better Health, and of course you can find her on Facebook, Instagram, and Pinterest. So excited to try this recipe! If you’ve only ever had it when eating BBQ meat, you’re missing out! Pack it into any freezer safe container (a resealable Ziploc container, freezer bag, or even portioned into an ice cube tray), label it, and freeze. It sounds like passata, which I had never heard of, is what you want–basically pureed tomatoes with a few seasonings. After 5 minutes at a simmer, it was TOTALLY delicious! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Since that defeated part of my purpose, I decided to see how the recipe would turn out if I were to make this homemade BBQ sauce without ketchup instead, and you know what? Thank you for sharing this kind review! Combine all of the ingredients except the salt in a small sauce pan. How to make the BEST homemade Barbecue Sauce from scratch! There are some water bath canning instructions in this post if you want to make a large batch of Homemade BBQ Sauce for later or for gifts! or even salad. And also can we water bath jar to last longer on shelf. The recipe makes just enough to brush on the chicken as it cooks, sauce up the crust, and have just enough left over for dipping the crust, but it works best when the sauce is made right before making the pizza, as cooling the sauce will thicken it too much to spread easily on the crust. Taste the sauce and add salt if needed (I did not add any). It will probably sputter like crazy, so if … I will be making this again soon! Slightly smoky and sweet, this BBQ Sauce is a family friendly version that kids will love. Want to see me get ultra riled up? Unfortunately it’s the only vinegar I can use right now due to food sensitivities.  If there’s no way you can possibly get through so much barbecue sauce before it goes bad in the refrigerator (I’d say after 1-2 weeks), try freezing it. My best guess would be to Puree the tomatoes, put them through a strainer, and then cook them down until they are the same consistency of storebought tomato sauce that it might work as a substitute, but no guarantees! I hope you enjoy this recipe for the perfect homemade bbq sauce. One serving, which is typically “two tablespoons” can include as much as 18 grams … Read my disclosure policy. Simply looking for ways to use up our garden tomatoes. It has way, way too much tomato sauce/paste. If you want something really tomato flavored, akin to pasta sauce, it might be okay. How to Can BBQ Sauce using Water Bath Canning. Save it to your Pinterest board now! How to make the BEST homemade Barbecue Sauce from scratch! Craving some barbecue but not wanting to rely on the the sugary stuff, I decided to see if I could make my own homemade barbecue sauce for ribs, pulled pork, and, as I quickly discovered while making and tasting this sauce, for licking right off the spoon!

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