In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F. Finely shred potatoes on a fine box grater. Then, pop them in a plastic freezer bag, label and keep frozen for up to 8 month. These homemade tater tots are easy to freeze. When you're ready to eat, bake at 425 F for 25 minutes. Fortunately, making vegan baked tater tots at home makes eating as many as I want guilt-free. Modified: August 19, 2019 By Dhwani Mehta. This Baked Tater Tots recipe has 60 calories for 2 servings… As an adult, my love for the little potato nuggets hasn’t disappeared. Homemade Tater Tots. Just place them on a parchment-lined baking sheet and allow them to cool to room temperature. Although many assume making homemade tater tots is difficult, they are simple and have very few ingredients. Home » Snacks & Appetizers » Homemade Tater Tots. https://www.halfbakedharvest.com/sweet-potato-parmesan-tater-tots Published: September 4, 2017. This blog generates income via ads. They looked so good we could practically taste them. https://www.seriouseats.com/recipes/2011/03/homemade-tater-tots.html EASY TO MAKE WITH VERY FEW INGREDIENTS. Place the baking sheet in the freezer and chill for 2 to 3 hours. This post may contain affiliate links. Also, a final roll in a special ingredient makes them extra crunchy without deep-frying.Nikki from Pennies on a Platter makes these tater tots from mashed potatoes. We haven’t had tater tots since grade school, but as soon as we saw these golden potato bites from Pennies on a Platter, we started drooling.

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