This is my whole hog sauce and the base for a few more that I make. Thanks for the insight, Paul! Already tastes so good, can’t wait till the chicken is cooked! Real Alabama folks don’t use that artificial garbage!—Reply posted by monty s young on 3/31/2015well you use the fake stuff stevia sugar it comes from a plant not like sweet & low or splenda that is all chemical made by man. Born and raised here in Huntsville! But the sauce is versatile enough to modify into a tomato-based BBQ sauce or even a mustard-based BBQ sauce with minor additions. Without red pepper or sweetener,  make this sauce and mix with shredded iceberg lettuce and chopped eggs for a very LC, very tasty salad! This is a great little sauce, especially for basting or brushing onto grilled meats (such as chicken, where most of it winds up!). You can also thicken with some more mayonnaise (but this dilutes the flavors). I just wonder if … there are regional variations? How do I thicken it? Any100 Mile BBQBuffetCards and CashCash OnlyHashHeavy Tomato SauceLight Tomato SauceMustard SauceTrue 'Cue CertifiedVinegar Pepper SauceWhite SauceWhole Hog. We'll assume you're ok with this, but you can opt-out if you wish. It is mandatory to procure user consent prior to running these cookies on your website. I would like to know more about your "0" carb adventure……I’d actually like to try it. If you don’t have Creole mustard on hand or have a difficult time finding it in your supermarket, you can easily substitute your favorite grainy or coarse ground mustard instead. I’ve never been to North Alabama, but … I’ve also received a lot of praise for this recipe on social media. I hope it turned out even better than you’d hoped! Learn how your comment data is processed. If you’re afraid, just add it early and cook it, making sure not to add any near the end of the cooking process. this was made at a barbq place in my hometown of Decatur al..i make it for my Tennessee family and friends and its fabulous. Jay’s Hog Sauce is a classic Eastern South Carolina vinegar-pepper barbecue sauce that stands on its own. Alabama White BBQ Sauce is the bomb! How do I fix this? The soy-sauce based braising liquid is widely referred to as a master sauce. You CAN combine some powdered sweetener with a bit of salt and a bit of guar gum and whisk this in. It’s my little spin … and it’s quite tasty, but I agree that it’s not the original recipe. If you learn to make one BBQ sauce, learn to make this one. You can add some sweetener to downplay bitter and sour. I see nothing wrong with either approach. I don’t know why it would be bitter. Filter Results Our site, Destination-BBQ.com, is dedicated to covering all things SCBBQ. Try it, it’s delicious. Please log in again. Our website is made possible by displaying online advertisements to our visitors. Remove from grill, allow chicken to rest for a few minutes then serve hot. Oh yea use Real sugar (if you want to add it) and not freaking fake sweetener. Come on down and check us out. Thanks, Great, Marjie! It’s not how it’s made! Thanks! and you have diabetis you cannot use real sugar regardless what state you live in.!!! I remember where this recipe came from … It’s a recipe from an old chef roommate who grew up in that area. Use our interactive SC BBQ Trail Map to find restaurants near you. Thanks DJ. Same basic stuff! You’re right, I was expecting something thicker, like a BBQ sauce. This website uses cookies to improve your experience. I have been eating chicken with white BBQ sauce since birth in 1975! I have been eating chicken with white BBQ sauce since birth in 1975! 1/4 cup water When meat is cooked through and internal temperature reaches 165 degrees F, brush the chicken with the Kicked Up Alabama White BBQ Sauce and continue to grill for 2-3 minutes. Having never been to Alabama, I can’t really account for all of this. I hope this helps! If you enjoyed this recipe, check out these other authentic SCBBQ recipes we’ve published on destination-bbq: Home Team BBQ’s Alabama White Sauce Recipe, And we’ve published the following sauce recipes in the SCBBQ Recipes: Going Whole Hog cookbook, Baked Beans Recipe from Bucky’s BBQ in Greenville. I am sorry you didn’t love it! These cookies do not store any personal information. There are some acidic ingredients (tart/sour), but nothing bitter, short of potentially some spices that haven’t aged very gracefully. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Also, you really don’t use red pepper either but use more black pepper than the recipe calls for. Please note, I only ever endorse products that are in alignment with my ideals and I believe would be of value to my readers. In August of 2012, I believe … there are 5 or 6 posts about it. But the sauce is versatile enough to modify into a tomato-based BBQ sauce or even a mustard-based BBQ sauce with minor additions. Two cups of sugar per gallon of tea! Jay, we are cooking a hog for my brother-in-law’s 50th this coming weekend and we’ll be using your whole hog sauce. Now I can use this as a marinade. Just made this to go on chicken. Kickin en white bbq sauce hog heaven in nashville tennessee hog heaven apricot jalapeno bbq sauce 8 best white bbq sauce images. You also have the option to opt-out of these cookies. It is good after a day but better after a month. We've got you covered. And don’t use freaking Apple Cider! The login page will open in a new tab. Wonderful 5 Star recipe! Please consider supporting us by disabling your ad blocker. But opting out of some of these cookies may affect your browsing experience. I’m no longer in touch with him, otherwise I’d ask him how true it is to the source … and did he meddle with its DNA? I had a roommate from that neck of the woods and that’s where I picked this up. Fantastic, Wendy! Really … the answer is "both". I’d bet it would be. * Learn More: More about this recipe and nutrition …, DJ, this is a keeper. Some flavor comes from it and the thick emulsion from the eggs helps it to adhere. Though, I will admit the previous 2 comments both indicate it’s just an acidulated mayo. These cookies will be stored in your browser only with your consent. . Scott's is a quintessential eastern NC style, vinegar-based sauce. Thanks! Perfect with pulled pork. The gum will thicken it, but I wouldn’t use more than an 1/8th of a tsp to start with. Reviews and Information on South Carolina BBQ, Restaurants, and Events. I live in South Africa and have been looking for a white sauce recipe for a long time. It also makes a good red gravy if you add catsup and butter. There have been more ingredients and fewer. Enjoy Jay Phillips’ Whole Hog Sauce recipe: A master sauce that can serve as the base for several others, Jay Phillips' whole hog sauce is a vinegar-based BBQ sauce and more. You’d marinate in it and then brush it on as it cooks. I’d describe it as being like a salad dressing type of sauce. (See the notes Jay provides in the recipe.). I just made this: it’s bitter and watery. Hog heaven Collection by Judy ... Garlic Herb Pork Roast and Creamy White Wine Gravy Recipe ... Creamy White Wine Sauce Creamy Garlic Sauce Creamy Garlic Chicken Garlic Herb Sauce Recipe Pork With Garlic Sauce Lemon Chicken Comida Latina Cooking Recipes Healthy Recipes. Try authentic SCBBQ Recipes for sauces, meats, hash, and sides. This versatility lends itself to the idea of Jay’s sauce as being a master sauce. It is very basic, very simple, and delicious. Maybe people up north throw sugar in it and the southerners add lemon juice? Winn Dixie Palmetto Farms Pimento Cheese Recipe, Chocolate Frappuccino Recipe Without Coffee, Non Staining Vinyl Backed Mats Or Woven ….

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