If freezing them after they’re cooked, let them cool off first. Put all the meatball ingredients into a large mixing bowl and mix together, gently, with your hands. Finely chop the onion and celery. This is a recipe that I made a lot when my boys were babies/toddlers. Join my School Runs Shopping List and receive a FREE printable meal planner! This is a recipe I will be saving and using….It looks and sounds delicious! Comments like this make me so happy, Lola :). Mix together and then remove 2 tbsp and put to one side. The tender texture of the meatballs makes them perfect for little ones. The meat will provide plenty of flavor and fat. I’m sure there are many great ways to serve these meatballs, I’d love to know how you and your kids enjoy them, please leave a comment below or tag me on Instagram. I make turkey gluten free meatballs using quinoa. I have another recipe that could use that trick. Stir and let soak for a couple of minutes. But you can make healthy turkey meatballs with lean, white meat. I’ll make it together like you have! Nice! #MMBC, It makes a nice change! BTW…still roasted them in the oven first to get a little carmelization…then finished off in the sauce like I usually do…worked fine! I’m glad the oats worked for you. They would also taste great with crusty bread or mashed potato or even added into a sub sandwich. Try to form uniformed balls to ensure they cook at the same time. This will ensure they become nicely golden on the outside and juicy on the inside. Zero complaints is always a good thing! Add the onion and celery you put aside earlier, as well as the egg, breadcrumbs, Parmesan and seasoning. Thanks so much for your recipes. If you wish to switch it up a bit, you can replace the ground turkey with any ground meat or a mixture of meats. If you use lean, white-meat turkey, you’ll need to add an extra 2-4 tablespoons of olive oil to the sauce to give it more flavor, unless you prefer a low-fat option. You’ll love my Gluten-Free Turkey Meatballs in Sauce! I will try recipe next week. After the onions are soft, add the mashed tomatoes to the pot, along with the crushed tomatoes. Thanks so much for taking the time to rate and leave a comment, it means a lot . The mixture makes around 20 balls, or more if you make them smaller. Same for the Parmesan, but you could weigh it to work out the syns to be accurate. Lightly oiling or wetting your hands makes forming meatballs a lot easier. Have you tried this recipe? These delicious meatballs are made with turkey mince, which means they're full of flavour and stay nice and juicy! There are many … ","Season with salt and pepper, and add the sweetener and Worcestershire sauce. Required fields are marked *. For more flavour, you may wish to add some herbs. Thanks for joining #bloggerpinparty. I'm Amy, Mum to two little boys and trying my hardest to bring them up to be Healthy Little Foodies. Add the onion and celery you put aside earlier, as well as the egg, breadcrumbs, Parmesan and seasoning. Read More…, Thanks so much for visiting Cooking with Mamma C. If there is something you'd like to see here in the future, please send your ideas or recipes. And receive this FREE ebook - "How to Raise a Healthy Little Foodie". This will help keep the meatballs tender. How long did you bake them and at what temperature? You’ll need three (28-ounce) cans of tomatoes to make enough sauce for the meatballs and any pasta/zoodles you serve with them. Let's chat on social media! * Percent Daily Values are based on a 2000 calorie diet. We love our meatballs and sauce with pasta. They are great. Chop a large clove of garlic and set it aside for the meatballs. I'm mum to H (born 2007) and Tink (born 2012). Add the tins of tomatoes. Cooked in a tomato and thyme sauce, they're great served with pasta or rice. I make my balls that are roughly a tablespoon in size. Receive family friendly recipes, delivered weekly to your inbox, for FREE! Mix together using your hands, but try not to mix it too thoroughly as it makes the meatballs too dense. You can also subscribe without commenting. And the ground turkey gives the tomato sauce wonderful flavor. (Use gluten-free pasta if needed.). ","Put the mince in a large mixing bowl. Comments like this really make my day So glad you like them x. How can you say no to that. If using other ground meats I would sear the meatballs before adding them to the sauce to enhance the flavour. You can definitely freeze these meatballs, either raw or cooked. Heat olive oil in a 6-quart pot on medium high. Enjoy these fork-tender meatballs and a delicious sauce without the hassle of browning the meatballs first. I made this for my nearly 10mo daughter and she absoutely scoffed it down. If you want, cut open a meatball to check it is thoroughly cooked. Finally, you have to make this Sunday sauce with pork ribs! Mix together and then remove 2 tbsp and put to one side. I forgot to add it once and the meatballs still tasted great, held together and had a good texture. The mixture makes around 20 balls, or more if you make them smaller. When using dry hands the meat mixture can stick to your hands. First, flash freeze the meatballs on a sheet pan for at least an hour. 5- 10 mins before adding to the meatball mixture. Oh no I totally am! Roll the mixture into balls approx. Farm Rich Turkey Meatballs, ketchup, Parmesan cheese, ground pepper and 7 more. Put all the ingredients into a bowl at and use your hands to mix them. 1tbsp inch in size. Let me know in the comments if you try them! Mixing by hand incorporates the ingredients without crushing the meat. Wow, Joann, your usual blend sounds fantastic! They’re easy to cook, too. Jitomate Sauce Madeleine Cocina. Refrigerate – Store in a covered container for up to two days. These turkey meatballs were one of the exceptions. ","recipeYield":"4 people","prepTime":"PT30M","cookTime":"PT45M","recipeIngredient":["500 g turkey mince","1 large egg","3 tbsp wholemeal breadcrumbs","3 tbsp Parmesan cheese (grated)","1 tsp Worcestershire Sauce","1\/2 tsp dried thyme","salt and pepper to season","1 large onion","1 stick Celery","2 cloves garlic","1 tsp dried thyme","2 400g tins of chopped tomatoes","1 tsp Splenda or calorie-free sweetener. As an Amazon Associate I earn from qualifying purchases. This recipe uses oats instead of bread crumbs, but no one will notice! The 9 month old baby also had a whole meatball to himself. ","1 tbsp Worcestershire Sauce","salt and pepper to season","1 calorie spray oil"],"recipeInstructions":["Finely chop the onion and celery. Lightly shape into 25 meatballs about the size of a walnut. Amazing – thank you for another recipe my fussy 4 year old would try and then ask for seconds and thirds. Please rate and comment below or tag me on Instagram. Succulent Turkey Meatballs served in a Tasty Tomato Sauce. Hi Jennifer, you could cook the meatballs separately but the flavour of the sauce & meatballs will be different. If it is cooked through, the sauce can be tasted going forward. Of course, a meatball sandwich would be nice too! Cooked in a tomato and thyme sauce, they're great served with pasta or rice. #bloggerpinparty, We live turkey mince meatballs and this recipe looks delicious. Remove the lid for a couple of minutes to let the sauce reduce slightly. Serve with pasta or rice, with some more grated Parmesan on top! If your children do not like to see “bits” in their sauce then I recommend pureeing the onion and celery for a smoother sauce. Wash your hands well and stir the sauce gently with the wooden spoon, being careful not to break the meatballs. Hi! You also can freeze the sauce, separately, in a plastic quart container. Store leftover sauce and meatballs in the refrigerator for up to four days, or freeze separately. (I still prefer beef hamburgers.)

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