Thank you for these healthier muffins! Do you LOVE pedestal cake and pastry stands like I do? We’ve never tried freezing them, we usually eat them all up before we’d have the chance to save any. I kept everything else the same and they came out perfectly. I also add walnuts. Wow! While the oats are soaking, you can mix the dry ingredients in one bowl and the wet ingredients in another bowl. Thank you Kate :). It kind of fixed itself once I added the dry ingredients, but next time I’ll be doing it the traditional way, by beating the butter with the sugar, then adding the egg, then the milk, and then the dry ingredients. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Very good! And surprisingly versatile. You can try with similar ratios and what you described. These moist and delicious muffins can be made from fresh or frozen raspberries! Bake and enjoy! I have made these several times using raspberry and both raspberry and blueberries. Milk will thicken or curdle, effectively making buttermilk. In a large bowl, place the yogurt, maple syrup, olive oil, eggs and milk. I tried your muffins and love them. I have made them several times, and no they will not sink to the bottom! Raspberry Yogurt Muffins Recipe. That’s strange. Is there a way to download your recipes to print them for easier reading? I am 9 years old and I can do this recipe all by myself! Here's a peek at our kitchen last Christmas, becau, Every year I swear I’m going to have all of our, We are up bright and early this morning, and while, We're gearing up for a fun couple of days celebrat, Our friends at @brevillecanada asked us to give th, We just celebrated Thanksgiving here in Canada, an, Boo! If so, is there anything I can do to prevent this? You’re welcome, Richell! Oatmeal Muffins . I used small frozen strawberries because I didn’t have any raspberries. Transfer the pan to a cooling rack to cool for at least 10 minutes and then remove the muffins to cool completely on the rack. I think the ‘scale’ button at the top of the recipe is out of wack. Thank you:). Thank you for your review, April. Set aside. Moist, loaded with raspberries, and absolutely delicious! Gently fold the raspberries into the batter. Glazed mandarin orange muffins with Greek yogurt, Cranberry orange muffins with cream cheese glaze, I love putting healthy muffins into my kids lunchboxes, I try to make different muffins every week. I’m really looking forward to trying these today! These one bowl healthy raspberry muffins are hearty and packed with juicy raspberries. 7. So glad you enjoyed – I definitely want to try using mashed banana! Thank you for sharing this kind review! Hi Sherrie! Brilliant tip to soak the oats in milk for 20 minutes. Scoop the muffin mixture into each cup, filling it to the top of the liner. . Hello! Notify me of follow-up comments by email. They were really bad. 309,511 suggested recipes. I was already planning to make these with some frozen berries that Cascadian Farm sent to me, so it was perfect timing. Hmm… great question Flo! ❤️❤️❤️, Awesome!! These are delicious and they feel light so you cab keep on eating them! Thank you! I used maple syrup, a natural sweetener, instead of refined sugar. In a medium bowl, combine milk and oats. Thank you for your posts. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! GO to Flour Storage - How to Keep Your Flour Fresh. Hi Kat, so sorry that I missed your comment until now and I’m sorry if I’m too late. Even though I know firsthand how easy these lemon Raspberry Muffins are to make, every morning that I sat down with one (warmed up and smeared lightly with nut butter, thank you very much), I felt like a queen. I’m so happy that you enjoyed the muffins, Frances! It’s so hard to wait! They turned out so yummy thanks!! Make it vegan: You can replace the eggs with flax eggs. Usually, when I bake muffins for the blog, I just freeze them for later. I made these last night and they turned out beautifully, but mixing the sugar, butter, egg and milk together all at once didn’t work. I have tried your apple muffins and now these. “Mmm mmm, yummo”! So when it comes to these homemade raspberry muffins, we almost always use frozen berries. We had so many lemons on our tree this year and I think the majority of them have been cooked into these muffins. Like nearly all of the healthy muffin recipes you’ll find on my site, these Raspberry Muffins are whole grain, naturally sweetened, and employ a few sneaky tricks to make them super moist without the need for excess fat. Any suggestions on how to make these muffins with almond flour? I’m now a fan of your recipes–these turned out quite nicely with a lovely light texture and flavor. They are so moist and soft and full of raspberry flavour! This is another terrific recipe! Is this 1/2 teaspoon of lemon zest, OR do you mean all the zest of a medium lemon? That’s so fun! *Note on Greek yogurt: I’ve used a variety of fat percentages and the muffins have always turned out well. Maple syrup is such a great way to get the sweet, without too much sugar. I think they would work well with blueberries or chopped strawberries too. 6. I will take a look at the plug-in again. I’m sure they were even more delicious coming from a wood-burning stove! Hello and welcome! Leave a comment below and share a picture on. Muffins are such quick and easy choices to make a breakfast time, lunch time, a tea time, or snack time both healthy and tasty. In a medium mixing bowl, stir together melted butter, applesauce, honey, egg, and vanilla extract until combined. Prep Time: 10 minutes. It’s definitely one of our favorites! Fantastic recipe. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.). Other than that, I’m not sure what to suggest! Checkout the cranberry orange muffin recipe I have on instagram from last week! Have my own raspberry patch so I’m trying this today. Muffins freeze well too! I ended up having to bake for 26 minutes, so definitely go according to the toothpicks! You won’t taste it, but you’ll love taking an extra bite knowing that you’re enjoying its omega-3 benefits. The great thing about muffins made with fruit is that you don’t need to buy fresh in-season berries. Flavor rich and i only used 1/8 teaspoon of turbonado sugar peer muffin. Preheat the oven to 350 degrees Fahrenheit. I also threw in some white chocolate chips. Disclosure & Privacy Policy. Just made them, delicious. Using an electric mixer, combine brown sugar, white sugar, butter, egg, vanilla and milk/vinegar in a large bowl and mix until combined. You can even make your very own Raspberry Jam or Jelly to top the muffins you make! Kids are so funny with what they will and won’t eat. We’ll make a note to recommend to our reader’s to do that. . I made them gluten free by using 1/2 almond flour and some buckwheat and chickpea flours for the other half. Like the others, they are marvelously fluffy and moist, but made with 100 percent whole grains, and naturally sweetened, too. Here's how I healthified these raspberry muffins. I made these with c4c gluten free flour and they were delicious. Thank you for these healthier muffins! They did not rise as high, but you’d warned about that. . I don’t usually do that with my oatmeal muffins so will try that next time. Mix well. I didn’t have any yogurt or milk left, so I used 3/4 cup sour cream and 1/4 cup cream cheese. Some need longer time bc of more ingredients, heavier or more wet ingredients, etc. My both love fruits in their cups and I am always looking for new recipes to try. Thanks :). Patrizia, Melbourne, I liked the looks of the recipe so i decided to make a half a batch. I often use orange zest when we don’t have any lemons on hand, which is also delicious. Could I substitute lemon extract? I’m happy you love these, Robin. The mixture will be thick, but don’t worry. These were great! I’ll be looking for more of your recipes. Ingredients. I love that they have no refined sugar. Raspberries are my absolute favourite fruit so I cannot wait to try these delicious muffins! I used fresh raspberries and some low fat kefir because I was too lazy to go to the store for Greek yogurt. I've been trying to incorporate them where I can. This is my go to muffin recipe. Or, use 1 cup vegan yogurt. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. Hi Gavi! By the way, yogurt and olive oil are a couple of important ingredients in the Mediterranean diet. This recipe is awesome! I’m try make things kids can grab as snacks during quarantine and they love raspberries!!! Perfect afternoon dessert/snack for a working group and they loved it, especially when I pointed out the whole grains, protein rich, natural ingredients! Thanks again x, These came out really well. I’m so happy to hear that this was a hit, Geni! I’m glad I found it. Delicious recipe!! I have to admit that I added one teaspoon of the lemon zest rather than half as I really wanted that lemon flavour to come through. This Knife Sharpeneris One of the Most USEFUL Kitchen Toolsthat I have EVERPurchased -- I've been using the sameKnife Sharpener asthe One Below for Well Over 10 Years! Berries are are typically treated with pesticides on the field, so it’s best to buy organic when possible. #ad I LOVE my Bird Fruit Feeder! I have never tried flaxseed meal in baking but will try! Thanks! Thank you. 5. Do you think this would work with fresh cranberries and orange zest? Also used 1/2 cup sour cream since I didn’t have enough yogurt for a full cup…despite all these substitutions they were still perfect! I'm the girl, Kim, behind Kim's Cravings. With only 1/2 a TSP vanilla extract I decided to add a 1/4 TSP almond extract as well. These Honey And Raspberry Muffins are a great option (even for fussy eaters). I used fresh raspberries. I will be making them. Although it’s not a true review of the recipe as is, I wanted to write in and just let everyone know how adaptable this recipe is. I also added a bit of almond extract. My mouth is watering! Required fields are marked *. And thanks for the tip about soaking the oatmeal . Great for our family! A little disappointed to be honest. , Your email address will not be published. I made these yesterday and they turned out AMAZING! You can just pop one from the freezer into your lunch bag...why buy muffins at the local coffee shop? I substituted 1 cup of the flour with a cup of vanilla plant protein. These muffins are delicious, both of my kids love them. Bob’s Red Mill makes a GF blend that works well. I also took inspiration from recipes for sour cream raspberry muffins but swapped Greek yogurt instead. What a delicious recipe! Hi Georgia! If so, how much would I use? Thank you for a great recipe. A nice, crunchy muffin top and tender inside. Will definitely make these again. Fun to make. I got it from an online spice retailer and I absolutely love it and use it all the time! It is definitely one of our most popular recipes and we’ve got a lot of comments from those who love them. I’m wondering if I could make these muffins with more of a raspberry-coconut flavor instead of lemon. Hi Abbi! Hi I am from Australia and I have been looking for tasty muffins that are healthy for the lunch box! I’ve been on a muffin kick lately so these are definitely the muffins I need to make next! I used plain yogurt, which is high in protein and calcium, good for the gut, and free of added sugars. Sometimes that can impact cooking time too. Second time making these and this time I made a double batch because… well you know why. So glad to hear these are a family favorite for you too! Print Recipe . I just made these this evening, and they turned out lovely!

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