They’re slightly different than those in my cookbook, topped with my all-time favorite fudgy chocolate frosting instead, and taste as rich and decadent as the ones you’d buy from a bakery. Copyright © 2010–2020 Back to Her Roots, LLC. If you’re trying to avoid sugary treats for your toddler, these healthy chocolate cupcakes could be for you. Because it’s not Valentine’s Day without some fudgy, rich, dark chocolate, now is it? In a medium bowl, whisk together the cocoa powder, flour, baking powder, and salt. vibrant, glowing health Note: Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and a little goes a long way. If you have the same liquid stevia that I use in my recipes (this one! The vanilla cupcake base and chocolate chip frosting is yummy..I make these for birthday parties and they are a hit.... calories for Chocolate Chip Cupcake ( Cupcakes Recipe), Tarla Dalal's Recently Launched Cookbooks. If you can, chill the mixture in the fridge for an hour or so to firm it up. ♥   Almond Joy Cupcakes. ♥   Mini Dark Chocolate Banana Cupcakes Spoon it into cupcake cases and bake on the middle shelf of an oven until cooked through. Healthy Cupcakes for Kids. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 2 large eggs ». Combine the condensed milk, melted butter, vanilla essence and 2 tbsp of water in another bowl and whisk well. These healthy chocolate cupcakes are so easy to make you only need 1 bowl. Something that looked over-the-top decadent, like the peanut butter cup cheesecake on P.122? Again and again and again, until I finally captured the perfect shot. Mix until just combined. If you have powdered sugar, that would be the best substitute. That’s not to say I don’t LOVE Valentine’s Day—I totally do. Spoon the batter into cupcake liners until they’re about ⅔ full. Watch the video to see how to make Healthy Cupcakes, plus see the kids’ responses! I promise these taste just as awesome as standard cupcakes! Difficulty: Easy peasy That might be easier, instead of trying to modify this recipe. After scattering a few baby pink and pastel purple sprinkles around the table, I turned on my camera, peered through the viewfinder, and pressed my finger down on the shutter before checking the image on the tiny digital display. Place all the ingredients in a bowl and microwave, stirring occasionally, for a few seconds until the chocolate is melted. View Nutrition Information + Weight Watchers Points with practice we are sure you will have perfect cupcakes. The recipe begins with two key ingredients: white whole wheat flour and unsweetened cocoa powder. Mix in the Greek yogurt, stirring until no large lumps remain. Ingredients: Softened butter. To keep the cupcakes clean eating friendly, you’ll sweeten them with pure maple syrup instead of refined sugar. It has the same taste and texture as this recipe, but I used my favorite liquid stevia to sweeten it, rather than maple syrup! ♥   Dark Chocolate Raspberry Cupcakes Learn how to cook great Easy for kids chocolate cupcakes . Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Baked French Toast Casserole (Vegan Option! This is the kind that I buy because I love its warm vanilla flavor. At Wholefully, we believe As an Amazon Associate I earn from qualifying purchases. What should I do ? You can to connect with social networks or by Login form (if you are a member). Be aware that these healthy cupcakes are more dense then your typical white flour variety, but the sweetness of the frosting balances things out nicely. salt, seedless strawberry jam, large eggs, heavy cream, granulated sugar and 12 more. To make the cupcakes, preheat the oven to 350°. Receive the latest recipes from The Daring Gourmet! Either of those options will work. Otherwise, you can use granulated sugar, but the texture of the frosting will be a bit different and a bit granular. In a large mixing bowl, beat the eggs, honey, and coconut oil until combined. Powdered… Makes: 6 large cupcakes, Prep: 5 minutes it a passion of mine... let me tell you these ), Time to celebrate the Healthier Chocolate Treats cookbook! . Double the recipe to get the frosting-to-cake ratio you see in the photos. Ages: Toddlers – Teens 2 cups organic sprouted brown rice flour (can be purchased online) 3/4 … It’s really rich and fudgy, almost like spreading fudge on top of the cupcakes… Pure bliss! The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Kimberly Killebrew, www.daringgourmet.com, 2 large eggs (vegan: use liquid egg substitute), 1 cup SILK Chocolate Cashew Milk (or regular chocolate milk), 1 cup cooked quinoa (be sure to rinse grains thoroughly before cooking or they will taste bitter), 3 ounces quality semi-sweet or dark chocolate, chopped. REGISTER NOW If you are a new user. Then add the cocoa powder, baking powder and baking soda. Cooking: 40 minutes Thank u mam, I tried many recipes for cupcakes but finally dis worked...so happy and many thanks to you but my cupcake peaked and little cracked .

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