Add comma separated list of ingredients to include in recipe. The first time I made these they came out crumbly and was the only one that ate them. Toast oats for 5 minutes in a dry skillet over medium heat. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and … Add the nut butter, liquid sweetener, … This is a base recipe that is full of nutrient rich ingredients but yet is not overly sweet. Bake at 350°F for 30 minutes. Set aside. Thanks for sharing this one Nancy! Freeze bars to make less crumbly. https://www.inspiredtaste.net/21462/soft-and-chewy-granola-bars-recipe But switching up your side dishes can bring a refreshing change to a classic comfort food dish. For baked granola bars, cook on the center rack 18 minutes, then press down firmly again. I am keeping this recipe. Thanks for a great recipe! Congrats! I made a few adjustments like using whole-wheat flour, omitting the sugar and creaming together 2/3 cup butter and 2/3 cup honey together instead and everything came together beautifully! 299 calories; protein 4.3g 9% DV; carbohydrates 42.9g 14% DV; fat 14g 22% DV; cholesterol 18.1mg 6% DV; sodium 123.4mg 5% DV. Store bought breakfast/granola bars are expensive(the good kind anyway) and I wanted to find a homemade recipe to have a nutritious "grab n go" breakfast.I wanted more of a health bar so I used 3 cups of Vitamin Enriched Bran Flakes and 2 1/2 c. oats. We were going through boxes and boxes of store bought chewy granola bars so I searched for a recipe so we could make our own. Add the oats and rice cereal to a large bowl and mix until evenly combined. 2 cups miniature semisweet chocolate chips. I think I was looking for a bar that has the texture of Quaker chewy granola bars. I feel better about my kids eating something homemade without all the processing of packaged ones! 29.6 g (The no-bake option is also firmer if you use coconut oil.) If it seems too dry and crumbly, add a little more applesauce (by the spoonful). this link is to an external site that may or may not meet accessibility guidelines. The honey made them sweet enough without the extra sugar added. In a large bowl, combine dry ingredients (including oats) and whisk together until well combined. Lightly press mixture into the prepared pan. I always have to have it available to eat!! Add comma separated list of ingredients to exclude from recipe. They are a favorite by all! Privacy Policy Recipe Index, or process oats in a blender to make your own, melted coconut or vegetable oil OR nut butter of choice, Variations: see flavor list under the third photo in this post. yummy! Freeze bars to make less crumbly. I was surprised at how soft the texture was and it reminded me of a bland chocolate chip cookie bar. Press HARD into pan. Add wet mixture to dry ingredients and blend gently until well moistened. I've made these several times. Transfer to the prepared pan. I am always skipping breakfast and worse yet raiding the vending machine when I get to work. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition They held together superbly, and I had no problems with them crumbling at all. Information is not currently available for this nutrient. Lightly grease one 9x13 inch pan. I decreased my oats to 4 cups, used one stick butter, 1/2 c. honey, 1/2 c. applesauce, and 12 ounces of trail mix (which I may change out later). 2. i also omitted the chocolate chips and instead used craisins and raisins. Preheat oven to 350° and lightly grease or spray 9 x 13 pan This recipe is pretty flexible so don't hesitate to modify to suit your tastes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added shredded coconut, pecans and 1/2 of a bar of 70% chocolate that I chopped up. Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. We found them a bit crumbly too. these are great! These suggestions from previous reviewers worked best: Cut into bars while warm, but let cool completely before removing from pan. 2. Mixture should be moist but not too wet. I was a bit shy to try this recipe after reading about it being so dry. this helped to prevent them from crumbling. The results were great! I was not impressed with this recipe at all. MELT THE BUTTER. You can make them your own by picking different ingredients to add in! Mix WELL (until sticky). In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. It wasn't chewy like I thought it would be. PERFECT! I also substitute 1/4 cup Rice Krispies for some of the oats, for better texture. We have also cut down on the chips to 1 cup as 2 cups were much too sweet for us. Preheat the oven to 350F and line a 9×9″ baking tin with parchment paper. Preheat oven to 350°F. 1. Your daily values may be higher or lower depending on your calorie needs. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Try the tips I used and believe me you wont be disappointed..there's tons of room in this recipe for tweaking and adjusting to your own preference. Smooth down firmly, using a second sheet of parchment or wax paper. The version I made tasted almost identical to the Quaker chocolate chip granola bars that kids love. Line a 9in x 13in pan with parchment paper and press mixture into pan. Toast oats for 5 minutes in a dry skillet over medium heat. For no-bake healthy granola bars, chill until firm. 1. Cheesy Mexican Black Bean Quinoa Casserole. 3. Let cool for 10 minutes then cut into bars. Increase butter and honey to 1 cup each. Extra chewy granola bars. Let bars cool completely in pan before removing or serving. The result is a chewy, almost cake-like granola bar though not at all similar to any that you would find in the supermarket. In a separate bowl, whisk together wet ingredients until well blended. For a vegan version, replace the honey with maple syrup. Thank you so much for the recipe Nancy! I did add the extra honey, as the other reviewers suggested, and I also used a handheld roller to FIRMLY press the mixture into my pan both before and after cooking. They come out perfect every time and everyone loves them!! This one is great. Whisk liquid ingredients together in a separate bowl, then stir wet into dry. halfway through the bake time, i removed the pan from the oven and pressed the mixture firmly into the pan again. (Updated March 2008), Total Carbohydrate 4. 9 %, cup oil (neutral flavor like sunflower). Nutrient information is not available for all ingredients.

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