Soak the nuts overnight or minimum 3-4 hours:  place the almonds in a container large enough to hold them plus add approximately double the volume (~2C) of water and a pinch of salt. That's how I wrote the simple recipe below. 2. Shake and serve. The maple syrup and vanilla extract just makes this insanely delicious. Print Pin. I use distilled water because I have that for my espresso machine but cold tap water is fine too. Put cream into mixing bowl and mix on high until soft peaks form, about 4 minute Refrigerate for 1 hour. Blend for about 2 minutes, beginning on lower setting and quickly moving up to medium-high. DUH. Switch from whisk attachment to paddle attachment. 1/2 tsp pure vanilla extract. After my theFeedFeed snapchat takeover last week making this Maple Almond-Cashew Iced Latte, I wanted to immediately follow up with this post. Secondly, the soaked nuts are much softer and easier to blend smooth in the blender. Add vanilla, hazelnut cream (you can add 1 tsp hazelnut syrup **not extract** to the "1/3 cup heavy cream", if you cannot find hazelnut cream), salt; mix until mixture comes together. Give it a stir just to dissolve the salt. Hazelnut Creamer recipe, homemade coffee creamer. This Silly Girls Kitchen | Policy Privacy. Today I get to talk about the number one thing in life I truly cannot live without…. Always have been. Fold in the whipped cream that has been put aside in the fridge. Guys, I love my coffee again. https://www.wideopeneats.com/recipes/homemade-hazelnut-coffee-creamer This is a game changer! And to be honest, I am being frugal and want to get more cream out of every batch since organic almonds is hella expensive when you buy and use as much as I do. It’s just three simple ingredients. (okay, maybe not the number ONE thing, but you catch my drift.) Alternatively, you can triple-up a large piece of cheesecloth. You make rich and creamy almond milk before cleansing it up with maple syrup and hazelnut essence hazelnut. Hazelnut Dairy Free Coffee Creamer . It also didn't help that my husband continues to make condensed milk coffee his one indulgence he didn't see a need to give up. Best to let it come to room temperature when using later. Nut cream can be stored in a like that for up to a week. If you like this recipe, pin it to Pinterest! Pulse to mix well. I'm Amanda, wife, recipe creator, photographer and lover of the outdoors. Your email address will not be published. Shake and serve. Place rinsed nuts in a high power blender (I use a Vitamix), add 2 cups of fresh cold water, the pure maple syrup and hazelnut extract. Pour the half and half, hazelnut extract and sugar into the container you plan on storing your creamer in. Homemade Chocolate Hazelnut Coffee Creamer, extremely easy to make and the perfect way to elevate your favorite hot beverages! I am a Hazelnut Coffee Mate creamer freak. Email her at, Homemade Chocolate Hazelnut Coffee Creamer. 1 C raw almonds, soaked overnight or 3-4 hours (see instructions below), 2 tbsp pure maple syrup, more or less to taste, 1/2 tsp hazelnut extract, more or less to taste. Nerd out further about soaking nuts, seeds & grains here. One day months ago, I finally decided to kick this addiction so I started drinking my coffee black. Soak overnight or minimum 3-4 hours at room temperature. SOAKING THE NUTS:  Per recipe directions below, the nuts should be soaked in water with a sprinkle of salt overnight (or 3-4 hours min). Or if using a Vitamix, use the smoothie setting (the one that looks like a single water droplet) twice i.e. In a pinch, I've also read that a thin (clean) cotton t-shirt work too. But, I wanted to make something similar so when I’m having one of those mornings where my hot coffee is brewed and ready for my precious creamer and I open up the fridge only to find a drop left (GULP), I will have an alternative.

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