Wooden rolling pins are traditional and can be made from a variety of wood types, including fragrant wood (such as huon pine from Tasmania). In Scotland and Wales crushed oatcakes, and elsewhere crushed dry bread, were added to broth, or even plain hot water, to make gruel - often the only hot dish of the day for the poor. The outer surface of the rolling pin (or handle) is sanded with two or more types of sandpaper, from a coarse 80-grit paper to a very fine 150-grit paper. Encyclopedia.com. From the clipping station, the rolling pin lengths are transferred to the next workstation, where they are deep bored with the holes that will hold the rods. Start by lightly dusting your pastry board and the rolling pin with the same kind of flour as in the dough. Oldest first, -1) ? medicine, art, film, history, politics, ethics, and religion. In the late 1800s J.W. It's also the traditional way of making a raised pie. contributor for many years. Foley signature on one end. The idea is to leave as much air in the pastry as possible so that in the heat of the oven it swells to form small pockets that make it light and friable. Log in to update your newsletter preferences. Serve the pastries warm or allow to cool and sandwich with cream. [5], Striated rolling pin surface for making Norwegian Lefse, Long rolling pin used for making Japanese udon noodles, A small porcelain rolling pin from Germany. Handles are shaped with a different woodworking machine. try again, the name must be unique, Please The 4 ft (1.2 m) length may be free of defects for its full length. Rolls was the third son of a wealthy Monmouthshire landowner, who served as Conservative MP for Monmouth 1880–5 a…, stereopticon •radon • Chalcedon • Proudhon •Mogadon • pteranodon • iguanodon •mastodon • chiffon • Ctesiphon •bouffant • balafon • Xenophon •Bellerop…, Rolle, Esther 1922– ." 'active' : ''"> These rolling pins are usually wooden, and too much washing can cause the wood to decay or warp over time, which can affect how well the pin works. Newest first, -1) ? Others like the easy care of the French rolling pin. Pick a style below, and copy the text for your bibliography. https://www.encyclopedia.com/humanities/dictionaries-thesauruses-pictures-and-press-releases/rolling-pin, "rolling pin Occasionally, a smooth stone was used to flatten a dough - such as for oatcakes - that was too stiff to be worked easily with the hand. Commercial production of rolling pins first occurred in the mid-19th century, according to CroppingCooks.com. They established a group of city states (called Etruria) and were a dominant society by about the ninth century b.c., but their civilization was cut short after attacks from the Greeks, the growing Roman Empire, and the Gauls (tribes that lived in modern day France). "Personalize Your Pastries With Embossed Rolling Pins", Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, https://en.wikipedia.org/w/index.php?title=Rolling_pin&oldid=957099459, Creative Commons Attribution-ShareAlike License, This page was last edited on 17 May 2020, at 00:46. "rolling pin Actress try again, the name must be unique, Show{{#moreThan3_total}} {{value_total}} {{/moreThan3_total}} comments, You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful they can to create a true meeting of independent Premium. Please How Do I Choose the Best French Rolling Pin? Start your Independent Premium subscription today. A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. It’s essentially a round, usually wooden, stick of a certain thickness. Some early hand-made rolling pins resembled a rugby ball or honey-dew melon - they were fatter than is now customary and were tapered at each end. "rolling pin Find your bookmarks in your Independent Premium section, under my profile, There are no comments yet - be the first to add your thoughts, There are no Independent Premium comments yet - be the first to add your thoughts, Email already exists. Royce…, roulade •Assad, aubade, avant-garde, backyard, ballade, bard, Bernard, bombard, canard, card, charade, chard, couvade, croustade, Cunard, facade, gli…, http://www.castellobanfi.com/features/story_salute.html, https://www.encyclopedia.com/manufacturing/news-wires-white-papers-and-books/rolling-pin, https://www.encyclopedia.com/humanities/dictionaries-thesauruses-pictures-and-press-releases/rolling-pin. The larger the wooden rolling pin, the heavier it will be (see "Tips" for benefits of weight). The square pieces are then kiln-dried. The wood length is then considered to be completely machined and is termed a pin blank. Encyclopedia.com. n. a cylinder rolled over pastry or dough to flatten or shape it. I use my German notched rolling pin for imprinting the grid on spiced gingerbread occasionally, but I can't remember ever using the glazed china one someone gave me years ago - though, since it stays quite cool, it might yet be useful in an overheated kitchen. These people may have migrated from Asia Minor to Northern Italy or may have originated in Italy. In time, the wood was shaped and sanded to produce a smooth surface that would not adhere to the dough. Tricia has a Literature degree from Sonoma State University and has been a frequent wiseGEEK language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification, -1) ?

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