For other uses, see. Even though Gruyere is quite unique in texture and flavor, there are many substitutes you can try instead that share similar qualities. In quiche, Gruyère adds savoriness without overshadowing the other ingredients. It’s the perfect table cheese, which means it can be served as part of a cheese platter, eaten in slices, or added on a sandwich. Be the first to rate this post. [citation needed]. An important and the longest part of the production of the Le Gruyère Switzerland AOC is the affinage (French for maturation). It’s typically cured for about six months or longer. This means that the humidity should be between 94% and 98%. It was named after the town of Gruyeres that’s located in Switzerland where it was first invented. Privacy Policy. Gruyere cheese melts extremely well. [7][8], "Gruyère" and "Gruyere" redirect here. Comté is a type of cheese that’s slightly milder in flavor but incredibly similar to Gruyere in terms of texture. Some Greek gruyères come from San Michálē (Αγίου Μιχάλη, "St. Michael's") from the island of Syros in the Cyclades, the Naxian varieties, that tend to be milder and more sweet and various graviéras from Crete. What Is Gruyere Cheese and What Does It Taste Like? Le Gruyère Switzerland AOC has many different varieties, with different aged profiles, and an organic version of the cheese is also sold. Sage & Gruyere Sourdough Bread. You can serve it in a cheese platter, use it to prepare your grilled cheese sandwich, or simply pair it with a sweet wine like Chardonnay, the possibilities are endless. [1], Gruyère cheese is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. A cheese plastered in experience and tradition, Gruyere upholds a standard of uninhibited quality, an approach that has helped characterize it through generations. In this blog, we’ll take a closer look at Gruyere cheese, what it tastes like, and what it can be used for. If you love making comfort foods like Mac and cheese for dinner on lazy weeknights, this is just the cheese you need in your refrigerator. The lower the temperature is, the less the cheese matures, resulting in a texture that is harder and more crumbly. Gruyère cheese is considered to be one of the finest Swiss cheeses. There is a special variety that is produced only in summer on the Swiss Alps: the Le Gruyère Switzerland AOC Alpage. You can use it with white wine and garlic to make the most delicious fondue or serve it on top of crusty bread or roasted potatoes to enjoy a fun dinner with friends and family. It usually has a few tiny holes that are characteristic of Swiss cheese. When fully aged (five months to a year), it tends to have small cracks that impart a slightly grainy texture. In general, a cheese with a higher water content will melt well, whereas dry cheeses melt poorly, or simply separate into pools of fat. Your email address will not be published. It has the similar taste as the Gruyere cheese and can be found in many supermarkets. You can also make the French grilled cheese sandwich with ham or incorporate into your bread dough to enjoy cheesy bread on a picnic. In Switzerland, other age profiles can be found, including mi-salé (7–8 months), salé (9–10 months), vieux (14 months), and Höhlengereift (cave aged), but these age profiles are not part of the AOC. It is a fine table cheese, and when grated, it is often used with salads and pastas. Generally, one can distinguish the age profiles of mild/doux (minimum 5 months old) and réserve, also known as surchoix (minimum 10 months old). —Debra Kramer, Boca Raton, Florida Still, if you need a substitute for Gruyère cheese, you could try Emmental, Jarlsberg, Beaufort, comté or raclette, depending on the recipe. When fully aged after about a year, the cheese becomes completely hard and develops cracks. But if you need several cups of cheese (like if you are making fondue), an ordinary "American" Swiss cheese might be your best bet. It also happens to be an excellent melting cheese, which is why Gruyère is one of the two main cheeses (Emmental is the other one) used i… You can serve slices of gruyere with wines that are slightly sweet in flavor such as Riesling, Chardonnay, or dessert wines. Cheeses that are curdled with a combination of enzymes called rennet will melt, while those that are curdled with acid (like ricotta or queso fresco) will not melt at all. Gruyère is classified as a Swiss-type or Alpine cheese, and is sweet but slightly salty, with a flavor that varies widely with age. Gruyere cheese turns gooey when it’s cooked so it’s just the cheese you should use if you want the end product of your recipe to be extremely rich and creamy in flavor. Good versions taste deeply nutty and have sweet, fruity tang; nice salinity; and a good bit of earthy funk. [4] Gruyère-style cheeses are also produced in the United States, with Wisconsin having the largest output, and in Bosnia under the name Livanjski sir (Livno cheese). There are some more cheeses that could be a good substitute for Gruyère. It’s typically cured for about six months or longer. It is a good melting cheese, particularly suited for fondues, along with Vacherin Fribourgeois and Emmental. Gruyère (pronounced \"groo-YAIR\") is a smooth-melting type of Swiss cheese that's made from whole cow's milk and generally cured for six months or longer. A sourdough starter gives loaves extra flavor and helps the rising process. #CookingChewTribe, Your email address will not be published. If you’re familiar with Gruyere cheese, you must know that it’s a hard and yellow cheese that’s made from cow’s milk. This bread, with sage and Gruyere cheese, comes out so well that I’m thrilled to share it. Once it’s prepared, it’s usually ripened for around two months on wooden boards at room temperature. It’s the perfect table cheese, which means it can be served as part of a cheese platter, eaten in slices, or added on a sandwich. Some other substitutes you can try are Beaufort, Jarlsberg, and Raclette. Gruyère is also used in chicken and veal cordon bleu. If you're looking to substitute a small amount of cheese, it may not matter quite as much. Since then the production and the maturation is defined in the Swiss law, and all Swiss Gruyère producers must follow these rules. Gruyere cheese is a type of Swiss cheese that’s incredibly smooth and it’s prepared from whole cow’s milk. It can be grated on top of pasta, salads, and pretty much anything that comes to your mind. Gruyere cheese is a type of Swiss cheese that’s incredibly smooth and it’s prepared from whole cow’s milk. Fully aged Gruyere can have slight cracks and often displays a bit grainy structure. It’s known to have an incredibly creamy texture. It is named after the town of Gruyères. It is a good melting cheese,[2] particularly suited for fondues, along with Vacherin Fribourgeois and Emmental. Ridgway, J., Weinzweig, A., & Hill, S. (2004). It's also (again, sometimes combined with Emmental, sometimes not) the cheese used to make the croque monsieur, that classic French grilled cheese sandwich that is a staple of Parisian bistros everywhere. The whey is strained, and the curds placed into molds to be pressed. The curd is cooked at 43 °C (109 °F), and raised quickly to 54 °C (129 °F). Gruyère cheese is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. the French grilled cheese sandwich with ham or incorporate into your bread dough to enjoy cheesy bread on a picnic. If you are new to Gruyère cheese, croque monsieur is the perfect recipe to introduce you to this flavorful cheese. The French Le Brouère cheese, made in nearby Vosges, is considered a variant of Gruyère. If the humidity is too high, the cheese does not mature and becomes smeary and gluey. Gruyère (pronounced "groo-YAIR") is a smooth-melting type of Swiss cheese that's made from whole cow's milk and generally cured for six months or longer. And within that category, how well a given cheese will melt has to do with its water-to-fat ratio. Even though it’s a little bit on the pricier side, it’s the ultimate cheese to have in your fridge because it can make the simplest recipes taste absolutely divine. It also happens to be an excellent melting cheese, which is why Gruyère is one of the two main cheeses (Emmental is the other one) used in preparing the traditional fondue recipe. [5], Le Gruyère Premier Cru is a special variety, produced and matured exclusively in the canton of Fribourg and matured for 14 months in humid cellars with a humidity of 95% and a temperature of 13.5 °C (56.3 °F). Therefore, again all things being equal, a younger, fresher cheese will melt better than one that's been aged for any length of time. It is a fine table chees… Not every cheese turns gooey when cooked, but Gruyère is an ideal cheese to use when the recipe's end result needs to be nice and creamy. Get daily tips and expert advice to help you take your cooking skills to the next level. A sampling of our hearty recipes with gruyere cheese, gruyere cheese pasta recipes and gruyere cheese appetizers will make dinnertime extra special. Gruyere is also not the most affordable cheese, so here are some alternatives that are a little bit easier on your pockets: It’s important to note that when you’re using Gruyere substitutes in a recipe and you only need to add a tiny amount, the type of cheese you end up choosing won’t make that much of a difference. Gruyère (UK: /ˈɡruːjɛər/, US: /ɡruːˈjɛər, ɡriˈ-/, French: [ɡʁɥijɛʁ] (listen); German: Greyerzer) is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. To make Gruyère, raw milk is heated to 34 °C (93 °F) in a copper vat, and then curdled by the addition of liquid rennet. Cheese starts off as milk which is then curdled, and then the curds are separated and squeezed, which forces out excess water. And that's because of how it's made. It is also traditionally used in French onion soup, as well as in croque-monsieur, a classic French toasted ham and cheese sandwich. Creamy and Indulgent Artichoke Gruyere Dip, Croque-Monsieur: Classic French Grilled Cheese, The Best Cheese for Grilled Cheese Sandwiches, The 15 Best Gifts for Cheese Lovers of 2020, The 5 Best Types of Cheese for Cheeseburgers, Croque-Monzah - The Pizza Topped Grilled Cheese.

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