Place the pan into a preheated 425 degree oven for about 15 minutes, then remove the pan and carefully toss the veggies and bread so they’ll have a chance to cook evenly. Toss together with your hands. In this recipe, you roast some sausage, sliced peppers and onions on a baking sheet, then top them off with packaged, Parmesan-coated gnocchi … Here’s the complete recipe. Haha.). Flavorful, incredible chicken…and the veggies and bread look irresistible. In fact, I’ve considered serving them as an appetizer with marinara sauce for dipping. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Food Network Kitchen’s Crispy Sheet Pan Gnocchi with Sausage and Peppers. They come in handy when you don’t need a whole stick of butter! The results are so tasty that I sometimes eat almost all of them straight off the baking sheet like finger food. Nestle the chicken thighs all around the pan… Broiling is the best way to cook packaged gnocchi — hands-down, no contest. It’s denser and chewier. So instead of boiling or baking a package of gnocchi on a Wednesday night and wishing it tasted more like the pillowy homemade version, I broil it. Needless to say, I had it at an Italian restaurant that knew a lot about making homemade gnocchi. Or, you can simply broil gnocchi all on its own. Just make your favorite recipe! The butter gave everything a rich, delectable flavor, and well, I pretty much want to dive on in. Well, I find myself craving Thanksgiving flavors throughout the year, and here’s a really simple sheet pan supper that can help you satisfy that craving if it hits you from out of nowhere! Perfect if you need a little taste of Thanksgiving at any time of year! I used bone-in, skin-on chicken thighs, but you can use a whole cut up chicken with different parts, or you can use boneless, skinless chicken legs or thighs. You may be able to find more information about this and similar content on their web site. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This is the perfect opportunity to use a half-stick of Land O Lakes® Salted Butter. Cut 4 tablespoons of the butter into pieces and top the gnocchi mixture with the butter pieces and sage leaves. Once You Try Crispy Sheet Pan Gnocchi You’ll Never Make It Any Other Way, Get a Complimentary 1-Year Subscription to the Food Network Kitchen App, This Is the One Sheet Pan Meal I Make All Winter Long, Once You Try Sheet-Pan Meatloaf You’ll Never Want to Make It Any Other Way, These Sheet Pan Chicken Dinners Will Save Your Weeknights, Gnocchi Is the Easy Homemade Pasta Project We Need Right Now, We'll Take This Sheet Pan Shrimp Dinner Over Scampi All Summer. And the cool thing is, you don’t have to stale the bread like you normally would for Thanksgiving dressing. Sprinkle with a pinch of salt and pepper. Although gnocchi from scratch isn’t too hard to pull off at home (see Food Network Kitchen’s recipe for Potato Gnocchi), it takes a couple of hours and isn’t exactly what I want to cook after a long day at work. Sprinkle with the garlic powder, salt, pepper, oregano, basil and crushed red pepper and toss well to combine everything. Yep, that’s right: I rip open one of those shelf-stable packages, toss the gnocchi with a tablespoon of olive oil, a lot of grated Parmesan cheese and a little bit of salt.

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