Combine turkey mixture, remaining 1/4 teaspoon salt, 1/2 cup cooking liquid, and gnocchi in a large bowl; toss well. Back to Baked Gnocchi with Ground Turkey and Marinara Sauce. Once you've made your list, we can use it to find all the items that you want. Bake in the preheated oven until cheese begins to brown, 25 to 35 minutes. Add in the broth, bring to a boil, then add the gnocchi. my child loved !! Please enable JavaScript in your browser to make sure you can always use our site. Reheat the sauce, in a covered pot, over medium heat, then uncover the pot and stir in the cream. Even DH wanted seconds, and he usually doesn't like ground turkey. Transfer cooked gnocchi to a 9-inch square baking dish using a slotted spoon. Bubble for 10-15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Serve warm. Salt the water and add the This tasty dish features the new delicious Napolina Gnocchi. We regularly develop our site to make it simpler and better. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir in peas; cook 1 minute. Bring a large saucepan of water to a boil. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 5 minutes, making sure not to overcook as meat will continue to brown in the oven. Stir in the crushed garlic clove, fry for 1 min, tip in the Napolina chopped tomatoes and the gnocchi, then bring to a simmer. © 2020 Discovery or its subsidiaries and affiliates. Make this classic Italian-style gnocchi and tomato recipe for a satisfying midweek meal. Vegetarian . Percent Daily Values are based on a 2,000 calorie diet. Exclusive TV sneak peeks, recipes and competitions, Jap pumpkin gnocchi with marsala, capers and sage, Gnocchi with fresh tomato and basil sauce, Potato gnocchi with zucchini and pecorino, Red Desiree gnocchi with spicy chicken heart and tomato ragù, Episode guide | Cook like an Italian with Silvia Colloca, How to make cultured butter while you sleep, Great ways to turn turn versatile jackfruit into delicious dishes. Meanwhile, in a large dutch oven over medium … Add comma separated list of ingredients to include in recipe. Sprinkle with cheese and basil. 1 (8-ounce) package sliced cremini mushrooms, 1 (10-ounce) package frozen petite green peas, slightly thawed, 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo), ¼ cup (1 ounce) grated fresh Parmesan cheese, Back to Gnocchi with Turkey, Peas, and Mushrooms. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Bring to a boil then reduce heat to a simmer. This recipe has been kindly provided by Napolina. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pop in the diced turkey and fry for another few minutes until it starts to colour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This tasty dish can be made using left over Christmas turkey and features our new delicious Napolina Gnocchi. Season, stir through the torn basil leaves, then transfer to a large ovenproof dish. You saved Baked Gnocchi with Ground Turkey and Marinara Sauce to your. I did a standard garlic, onion, oregano and some salt and pepper. Sprinkle Cheddar cheese on top. You may have already seen my first gnocchi recipe, which is my go-to gnocchi recipe: they are made with only flour and boiling water. Top with sliced mozzarella, then grill for 5-6 minutes until the cheese is bubbling and golden. Drain and set aside. Garlic & Rosemary Roast Leg of Lamb with Olives, Pancetta Wrapped Chicken & Cannellini Bean Salad, Italian Sausages with White Beans and Peppers, Italian Sausages with White Beans & Peppers, Gluten Free Green Pea Fusilli with a No Cook Spinach Sauce, Gluten Free Green Pea Pasta with Basil Pesto. Finding products with a list is really easy. © Copyright 2020 Meredith Corporation. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Drain the gnocchi and them to the pot. Serve in shallow bowls topped with lots of chunky, creamy sauce and some cheese. Season, stir through the torn basil leaves, then transfer to a large ovenproof dish. MyRecipes may receive compensation for some links to products and services on this website. A4 Store in the refrigerator for a make-ahead meal. Printable version Add 1/2 teaspoon salt and mushrooms to pan; sauté 5 minutes. A5 Thankfully, leftover turkey recipes are always a hit with my family, so I guess having extras is a good thing! Had great flavor. Simmer over low heat. I made it as written except for using a 12 oz pkg of peas. Definitely need to add spices to the ground turkey before adding marinara sauce. More effort . Why not use our award-winning tablet and smartphone app? 4 servings (serving size: about 1 1/2 cups). Add the turkey and heat until the mixture bubbles, then turn off heat and cool. Gnocchi is baked with ground turkey and marinara sauce in this casserole dish that's a quick and easy weeknight option that only requires 5 ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bring a large pot of lightly salted water to a boil. Turkey saltimbocca and semolina gnocchi This is an Italian take on a classic Christmas ingredient, served with a semolina gnocchi, which can be cut out into creative shapes. Simply type in an item and hit the “Enter” button after each one. Heat a large nonstick skillet over medium-high heat. Drain gnocchi, reserving 1/2 cup cooking liquid. Stir in the crushed garlic clove, fry for 1 min, tip in the Napolina chopped tomatoes and the gnocchi, then bring to a simmer. Serve warm. Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Heat the oil in a large frying pan, then soften the chopped onion and chopped red pepper for a few minutes. this link is to an external site that may or may not meet accessibility guidelines. SBS acknowledges the traditional owners of country throughout Australia. 450 calories; protein 23.9g 48% DV; carbohydrates 25.2g 8% DV; fat 28.3g 44% DV; cholesterol 103.3mg 34% DV; sodium 705.8mg 28% DV. this link is to an external site that may or may not meet accessibility guidelines. Pop in the diced turkey and fry for another few minutes until it starts to colour. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bubble for 10-15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Most people won't think twice about serving basic cornbread when is on the table. Stir in the cream, turkey … Gnocchi is baked with ground turkey and marinara sauce in this casserole dish that's a quick and easy weeknight option that only requires 5 ingredients. https://www.allrecipes.com/gallery/easy-dinners-that-start-with-gnocchi MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Nutrition From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Heat the grill to high. Nutrient information is not available for all ingredients. Info. Allrecipes is part of the Meredith Food Group. Add the mushrooms, rosemary, thyme and bay leaf and cook until the mushrooms are lightly brown, about 7 to 8 minutes. This baked casserole resembles a loaded baked potato, although, instead of potato, I used gnocchi and topped it with ground turkey, pasta sauce, and cheese. Bubble for 10-15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Sprinkle with cheese and basil. Preheat the oven to 350 degrees F (175 degrees C). Your daily values may be higher or lower depending on your calorie needs. Serve with sour cream on the side. Info. Loaded with potato gnocchi, veggies, shredded turkey … Stir in the crushed garlic clove, fry for 1 min, tip in the Napolina chopped tomatoes and the gnocchi, then bring to a simmer. Most restaurants serve potato gnocchi, so this is probably the type of gnocchi you are most familiar with. Bring a large pot of water to a boil over medium heat. This turned out to be pretty tasty but it seemed like it needed a sauce to hold it together. Stir in the tomato paste, Worcestershire sauce and stock. Find out more. | Add crushed red and ground red peppers; cook 1 minute. --Caitlyn Hurley, Morristown, Tennessee. 10 ratings 3.6 out of 5 star rating. Serve immediately. Stir in the remaining 1 tablespoon of butter and season with a hint of freshly grated nutmeg. Stir in the onions and garlic and season with salt and pepper, to taste. Using much overlooked swede, you can create a budget-friendly, restaurant worthy gnocchi main course. Made it with homemade gnocchi. MyRecipes.com is part of the Allrecipes Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. In a Dutch oven, heat the extra-virgin olive oil and 2 tablespoons of butter over medium heat. 2 tablespoons butter, plus 1 tablespoon butter, 2 sprigs fresh rosemary, leaves finely chopped, 2 cloves garlic, finely chopped or grated, Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi, Portobello Mushroom and Swiss Turkey Burgers. Add gnocchi to pan; cook just until gnocchi begin to float. Pop in the diced turkey and fry for another few minutes until it starts to colour. A few modifications... used 85% lean ground turkey, added garlic powder, and subbed cherry tomatoes for the peas. Sprinkle the flour over the veggies, and stir to coat. Add garlic and turkey to pan; cook 5 minutes or until turkey is no longer pink, stirring to crumble. Bring a large pot of water to a boil over medium heat. This year I wanted to do a turkey twist on the classic Chicken Gnocchi Soup. Top with meat sauce. Recoat pan with cooking spray; return pan to medium-high heat. "I like the convenience of packaged gnocchi. Bubble for 10-15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened. All rights reserved. DIRECTIONS. Heat the grill to high. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Spoon turkey mixture into a bowl. You can use your favorite cheese blend in place of shredded Cheddar cheese, if preferred. Raise the heat a bit and cook 5 minutes more. Reduce heat and simmer, stirring frequently, until the sauce is thickened and the gnocchi are cooked, about 10 minutes. Bring a medium saucepan filled with water to a boil. Swede gnocchi with crispy sage. Combine turkey mixture, remaining 1/4 teaspoon salt, 1/2 cup cooking liquid, and gnocchi in a large bowl; toss well. More These potato dumplings are worth making from scratch and take minutes to cook 2 hrs . Information is not currently available for this nutrient. Stir in turkey mixture; cook 3 minutes or until thoroughly heated.

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