Yum. I used Sweet Chilli cream cheese (Philadelphia Brand–Sweet Chilli Philly). Will definitely be making it again. Just before serving I added some peas and corn that I had zapped in the microwave 1st. I made this for guests, was a huge success, they loved it, my family loved it, a regular on our menu now. If comfort food were designed in a lab to be the most … I made this tonight for the first time and even the fussy 3-year-old ate five pieces of chicken (doesn’t sound like much, but it’s a massive win because normally unless it’s presented as a nugget she won’t touch chicken!) I was worried it was going to be really rich, so i added a very small amount of fresh chopped cherry tomatoes on top at serving. It might be a bit overpowering with dip? Slow Cooker Chicken Marengo I am going to try some of the suggestions everyone has shared. ⭐️ ⭐️⭐️⭐️⭐️ Stars! Combine chicken strips, 1/2 cup white wine, 1/2 cup chicken broth, and 1/2 cup lemon juice in a large resealable bag. I’ve made enough to freeze leftovers to have another night & I’ll be definitely trying the french onion version soon!!! I easily doubled it for 4 yields. Hi Staci It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Had this for the first time tonight and added some onions and bacon pieces to it. Divine! Definitely will be a regular recipe for our family. Served on a bed of rice, this was so delicious! Drizzle 2 teaspoons melted butter on top. Hubby has asked for this one again so must be good. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Remove chicken strips from the marinade and dredge in the flour mixture. https://www.thekitchn.com/slow-cooker-creamy-french-mustard-chicken-256192 Going to try the sweet chilli cheese tomorrow Pour sauce over chicken. I love this. We’ve been trying to stay cool and the slow cooker helps so much. I’ve made this twice now in the past month. Love love this recipe so easy to make can’t wait to try the chilli version next . This ones a keeper! Diced a cple of chkn breasts w the thighs, added sweet chilli cream cheese, which made heaps of leftovers for lunch. Forgot to buy baby spinach leaves but hey. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition They were beautiful! I was at work today so i cooked it on low for 4 hours without the tea towel and added flour to the sauce when i arrived home to thicken. It’s a staple... Every classic brownie, even a foolproof go-to, could use a little improvement. Amount is based on available nutrient data. The great thing about this recipe is that it really is just a case of chopping up some ingredients and putting them in the slow cooker for a few hours. Just love this recipe. http://www.slowcookercentral.com/recipe/chilli-jam/. So Devine. Cover to keep warm. Pour liquid from the slow cooker into a pot; add parsley. Congrats! I added extra cooking cream, two garlic cloves crushed, and 150g of mushroom, Oh my goodness this is truly amazing I doubled the recipe and used chicken breast instead of thigh I also couldn’t find French Onion cream cheese so I used 1 packet of French Onion soup and mixed it with the cooking cream I also cooked on low for 2 hours and served with rice will definitely be on my weekly rotation, This was truly amazing I doubled the recipe and used breast instead of thigh I also couldn’t find French Onion cheese so I used French Onion soup mix 1 packet and cooked on low for 2 hours it’s sensational. Well, using your slow cooker is a good option then. I will be doing it x4 next time so we will hopefully have some leftover for lunches the next day. I'm Lori Lange, recipe developer, cookbook author, and Mom. I just made it & it was very much a Comfort meal. What would you serve with it? Yep that’s fine. Could easily serve with pasta if you need to feed more. I have a very fussy eater and she tucked into it and even had more. That’s an amazing feedback! I used 4 chicken thigh fillets cut into 4 – that along with the extra vegetables served my husband and I 2 dinners…. I throw steamed fresh green beans in at the end and serve with broccoli, carrots and warm dinner rolls. Just wanted to know if I cook it can I leave it on warm for a few hour until we are all home? C00K, covered, Low 6 to 7 hours or on High 3 to 4 hours, until chicken is very tender and sauce is thickened. I couldn’t find any French onion cream cheese so used the alternate method. The first time I made this recipe I used chicken breast and reduced the slow cooker time to one hour. I’d go with the half cup myself as I love sweet chilli. More Chicken Stews & Casseroles Keen to follow the recipe correctly next time (lol) & give the sweet chilli version a go! You’ll sauté onions with artichoke hearts and a few other things on the stove, and then that mixture is spooned right on top of the chicken. how to cook rice perfectly DELICIOUS was the unanimous result…even from master 6. I could only find plain cream cheese in Woolies, but found Bulla brand sweet chilli cottage cheese. I’m kind of a “dump and run” cook. It was so delicious. If you need a smaller portion, just cut all the ingredients in this recipe in half. Massive hit with the 6 of us. Thank you for inspiring me to make this devine meal – French Cream Chicken. Very very nice! This recipe can be finished in about 3½ hours if you wish to use the high setting on your slow cooker, or you can let it cook low and slow for 6½ hours instead. Cover and cook on high for 30 minutes. Thank you xx. My husband went back for seconds. Could you please provide the cooking time for doubling the recipe to use 1 kg of diced chicken thighs? I also doubled the amount of spinach and added lots of pepper, but that’s just personal preference. Wow what a great receipe, will experiment with other cheese flavours next time. I used 1kg of chicken drummies, 300ml-ish cream (just tipped the bottle and guessed) and french onion soup mix with the cream cheese, cooked on low 4hours and it was perfect! I used one block of Philly cream cheese and a 35g packet of salt-reduced French Onion soup mix. I did the spring onion and chive version. Info. Could not find the french onion cream cheese so used regular cream cheese and french onion soup mix as suggested. Hubbys response – absolutely beautiful! Has anyone made this with coconut cream instead for a healthier version? I couldn’t find the white valley brand,so used Philly and French onion soup mix. Build your digital pantry, save recipes, get cooking tips, and more! I have a very fussy daughter that usually is not willing to try anything but when she smelt this omg she wanoted it including the spinach haha. Absolutely delicious and so easy. A variation to the recipe below is the addition of mushrooms.This recipe makes great dinner idea and can be served rice or couscous. My 6 year old daughters had seconds, I had leftovers for lunch but poor hubby thought it was too creamy….. he is not a big fan of cream sauces. I couldn’t find the French Onion Philly, so I added 1/ 2 pk French onion soup to philly cheese and it worked a treat… I also used Australian’s Own multi-purpose cream in the tetra pak (found in the aisle where the UHT milk is) and it was so creamy , no separation…. If the words “molten cheese” aren’t two of the happiest in the English language, then the sky isn’t blue or the grass green. Thank you, No that’s only to make the regular cream cheese into french onion We love this French Basil Chicken served over freshly cooked fluffy rice. Either is fine I made this today and it was absolutely delish. OMG, this is amazing!!. If I make this again, I may try to make my own Onion Soup Mix as the commercial brands have Flavour Enhancer. I didn’t have the sweet chilli cream cheese which I love so I made it with the French onion soup mix and Philli cheese I double the recipe and added capsicum , peas , corn and carrots in last 40 mins was so delicious I served it with rice next time I’ll do pasta or mash potato not really low carb but it’s a lovely dish, Do you use thighs or breast? Honestly don’t know why we haven’t tried this before, amazing. We love it. ❤️, I done the sweet chilli version of this, nice easy meal. This was very, very nice. I tried asking on the FB page last night but people had varied answers re cooking time and comments were turned off so I couldn’t ask follow up questions or get a satisfactory answer. I doubled the recipe and served with mash and veggies. However my version was lovely and I need to try the original as well. The tea towel wont change the cooking time but it will prevent moisture in the dish. So simple but delicious!. Thanks so much for another slow cooker recipe.  On the top of my print out it indicates 3 HRS and 40 MIN meanwhile at the end of the recipe it tells me to cook on low, for 6 hours. It tasted so yummy, but I thought it needed a little more “oomph”, so I modified the recipe to suit my taste. Licked the pot clean and were looking for more. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. *Click here to view our nutritional definitions. Or less? Simmer until sauce thickens, about 5 minutes. A great alternate is a Mexican version with fajita mix (1 sachet) and a can of corn kernels, use plain cream cheese and swap the spinach for the corn. Many thanks xx. You could skip searing but for that amount of chicken, raw, I’d give it 3hrs at least cooking time, but just keep an eye on it for when it’s cooked through , Hi. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Made this the other night, it was delicous. Can someone tell me what I’m doing wrong. Add the garlic, herbes, salt and pepper; cook, stirring, for 1 minute. I believe Creme Fraiche is similar if you have that? This is the best chicken slow cooker recipe ever, and I've tried a lot of them. This is an amazing recipe such a hit in my house hold. Could that be it? I used my microwave. C00K, covered, Low 6 to 7 hours or on High 3 to 4 hours, until chicken is very tender and sauce is thickened. So tasty and versatile with a number of options to change it up to suit different tastes. I used breast not thigh. Wasn’t able to use the tea towel with the type of cooker I have and still worked fine. All rights reserved. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Perfect!! I’d delayed cooking this as I thought anything so easy sounding must have some “trick” to it that I won’t be able to achieve. Your email address will not be published. Oh My…… How delicious, my hubby has to watch his cholesterol, so I used creme fresh instead of cream, and because we love mushrooms I fried about half a punnet in coconut oil and added them in about half an hour from the end, and I used frozen spinach, added at the same time as the mushrooms.

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