1 onion All materials used with permission. The modern cook’s guide to producing fabulous French food the easy way. Facebook Tweet. Sauté until shallots are soft and translucent. Put the lentils in a soup pot with 3 cups (75 cl) water and the onion, garlic, thyme and bay leaf. Drain and set aside. Did you make this and love it like we did? Learn how your comment data is processed. Rebecca Franklin is a freelance lifestyle writer and recipe developer. And in terms of flavor, lentils and clementines go great together! The combination of tender lentils, sweet butternut squash, rainbow chard, and fresh rosemary delivers no matter how often you have it.–Angie Zoobkoff. of chopped fresh thyme from my garden. It should be viewed as an approximation. It has been an unusually cold June here in Scandinavia with temperatures way under 60ºF (jut craaazy) so a lentil soup would definitely be welcomed at my dinner table. Most of the folks who tasted this really liked it, although one person felt the rosemary was a little dominant and could be reduced and some thyme added. Then stir them up and season with pepper. It’s June in Nashville and I’m making French lentil soup. Thinking of you guys all the time. The taste is wonderful and the different colors are great. Here’s the skinny on disabling them. Then enter your email address for our weekly newsletter. Here you'll find delicious plant-based recipes with zero flavor compromises. Growing up you couldn’t pay me to eat lentils (my mother still made me eat them, of course). minced parsley, preferably flatleaf. No vegan diet would be complete without a proper lentils soup. If you try leftovers, lemme know what you think! Her work has been featured in a variety of media outlets, including The Kitchn, Better Homes & Gardens, Taste of Home, Houzz.com, Foodista, Entrepreneur, and Ragan PR. I reminds me how big the world is and how small I am in it! Cut the bread into cubes the size of dice. So this recipe at this moment is a gift from you to me. The soup became even thicker. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 minutes (less for common lentils). I am an architect and a BIG fan of FOOD. Simmer the soup, covered, for 30 minutes, until the lentils are tender. If it becomes too thick, simply add some more water, stir, and enjoy! As for reheating, yes! It certainly was more like a stew than a soup. And it comes together in a single pot and makes enough to last for lunch most of the week. 2-4 slices bread for making croutons Remove from the heat, drizzle with olive oil, and serve immediately. French Recipes Chinese Recipes African Recipes ... Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. It’s a hearty soup, even with the slight bit of lightening from the vegetables, and a moderate sized serving suffices even for hearty appetites. Dairy-free yet creamy, this soup is perfect for vegans and omnivores alike. Add the chard and cook until the leaves are wilted and tender, about 3 minutes more. Bring to a boil. Cook covered for 30- 40 minutes or until lentils become tender. You will be left mainly with the husks of the lentils, which you may discard or reserve for another use. 2 cups), Add the lentils to the water with some salt and simmer until they are tender. Growing up I ate chicken with rice and beans almost every day, and I used to wonder the same thing about vegans. I like to make it very simple and clean but feel free to experiment more with some extra veggies. I needed to add 3 cups of water. Required fields are marked *. Try it for yourself and let me know what you think! We'd love to see your creations on Instagram, Facebook, and Twitter. Most people picture a salad or a fruit. Stir to combine and lower the temperature to low-medium heat. In a medium soup pot, heat oil over medium heat. It is a clean meal high in fiber and protein ; a very light dish with low fat content. So I’ve been perfecting one of my own lately to spice things up a little this lent season. I think some additional water might need to be added when reheating. Serve the soup hot or store it for up to three days in the refrigerator I added some sliced smoked sausage to the leftovers which was quite tasty. I forgot to soak the lentils, which the recipe said would be fine. Praying for comfort and healing and hope. It uses pantry staples like lentils and onions and garlic, too, and I’m always a fan of quick throw-together meals like that. This is the kind of thing I’d like to make one and reheat for a few lunches. This soup calls for a large batch because it’s even better the next day! Enter your email address and get all of our updates sent to your inbox the moment they're posted. A savory soup that's rich in protein! *Soak lentils overnight or cook in pressure cooker to prevent gas. 1/2 tsp. I was chopping the vegetables for the soup while they simmered. Add 2 cups water or chicken broth and the salt. Send Text Message. I set a timer for 20 minutes when my lentils were simmering, thinking that I would check them at that point, and then see how much more time they would need to cook. French Lentil Soup Recipe © 2014 Amy Chaplin. Stir in the drained lentils, cover, and simmer for 10 minutes. Served with a … Which European country will inspire your culinary journey tonight? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Lentils are one of the healthiest and most versatile legumes you can find. slow cooker; cover. Uncover and simmer until the soup has thickened and the lentils are beginning to disintegrate, 10 to 20 minutes more. Put the lentils in a soup pot with 3 cups (75 cl) water and the onion, garlic, thyme and bay leaf. I made this soup on a Sunday afternoon and was planning to save it for another day. You can make almost anything with them–from creamy pasta, to crumble-in-your-mouth meatballs, to delicious juicy burgers. Don’t like them? Stir well. © 2019 All rights reserved. Today, you can find her digging into food topics and celebrating the everyday grace of eating on her blog, Go Eat Your Bread with Joy.

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