This points to the future of packaging being plant-based. Chickpea flour, which is already used in many parts of the world, will become a coveted ingredient for consumers looking to regain their pre-pandemic health levels through homemade recipes. SOPA Images/Getty Images, These Are the 10 Food Trends You're Going to See Everywhere in 2021, According to Whole Foods. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. The Lean Kitchen Network partners with Twisted, one of the largest social media food networks in the UK, to develop a delivery-only food service offering, called Twisted London. Rapper Wiz Khalifa partnered with Nextbite, which specializes in leveraging existing kitchens, to provide food delivery services called Hotbox. They are understanding of changes and substitutions as the supply chain is disrupted and this understanding may just pave the way for restaurants to make much needed changes they’ve been struggling to make pre-pandemic. I also hosted a weekly nationally syndicated talk radio program airing on over 150 stations on the WOR Radio Network broadcasting from New York City. Product packaging, labeling and placement of utmost importance on shelf is equally important on the digital shelfwhere products compete with even larger products set than in the physical marketplace. The Biggest Food Trends in 2021 Food with Benefits. On the other,  functionally formulated food and beverage products designed for wellness without much concern for flavor or texture or even efficacy. More than 50 Whole Foods team members ranging from local foragers to global buyers team up to determine what products might grow the most in the 365 ahead. No expensive menu changes, no re-models, and no perceived failure by the consumer about your brand. Browse this collection of recipes inspired by the biggest food trends of 2021, make sure to pin your favorites and stay hungry friends! Currently, 2.5 billion people worldwide regularly eat insects, cooked and raw, but many new startups need to get consumers over the considerable “yuck” factor that eating insects hold in North American and European peoples' minds, before they will be taken seriously. Please try again. Much of this was lacking pre-COVID and during times of low unemployment. In 1994 I founded SupermarketGuru.com to help bridge the knowledge gap between consumers, brands and retailers and offer insights into the ever changing world of food, health and lifestyle. Ghost kitchens and digital restaurant concepts are flipping the traditional food innovation and restaurant development process on its head. Get into the Holiday Spirit with 30 Christmas Movies on Disney+, Jeannie Mai's Fiancé Jeezy Shares a Health Update After Her Life-Threatening, See the Throwback Photo and Sweet Message Alex Trebek's Widow Wrote to Her Husband's Fans, Ahead of the Season 22 Premiere, We Ranked the 30 Best. If one digital concept isn’t gaining traction, you can pull it down and upload another to third-party delivery platforms. International Food Trendologist, Liz Moskow teamed up with food innovation intelligence platform Spoonshot to predict and interpret the food trends that will impact menus, product development, and consumer behavior into 2021. Taking a food tech approach, Nestlé and DouxMatok are focused on maximizing the efficiency of sugar to provide products with the same perceived sweetness but by using up to 40% less of it. Expect to see unique flavor and ingredient combinations in food and beverage innovation featuring carob. Think of this like one of the greenest ways to eat—even if the food isn't emerald-colored. Our Trends Council is also seeing new at-home chefs take their cooking game to the next level, experimenting with elevated ingredients like new takes on sauces, spices, and pastas." Ad Choices. Many have changed their business models and offerings to keep consumer interest alive. Brands have removed many items from the menu in an effort to cut costs, cut redundancy to stay nimble and competitive. Depending on the search term for example, a kombucha brand can be positioned against other kombucha products, or in a probiotics search set, or in a functional beverage set, or a tea set. Texas has the most uninsured adults and the third-most uninsured children in the U.S. according to Wallethub. Cutwater’s vodka soda range has a 5% ABV. By leveraging Spoonshot’s massive data pool that processes millions of inputs daily, Liz Moskow predicts trends before they happen, rather than highlighting them after trend adoption has begun. Enter carob, which is high in HYP, fiber, calcium, iron, antioxidants, and protein. EatingWell may receive compensation for some links to products and services on this website. Need help translating the trends that impact your business? © 2020 EatingWell.com is part of the Allrecipes Food Group. For immune support, gut health or other potential wellness benefits, you'll find more products than ever that are boosted with probiotics, superfoods and functional ingredients such as vitamin C or adaptogens. Restaurants will also employ new tactics for contactless menus. Spoonshot’s proprietary food science infused algorithms connect disparate data sets, to deliver personalized insights, predict trends, and identify novel opportunities. Basics with a Twist. To be launched in 2021, this new bottle is made from sustainably sourced, food-safe wood pulp. We can count this as an actual positive change BIPOC people often have deep roots in the culinary heritage of our country. We’re putting this trend on the back burner for now. OhWaiter is an app that allows restaurant guests to ask questions, order and pay via text for a contactless yet more personal experience. Look for socca flatbreads and fainâ based pizzas to be available in retail outlets near you. White Castle in October announced that it was adding Flippy robots at 11 of its outlets so as to make food in a contactless way. DIGITAL RESTAURANTS RISE AND TEST RAPIDLY—TRIAL AND INFLUENCE, Copyright © 2020 Journalistic Inc. All rights reserved. of our. Reduced and no-contact visual on-shelf shopping will be a product differentiator that consumers will appreciate as all the information they want to know will be gleaned from one clear glance. Turn Basic Toast Into Fancy Tartines With These 24 Open-Faced Sandwich Recipes, Oh Deer! This may be the right time for augmented reality to be incorporated into packaging and menu that enables consumers to look at product/dish details from a distance. Animal VS Plant– Reductitarian will win the day. But restaurants have not been taking the situation lying down and are coming up with innovative and alternative revenue streams. This is yet another combination using carob and was seeing some traction within recipes, and has the potential to expand to retail products. Delivery and Ghost Kitchens Grocery and restaurant delivery was no stranger before COVID-19, but it quickly became a necessity once … Vegan has jumped out of the animal cruelty space, into sustainability, and now just into the category of delicious. Labels and menu descriptors obviously need to provide information of what is inside the package. Shelf-stable snacks boomed early in the pandemic, and are never a bad idea to have on-hand, even sans-quarantine. I then started a food-focused full-service, award-winning advertising agency, Lempert Advertising, and went on to become the Senior Vice President of Age Wave, the leading consulting firm in understanding the demographics of the global population and then joined Tribune Company as columnist, television and radio correspondent and cross-platform food content expert. Expect to see a lot more innovation come out of the foodservice industry in the coming year in their struggle to stay afloat and innovative in these trying times. Refresh your page, login and try again. As reported by dealroom.co in regards to investment, "alternative protein is going mainstream". We’ve seen restaurants switch to a ghost kitchen model, double up as grocery delivery stores, turn their fare into meal kits and heat-and-eat meals, offer to-go cocktails, and even repurpose their parking lots into dining spaces to keep with social distancing guidelines. Here are the latest 2021 food trends that are about to blow up this year, from chickpeas as the new cauliflower, upcycled foods, fruit and veggie jerky and more! Read more about popular concepts for restaurants, cafes and take away places after Coronavirus/Covid-19. Additionally, many chefs/restaurateurs have started partnering with grocery chains to sell some of their signature items to their customers from where they are already shopping for groceries, at their grocery store. The term for eating insects is “entomophagy” and the U.N. thinks that eating more of them is key to establishing food security—it published a 2013 report entitled, Edible Insects. 'Calorie Deficits' Are the Only Proven Weight Loss Strategy, According to Health TikTok—But Is It True? You are posting comments too quickly. Today, you can get vegan meal kits, vegan fast food, vegan ghost brands, and great tasting mock meat and dairy vegan proteins that taste great and perform well. Home preparation of more plant-based proteins such as dry beans and lentils, tofu, and homemade veggie burgers are helping shoppers discover that good nutrition can be delicious. The OG, By Chloe started it, and now it’s slowly started to expand with brands with physical locations. Pursuant to U.S. 50/50 blended foods have already started to see some growth over the last couple of years. New startups (Black Box, Bandit, jenny and françois), quick to see the environmental, storage and cost advantages of putting wine in boxes, rather than glass bottles, have been working on bringing back boxed wine for a while. You'll soon be able to snag portable, on-the-go squeeze pouches filled with apple-butternut squash with turmeric, apple-pumpkin-blueberry with ground chickpeas and sweet potato with rosemary. (You can find a sampling of products that fit these categories on Amazon here.). With variety comes competition, elimination of mediocrity and emergence of true product and restaurant excellence. We'll always adore olive oil, but stocking up on a variety of oils is a fun way to add a subtle flavor boost. Post-COVID, consumers will want to “undo” some of the harm they did as they were struggling to get by. For immune support, gut health or other potential wellness benefits, you'll find more products than ever that are boosted with probiotics, superfoods and functional ingredients such as vitamin C or adaptogens.

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