Mix again. Is it possible to substitute the sugar with maple syrup or honey? Once you try these easy muffins that are so light and fluffy you will not need to try another recipe. a great way to start the day. I wanted to make blueberry muffins today… this is the first recipe I looked at and will be the one I will use. Thank you so much for trying the recipe and letting me know of the substitutions you made! These fluffy blueberry muffins are delicious until the very last bite! And, of course, I would love to meet you or even make a cake for you! 1 pint fresh blueberries - rinsed, drained and patted dry. The addiction is real! Chobani is not a bad choice, but yes, I think the full-fat Greek yogurt is good for this recipe. You can also freeze them for a couple of months. But the yogurt I have is less than 1 cup…only 180g and so I added a little milk (12% fat type :), what we call coffee creamer here in Switzerland) and the muffins turned out great. These healthy blueberry muffins are 100% whole grain and naturally sweetened with bananas and honey. We use cookies, see our full. You just can't stop petting him because he is so soft! I have learned that I prefer using vegetable oil in my blueberry muffin recipe because it gives them a fluffier texture than butter. They really are wonderful and easy. I read all the comments, hands down this recipe has excellent ratings. Can You Add Other Berries to This Blueberry Muffins Recipe? Big Blueberry muffins with a crusty sugar topping. This is a classic weekend treat for us! A recipe I got from my Grandma. Perfect! Can I just say that I’m pretty sure this will be your favorite go-to blueberry muffin recipe? Muffins came out pretty good, and look great. Please log in again. She also includes free printable labels to put on the jars if you want to give them as a gift. Delicious!! Sprinkle 1 tablespoon granulated sugar on top of the muffins. Could I make the batter the night before and wait to bake them until the next morning? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!! I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops. However, even after adding 2 tsp. You are so sweet to say all those things! I did not put a topping on them and followed the rest of the recipe as instructed. You can reheat in a toaster oven or conventional oven at 350F for 10 minutes to warm and freshen up the muffins. I am very happy with the results! That should work. Leftovers can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Readers have to try this recipe…D-LICIOUS! Then reduce temperature to 350°F and bake for 15-18 minutes or until tops are golden brown. Texture and sweetness is perfect. Omg. I think thrive themes did away with the star rating. Line your muffin pan with muffin liner or spray muffin tin with nonstick spray. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you and best wishes Stella. These are the lightest, fluffiest blueberry muffins ever! 264 calories; protein 3.8g 8% DV; carbohydrates 43.5g 14% DV; fat 8.9g 14% DV; cholesterol 51.7mg 17% DV; sodium 181mg 7% DV. Home » Recipes » Breakfast » Blueberry Muffins. Set aside. Place all-purpose flour, baking powder, and salt in a bowl and mix lightly. Light and fluffy, not heavy but moist and not too sweet. That will do it. The only thing I added was half a cup of buttermilk and the result was excellent. of vanilla to the batter I found these to be overly sweet and a bit on the bland side. Fill each liner 2/3 full with the batter and bake for 20- 25 minutes until the muffins are set and lightly golden. A lot! I used a stand mixer and just kept it beating merrily away! This the perfect recipe! You’re welcome! Thanks! Delivered Straight to Your Inbox, For Free! However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops whereas this recipe is thinner so as it was rising the batter spread out more so the muffin tops were flatter. The streusel  topping is the best finishing touch.. I’m so glad you like it that much and thank you for your kind words:), Im in my mid 50’s and a lifelong baker. Thanks for trying them Marilyn! If you need some other yummy breakfast ideas I think you would like this Cheesy Ham and Spinach Quiche or these irresistible Shredded Hashbrown Cheesy Potatoes. These are the ultimate muffins, with a tried and tested mix of ingredients to get just the right amount of blueberries, sweetness and even a hint of lemon! Try it and love it? I made both recipes on the same days and they turned out almost identical in flavour. Add the blueberries and mix. Blueberry muffins are typically very heavy and dry. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Mix the wet ingredients and dry ingredients together. If you are searching for a fluffy muffin recipe…STOP LOOKING. Hi Stella! Cannot share these on facebook, have tried repeatedly. Then toss together the flour, baking powder, baking soda, and salt in a large bowl. These are by far the best muffin I have ever tasted! Dinnertime will be stress free again! In fact, you may also like to try my cranberry orange muffins: https://heidishomecooking.com/cranberry-orange-bread/. I am definitely not a baker, but these muffins are the only thing I can bake and they are delicious every tome. Go ahead and save this bad boy right here because, trust me, you're going to want to make this later! Fluffy Blueberry Muffins; Other Electric Products Recipes. Hi Cheryl! That's how these blueberry muffins are...but in an edible version of course. absolutely wonderful! Tossing the blueberries in flour keeps them from sinking to the bottom so don't skip this step. I also live in the Knoxville area and want to visit your cake shop. I do strive to make my recipes easy and delicious. Fold in the blueberries until just combined. Add the wet ingredients to the dry ingredients and gently stir using a rubber spatula until almost combined. At only 161 calories per muffin, you’re going to love this healthy snack. These are the best blueberry muffins. There is no way to describe these blueberry muffins without using the word fluffy. In a large bowl, whisk the flour, baking powder, baking soda, and salt together. Lightly grease the pan with butter (not included in ingredients), then dust with all-purpose flour (not included in ingredients). I use a lot of your recipes, but this muffin recipe was indescribable! Thank you so much for your kind feedback, Farah! Delicious blueberry muffins and happy kids…. The mixture will be thick. Want to share a photo of what you’ve made? Oh, and cakes! Butter can also tend to produce a slightly denser muffin, although it tastes great. I used a mini muffin pan to make them I call them lil bite muffins I got about 30 lil bites and my family and friends loved them . If you tried this recipe, drop me a line and let me know how it turned out! I’ve made these for weekend family breakfasts with some scrambled eggs and bacon, but they’re also great for brunches and potlucks! the muffins are perfectly light and delicious. 1/2 cup oil is 112 grams 224 grams is 1 cup please make correction-its double the amount. These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. This recipe worked so well. (Just like you do in this recipe) I,like many reviewers, almost always use powdered buttermilk.

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