These super moist Applesauce Muffins will become a family favorite snack! My 2 yr old granddaughter is allergic to peanuts, and we’re afraid to try other nuts at this point. One of the best ways I’ve found is to make food ahead of time that is easy to take with you on the go. Moist, not overly sweet and perfect for breakfast or a snack. It helps me get just the right amount of batter into the cups, creates uniform sizes and it’s much less messy. Please feel free to use one image from this blog as long as it is credited and linked back to this site. TIP: You can serve them warm, or let them cool and save them to enjoy later in the day—or even in a few months if you store them in the freezer. TIP: To make these muffins without eggs, omit the 1 egg that’s called for and stir together 2 tablespoons ground flaxseed and 2 tablespoons water. This recipe sounds so good, however I need a recipe without nuts. TIP: You can freeze fully cooled muffins and store in zip top bags in the freezer for up to 3 months. Ukrainian Recipes are my heritage. We eat a lot of applesauce but I never considered adding it to my muffin mix. To save for a later time consider freezing them. They just don’t seem to peel off easily and seem to stick to the liners when making muffins. amzn_assoc_placement = "adunit0";
I have made these in regular muffin tins and the ones photographed were baked in a mini muffin pan, both ways work phenomenally! To make these dairy-free: Use canola oil instead of the butter and a plain, unsweetened nondairy milk. Melt the butter in a microwave-safe bowl. Some muffin recipes will do great with liners and some don’t. Add dry ingredients and mix well. When the muffins come out of the oven, let them cool completely inside the pan (so don’t transfer them to a rack—this batter is a little moister and likes the extra heat!). Each muffin is super moist and the cinnamon sugar coating is like the icing on a cupcake! It lets you cut out so much of the fat while packing in nutrients and flavor. Batter: In a large bowl cream the butter and sugar until light and fluffy. If you are making healthy muffins they can tend to stick more since they sometimes lack fat or sugar and sometimes even with the addition of more grains like oatmeal. Preheat the oven to 375 degrees F and grease a mini muffin tin well. Makes them so much more moist! This recipe stirs together in just a few minutes and the mini muffins pack balanced nutrition into each bite. I make these weekly, they are so yummy and low in sugar but still sweet! Brown sugar can be used if that’s all you have. Which is why I’m sharing today’s recipe for applesauce muffins. Easy Toddler Recipes. Mix well to create a batter. Any copying of text is prohibited without written permission. Stir gently and stop when the ingredients are mixed together. Images and text copyright Amy Palanjian 2019 (except where noted). In a small bowl, Fill prepared muffin tin to the edge of each cup. Dip each muffin in melted butter then the cinnamon-sugar mixture. We like these on their own, topped with nut or seed butter, or even with a smear of cream cheese. Next, add in your dry ingredients. You could also omit the sugar and add a tablespoon or two of maple syrup. Moist and delicious. Thanks! This might seem like a lot for only 12 muffins, but trust me. A fast and easy muffin recipe made with applesauce and cinnamon. I like to use unsweetened applesauce that’s smooth or almost smooth. I love muffins not only because they are fast and easy to make but because they are so good. You’ll also want to choose gluten-free oats if needed to make these totally gluten-free. Applesauce is a staple in our house and I try to keep it on hand for both eating as a snack or as a simple side—and for turning it into easy baked goods like these muffins. I don’t worry about sifting them in or anything special. And it’s so wonderful that your little one helps you. You can find the quick substitute in the recipe card. And your little helper! You’ll know they’re done when the edges are lightly golden brown, a cake tester inserted into the center comes out cleanly, and the tops are firm. Do not repost images or recipes without requesting permission at yummytoddlerfood@gmail.com. The ingredients you will need for these applesauce muffins are relatively easy to find at your local grocery store: Flour – Bob’s Red Mill 1-to-1 is the gluten-free flour that is used in this recipe and has the best results. Serve warm or at room temperature. ★☆ ★☆ Yum. amzn_assoc_asins = "B001CH0ZLE,B00LGLHUA0,B0001MSEPA,B001IANICS";
. Pantry Organization Labels {FREE} SVG File, I Can’t Eat Another Bite {FREE Thanksgiving SVG}, I’m Told I Like Basketball {FREE Sports SVG}, Freedom and Fireworks {Free 4th of July SVG}, Quick and Easy Teacher Gift Printable Labels, Top 10 Craft Supplies From The Dollar Store, How to Use the Rustoleum Cabinet Transformations Kit, Using Contact Paper to Update Your Bathroom, Christmas Light Chalk Art Activity for Kids, 5 Kitchen Gadgets I Could Live Without {But I Don’t Want To! Then dipping each muffin into melted butter before it gets topped with the cinnamon mixture just makes one of the moistest concoctions! Your email address will not be published. If you’ve made my Oatmeal Raisin Cookies you know that we love Our Family Garden’s Applesauce! Here is our disclosure policy.Updated: September 13, 2020 / First Posted: September 13, 2020 Amy Palanjian 78 Comments. Topping: Meanwhile, stir the sugar and cinnamon together. In a large bowl, cream butter and sugar together. Just adorable! The resulting muffins will be less sweet. There aren’t any nuts in this recipe. Then add your eggs in, one at a time, until the mixture is fluffy. You can bake these muffins and store them for about 3 days at room temperature or up to 5 days in the fridge. This recipe was made in a mini muffin tin, however, if you wish to use a standard size muffin tin, double the recipe. amzn_assoc_linkid = "12a90a0f9875e806e0821437b693f80d";
You can bake these muffins and store them for about 3 days at room temperature or up to 5 days in the fridge. This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Use a neutral oil, such as canola or avocado, instead of the butter. Any apple lover in your life will be pining for more. This post contains affiliate links which means if you click on a link and make a purchase, I will receive a small commission at no additional cost to you. Thaw at room temperature or in the fridge. From a Big Double Chocolate Chip Muffin to the perfect winter Orange Streusel Muffins. FEEDING TODDLERS 101 COOKBOOK. Here is our. Always great to have some quick and staple muffin recipes! Copyright © 2020 ThemeSphere. They are moist and not overly sweet, which is perfect for mornings or even after school snacks. The baking powder will help increase the volume (creating taller muffins) and lighten up the texture. Bake: Using a tablespoon spoon the batter into the muffin tin filling each tin 2/3 full. Easy Pumpkin Applesauce Muffins. I have made these in regular muffin tins and the ones photographed were baked in a mini muffin pan, both ways work phenomenally! And all without excess added sugars! Absolutely! Join me for Foodie adventures! Or just trying to make sure you actually get to eat a little something in the midst of your morning craziness. Then mix in the eggs, applesauce, and pancake mix. This sounds easy and delicious, can’t wait to try it with my kids! No problem use my quick substitute! Hi! You’ll know they’re done when the edges are lightly golden brown, a. This recipe is made from my feather-light pancake mix, which no worries I will provide a quick substitute if you don’t have the mix already made, but boy is this one mighty treat! You can freeze fully cooled muffins and store in zip top bags in the freezer for up to 3 months. (Or sort of just tilt in the pan to allow air under the muffins.) Heres is a discussion feed on what a good substitute for applesauce is. (I updated the leavening in July 2019 to ensure a more consistent rounded shape to the top of the muffins.). If you have a good amount of fat content lightly spray the liners before using. Storing muffins in a bag or an airtight container will help the muffins from drying out and getting hard. Bake for 11 minutes. I don’t think any other muffin recipes were nearly as moist as these tiny little snacks! While the muffins are still warm, dip the top in the butter and then sprinkle or dip the top in the cinnamon sugar. If your muffins are still warm, layer the muffins between paper towels to absorb any extra moisture and prevent the muffins from getting soggy. Each muffin is ultra-soft and filled with applesauce then topped in a buttery cinnamon sugar coating! To store, let cool fully and store in an airtight container in the fridge for 3-5 days or in a zip top freezer bag with as much air removed as possible for up to 3 months. Bake 11 minutes. The best recipes & projects to do with the kids! Pre-heat oven 350°F. I hope that helps! . Muffins make a great snack to a cup of tea or with your morning breakfast! Ingredients. They make the perfect healthy snack and they’re freezer-friendly, too! I love this cup-for-cup gluten-free flour since it almost always works amazingly well when substituted directly for whole wheat flour. Other gluten-free flour blends have … I did my best to keep the ingredient list for these healthy muffins streamlined so that you wouldn’t need to go off in pursuit of any hard-to-find ingredients. My kids love these, especially the cinnamon sugar sprinkled on top, which they always eat first. Preheat oven to 350 degrees and line muffin tins. Sometimes the color of the muffins can be lighter or darker according to the color of the applesauce. If you thought a pancake mix is only good for pancakes you’re really underestimating the power of a simple mix.

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