Here are the Instant Pot Beef Rendang Ingredients: *Pro Tip: We are using a thick coconut cream with 95% coconut extract. Cook on high for 4-5 hours or low for 6-8 hours. I’ve never had anything like this but it sounds so flavorful and delicious. #malaysianfood #slowcooking, How to make beef rendang in a slow cooker, What to serve with slow cooker beef rendang, Just looking at @TheRareWelshBit's slow-cooker Malaysian Beef Rendang is making me drool! Hungry for more? . Remove and set aside in a large container. I love all the ingredients and will definitely have to give this one a go! Your instructions are so clear. *Pro Tip: You will probably need 3 – 4 large pinches of salt. Your email address will not be published. Alternatively, if you’re looking for a lighter accompaniment, consider some stir-fried greens with Malaysian kecap manis (thick soy sauce), garlic and chilli or a fresh, crunchy salad. Time and ingredients aside, however, beef rendang is fairly easy to prepare. Looks absolutely delicious! This post may contain affiliate links and if you make a purchase using these links, I'll receive a small commission fee at no extra cost to you. If not, add a splash of water and keep cooking. By this time, the beef should be "fall apart at a touch" and there will be bits of shredded beef that looks like coconut that stick to the beef. Give it a quick mix. Then, strain the removed liquid and add the strained solids (not liquid) back in the Instant Pot. The beef should now be very tender, fall apart at a touch. I made this for our lockdown Saturday treat – absolutely delicious. *drum roll* Let me introduce one of my all-time favorite dishes in the world – The Amazing Indonesian Beef Rendang! Hehe, I love the word too. Wow, your post took me on a culinary journey. I stayed at Sukau Rainforest Lodge while on a press trip with Sabah Tourism and Royal Brunei Airlines. When dicing the beef into cubes, aim for fairly large chunks; they’ll reduce in size considerable during cooking and eventually they’ll be literally falling apart, so you don’t want them to be so small that they end up reducing to nothing. Set the temperature on the slow cooker to auto or high, pop the lid on and allow to bubble away for six hours. Asian food is always my favorite. Nagi! I can’t wait to make this for the family. OH my! , Your email address will not be published. Add half the beef and brown, then remove onto plate. I visited Sabah while on a press trip hosted by Sabah Tourism and Royal Brunei Airlines but as always, my thoughts remain my own. I’m sure it’s so delicious. Repeat with remaining beef. Transfer the spice paste ingredients to a food processor or blender and combine until finely chopped. I could almost smell the delicious fragrances of the lemongrass and the kaffir lime coming off the screen! You might want to add a little water too, but be mindful that you don't need to use as much liquid when cooking in a slow-cooker. Packed with flaky, fall-apart beef cooked in creamy coconut milk with fragrant lemongrass, kaffir lime, galangal, ginger and a myriad of spices, this traditional Malaysian slow cooker beef rendang can be left to bubble away in the kitchen while you get on with your day! I found a lovely-looking quorn rendang yesterday! Required fields are marked *. We respect your privacy and take protecting it seriously. And there’s a reason why. Let’s not feel too sorry for him though. Everything will be SO worth it. We seriously couldn’t stop eating! Wow this recipe looks so flavourful!! But, once you’ve tasted it, oh the explosion of flavors, the complex moutfeel texture, the ultimate sensation satisfactions…there’s simply no turning back. (Note 9). Not a dish I would eat as I am vegan, but my husband and kids would love this! I never got it to the consistency of the restaurant. Traditionally, Malaysian beef rendang is a real labour of love, slow-cooked over a low to medium flame for several hours with occasional stirring. Carefully place the seasoned side of chuck steaks in Instant Pot. . *Pro Tip: Ensure to coat the oil over whole bottom of the pot. Get ready to fall in love with flavorful Indonesian food!! Starches and sugars are good for taking the edge off of spicy. Let me know how it goes . Stir occasionally and be careful of splatter. Place chuck roast cubes into the cooking liquid. I love slow cooking beef or other things in the slow cooker! If you did want to use the slow cooker and you want that dry-caramelized finish, you can make up the curry right up to the part you add the beef back in with the coconut milk. Transfer the contents of the slow cooker back into the pot and cook over a medium flame for around 30 minutes, until the sauce has reduced and the meat has browned in the excess oil. Drizzle the inner pot with 1 tbsp olive oil. We also use third-party cookies that help us analyze and understand how you use this website. SE Asia in one delicious dish! I feel I can make your food a lot easier than some of the other sites I have tried. There are very few curries in this world with such amazingly complex flavours. Beef rendang: an introduction. :) I can’t wait to try your recipe out. Yay, great to hear that Suzanne – don’t forget to send me a pic of the end result! It looks great! Please read our privacy policy here. Let the sauce continue to reduce for roughly 7 - 8 minutes. . That is so good!! Heat 1 tbsp vegetable oil in a large, heavy pot over a low-to-medium heat and cook the spice paste for five minutes or so, allowing the spices to 'bloom'; once complete, the paste should darken in colour slightly. NOTE: If using dried chilli and you know your food processor is not that powerful, chop the chilli first. When the sauce has reached the thickness & color, authentic beef rendang, beef rendang curry, beef rendang instant pot, beef rendang slow cooker, best beef rendang, easy beef rendang, indonesian beef curry, indonesian beef recipes, indonesian beef rendang recipe, indonesian food, indonesian rendang curry, instant pot beef rendang, instant pot rendang, pressure cooker beef rendang, rendang pressure cooker, rendang recipe, Start typing to see results or hit ESC to close, Instant Pot Burn Message: Why + How to Fix it, 6 Instant Pot Steamer Basket Best Sellers. Having roots from Indonesia, my dad made many yummy Indonesian dishes for us growing up like Nasi Goreng, Satay, Gado-Gado…. HELP! Oh wow this looks delicious and all the colours are so rainbow like. Instant Pot Beef Rendang is ready to be served! It is much easier to handle larger pieces. Peel off the tough outer layer (3 – 4 layers). It's best to cook red meat on high when using a slow cooker but you'll probably need to give it an occasional stir so if you'll be leaving the house, consider switching to auto. These cookies do not store any personal information. This super delicious Beef Rendang is packed with sweet-savory-spicy-umami-beefy-coconut-lemongrass flavors and aroma. Watch the video and drool! I actually first published this recipe a couple of years ago but I’ve made some minor improvements that will make your life easier without changing the flavour at all. As an Amazon Associate, I earn from qualifying purchases. Prep the spice paste by blitzing all the ingredients together in a food processor or blender. Bring to the boil, then transfer to the slow cooker. I can’t wait to polish off some more of the leftovers from this later. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Learn how to cook this Epic Glorious Instant Pot Beef Rendang (Pressure Cooker Beef Rendang) so you can have a taste of the Best Food in the World! (adjust the amount depending on the type of dried chili), , chopped (add additional 5g ginger if you can’t find galangal). . I started making this with the premixed spice packs from the market and beef shanks. I’m in the middle of cooking this, it tastes great however it’s quite spicy! Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, 1 tbsp (13g) brown sugar, and 2 tbsp (30ml) tamarind paste to the Instant Pot. It never occurred to me to combine the techniques. Simmer over a medium flame for around half an hour, until the sauce has reduced to a thick paste and the meat falls apart at the touch of a fork. At the moment, it’s selling for less than £30 on Amazon, so it’s a great investment for your kitchen. Heat 1 tbsp oil in a large heavy based pot over high heat. It is mandatory to procure user consent prior to running these cookies on your website. Allow the beef rendang to cool slightly (it’ll be piping hot when it comes out of the slow cooker!) Love that this beef in made in the slow cooker! Packed full of amazing flavors! This category only includes cookies that ensures basic functionalities and security features of the website. After 10 minutes, release the remaining pressure by turning the Venting Knob to Venting Position. Definitely need to make this sometime! *Pro Tip: Make sure the cubes are partially submerged in the liquid. Add remaining Curry ingredients and beef. But opting out of some of these cookies may affect your browsing experience. I still remember, so many years later, how we used to bond over food at the water cooler! YUM! Thank you! Your email address will not be published. Thanks. I’ve never heard of rendang before but this sounds so flavorful with the coconut milk and all those herbs and spices! Your Glorious Instant Pot Beef Rendang is done. Stir occasionally, and toast coconut flakes until they are deep golden brown color. Please press 'accept' to consent to this, or 'Reject' to withdraw consent. I loved the flavors in this Beef Rendang. We’re super thrilled to share more Instant Pot Indonesian Recipes with you, and we’re excited to start with a bang via the Glorious Beef Rendang!

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