Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. The cinnamon on top was a nice touch. this link is to an external site that may or may not meet accessibility guidelines. Visit eatout.co.za to find the perfect restaurant near you. I specifically went out and bought the PET milk and even bought margarine to follow it exactly. Please read my, Front Porch Life Magazine -Premium Content. Nostalgia is so good for the soul! If you want to reduce the richness substitute some of the evaporated milk for skim milk. Required fields are marked *. This pudding is great for holidays, but it is also a really special treat my mom would make on really cold nights, or when she was feeling nostalgic about her grandmother. Susan-Mpls, this is great!! https://www.restlesschipotle.com/old-fashioned-homemade-banana- However I whisked it well and it was fine. Top with 12-14 more vanilla wafers. Switched white sugar for brown sugar. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the vanilla pudding mix, evaporated milk, pumpkin puree, and pumpkin pie spice blend to the jar of your blender. Add comma separated list of ingredients to exclude from recipe. - From: California Walnut Commission. 135 calories; protein 4g 8% DV; carbohydrates 23.6g 8% DV; fat 2.4g 4% DV; cholesterol 9.8mg 3% DV; sodium 166.8mg 7% DV. !Serves 4Submitted by: CAZSCHAOS, Based on the Jalepeno Heaven dish, but different.Submitted by: PRAIRIEHARPY, A healthier version of the traditional rice pudding! Add Stir in butter and vanilla extract. Refrigerate for 1 hour or until firm. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. ... used up in making pumkpin tarts. Make sure you have completed all required fields. Top with whipped cream. Hands down the BEST vanilla pudding I've ever eaten! Thank you for sharing this recipe. Remove the pudding from the oven and poke it while still hot with the skewer all over to make holes. You can substitute 3 cups regular milk for the evaporated milk if you'd like to deviate and make regular plain pudding. I think I might try it with bananas or use brown sugar for 1/2 of the recipe net time. It made an excellent, and fast banana pudding.This pudding, a few vanilla wafers and a couple of sliced bananas and life is good. Add 1 tbsp of the vanilla and beat to combine then gradually add the eggs, one at a time, beating well after each addition. This recipe came out pretty good. Recipe reprinted with permission of TheKateTin. This is homemade and it is the way it is supposed to be. This Banana Pudding Milk Shake is cool and refreshing. Gradually add the flour and beat until combined. Nutrient information is not available for all ingredients. I don't like a real eggy tasting pudding. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You might also like my recipe for old fashioned impossible pie. I reuse the empty Pet Milk can to fill with water as my measuring cup, but it's a little less than a cup of water if you forget and throw the can away (like my mom always did). A really great comfort food-I've seen and felt it work! Please enter your username or email address to reset your password. I usually don't continue to let it cook after adding the vanilla...probably just from habit. Warm and smooth-yum! Percent Daily Values are based on a 2,000 calorie diet. I took it off the stove and stepped away for a minute and none was left for me so I kindly made a whole batch for me myself & I (shout out to De La Soul on that one). My family loves this pudding. I hope someone tries it and loves it as much as my family does! Chill before serving. stirring to ... less than 1mg iron. In the meantime, place the milk, condensed milk, and evaporated milk and remaining 1 tbsp vanilla in a saucepan and heat gently. Remove the pudding from the oven and poke it while still hot with the skewer all over to make holes. Percent Daily Values are based on a 2,000 calorie diet. Top with whipped cream. Stir in butter and vanilla extract. Mix sugar, flour, eggs, milk, water, vanilla, butter and ... pudding can be used as the base for any of these pies. A special treat for holidays, just eat one! We use it almost every day for all sorts of recipes, including this Easy Pumpkin Pudding. Pour the warm three-milk sauce over and serve with cream or ice cream. Pink pineapples are here to make 2020 a little brighter, How Cape Town’s Coloured community has been influenced by the sea for decades, Infographic: Cool down with these summer smoothie ideas, Everything you need for an at-home garden picnic, Kitchen Confidence: How to shop once in a week and feed yourself every night. Spoon the batter into a greased 20x30cm baking tin or oven-proof dish and bake for 30-35 minutes or until a skewer comes out clean. Save my name, email, and website in this browser for the next time I comment. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. It finally thickened with the extra starch but the pudding is full of milk skin chunks. So good that I had to make it twice in the 1st night. Pour into dessert dishes. I didnt put it in molds i ate it warm. All ingredients were substituted with lower fat items.Submitted by: TREE63, Less than 200 calories per serving, and can be even better if you use low-fat or non-fat dairy products. It did only make about 4 small servings though. I was worried as that temperature is prone to making pudding burn. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I really like the taste of this pudding however I could not get it to thicken. As soon as it started a slow boil after about 4 minutes I turned it down to 3. It was already plenty thick so I just let it simmer while whisking for 5 minutes.

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