2kids - try lactofree cream. Let’s dare to cook things differently. Is it nicer than elmlea? Elmlea is an extraordinary product that helps you make extraordinary meals. - £100 voucher to be won, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. I bought some Elmlea double cream substitute, which I thought was supposed to be healthier than cream. Elmlea 100% Plant Based Double Cream Alternative. Elmlea Double is our multipurpose cream alternative - whip it up for desserts, pour over pudding or stir in to sauces or pasta to further enrich your cooking. This is page 1 of 1 (This thread has 12 messages.). I bought some double Elmlea and its got thicker after much whipping but not thick like whipped cream, any ideas of how to thicken it as it was a cake filling and it will just slop out ? Report. Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Elmlea plant cream alternatives are 100% plant based, dairy free, gluten free, lactose free and totally free from artificial colours and flavours – suitable for vegetarians and vegans. Much quicker than cream does. It has less fat than cream and a friend had recommended it to me. for ages in the fridge until you open it. Woman just called to say she's sleeping with my partner, To ask if we are the ONLY family who have NEVER done Xmas stockings. So let’s embrace the extraordinary. Is it at fridge temperature? She like the cheesecake too. It whipped fine to a thick consistency. I bought the wrong stuff, not paying attention , I used an electric mixer.I think you are right its wont thicken as not cream (it was cold). I'm a bit snobby and will always make mine with proper cream anyway, but if I'm catering for a party I'll always make something she will eat. versatile and not sickly. I can't eat normal cream, either, but I'm fine with that. thanks, Cook some linguine, pour on badly behaved Elmlee add bacon, prawns or whatever you happen to have.Buy real whipping cream or make butter cream for cake, Starballbunny you may have just saved it from the bin, mmm sounds lovely heads to shop for real cream and bacon. It whipped fine to a thick consistency. She's cooked with elmlea for years and really likes it. A Tesco Customer 16th July 2020. My Mum can't eat anything with cream in it without feeling poorly afterwards. Let’s not be afraid of throwing ingredients together and seeing what happens. 5 stars. She like the cheesecake too. We are planning to make 2 cheesecakes for my DDs birthday buffet table to do a direct comparison. The posh bronze die linguine Tescos sell works particularly well with cream sauce, it's slightly rough and it sticks well.I live 10 miles from a decent shop, bacon or frozen prawns and Elmlee (because it lives far longer than cream) is one of my. I used double elmlea to make a cheesecake the other day for her. It tastes not too bad, although not as good as cream. Much quicker than cream does. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Result! I think Yokel is right and it may be destined for the bin. I used double elmlea to make a cheesecake the other day for her. When I opened it up, it looked OK, quite nice and thick and it keeps. I've used it both savoury and sweet meals and it works like a dream! To ask for help in how to help my single friend pregnant with twins aged 50? Elmlea stays fresher for longer, over the double the shelf life of dairy cream (before and after opening). I don't use artificial cream so am not sure if this applies, but with real cream I know it needs to be cold to thicken properly (I think if it's at room temperature, the bubbles can't form properly, or something like that). Excellent for sauces, soups and chilled over fruit or anything else you fancy.
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