To this add oil and lemon zest, mix well. Hi Chetna, for 1 cup buttermilk - take 1 cup of milk, add 1 tbsp white vinegar, mix and let it stand for 5-10 minutes. The best healthy vegan muffins, moist, fluffy and ready in 20 min. These recipes are simple, healthy and yet very delicious. Hi, welcome to my food world. Salt: Do not forget the salt, otherwise muffins will go a little bland without it. var js, fjs = d.getElementsByTagName(s)[0]; Oil: I have used sunflower oil but I have also tried with vegetable oil and extra light olive oil. Preheat oven to 400 degree F for 10mins. Take blueberries in the bowl and add 2 Tsp of flour. Your email address will not be published. In a bowl, add sugar and yogurt, wait until all sugar completely dissolves. Coating of blueberries with little flour will help blueberries not to sink at the bottom. Prepare the crumb coating and refrigerate till use (Pic 1). http://www.rita-bose-cooking.com/. V can use canola oil instead of sunflower oil ? Oct 24, 2017 - Vegan eggless blueberry muffins with yogurt (dairy free), coconut oil and almond milk. I am admiring the moisture as its obvious on top of the cake. Set aside. }(document, 'script', 'facebook-jssdk')); Copyright© 2020 Nitha Kitchen All Rights Reserved, Uppu Seedai Recipe using Instant Rice Flour, « Black Bean Salsa Salad | Mixed Vegetable Sprouts Salad, Easy Red Aval (Poha) Ladoo | Krishna Jayanthi Special ». Over mixing will result in dense muffins. They are perfectly moist. Your email address will not be published. But believe me i just use 1/2 Cup + 2 tbsp of sugar on the whole…, AP Flour or Maida – 2 and 1/4 Cups (you can use 50% Whole wheat flour+ 50% APF, the muffins in the first picture are made like that)Blue Berries – 1.5 CupsBaking Powder – 1and3/4tspBaking Soda – 1/2tspSalt – 1/2tspDark Brown Sugar / Jaggery – 1/2 CupRegular/Granulated Sugar – 1/2 CupMelted Butter – 4 Tbsp of butter, meltedCooking Oil – 1/4 CupThick Yogurt – 1 CupButter Milk – 1/4 Cup (Optional, Refer Note 1)Cinnamon Powder – 1 tsp (to make homemade powder dry fry 4-5 cinnamon, grind then sieve it to get fine powder)Vanilla Extract – 2 tsp, For Crumb ToppingButter – 2 TbspAPF / Wheat Flour – 1/4 CupBrown Sugar – 1/4 CupCinnamon Powder – 1/2 tsp, Filed Under: Kids and Infant Corner, Bread Varieties, Cakes and Bakes, Cupcakes and Muffins, Eggless Baking, Healthy School Snacks, School Snack Recipes Tagged With: Birthday Party Ideas, blueberries, eggfree blueberry recipe, Eggless Baking, Eggless Blueberry Yogurt Muffins with Crumb Topping, Healthy Recipes, how to make blueberry muffins with delicious and crispy crumb biscuit layer on top, Kids n Infant Corner, Muffins, Nitha Kitchen, Party/Get together Veg Menus, […] have few eggless muffin recipes with variations, click the below links Nut Free Eggless Blueberry Muffins Eggless Blueberry Oats Muffins Egg Free Butter Free Blueberry […], Your email address will not be published. Instead of white vinegar, 1tbsp lime or lemon juice can be used. Coat/grease the muffin pan with oil and keep aside. Try this recipe and let me know your feedback. Check it by inserting fork or tooth prick in the center of the muffin, if it comes out clean, then your muffin is ready. (function(d, s, id) { You can add cranberry or any other fruits by following the same recipe. Whisk well until it is smooth and creamy. Hope this will help. Or can u suggest any other alternative?? Allow the muffin to cool down for 10mins, then carefully take it out from the pan and enjoy !!!! A mixture of milk and white vinegar will make homemade buttermilk. Try this recipe and let me know your feedback. This is super simple to make, everything comes together very quickly. Don't … These Eggless Blueberry Muffins are moist, sweet, buttery, tender, and absolutely delicious! Don’t keep the batter to sit for long time after mixing, as baking soda reacts faster and makes your muffin harder. Full of blueberries and very tender, these muffins are really the best homemade eggless blueberry muffins. Slightly … Add maida, slowly to the sugar – yogurt mixture. Let these muffins cool in the pan for 10 minutes and then transfer onto cooling rack. So stock your kitchen with these tiny little blue gem and include in your part of your diet. Post was not sent - check your email addresses! The mixing of dry ingredients is very important. Use ice cream scoop for even scooping. Wonderful clicks!! Eggless Blueberry Muffins with yogurt – Baking Recipes, http://www.cookingatmayflower.blogspot.com, Tomato Pickle Recipe / Thakkali Oorugai (Tamilnadu Style), Roja Poo Kashayam / Rose Petal Tea / Herbal Drink for Sore Throat, Saiva Meen Kuzhambu Recipe / Vazhaipoo Kuzhambu, Kyoya Gulab Jamun Recipe / Homemade Gulab Jamun, Chettinad Seepu Seedai Recipe / Diwali Snacks, Beetroot Burfi Recipe / Beetroot Coconut Burfi. It is easy to make and almost in 30 minutes bakery-style muffins are ready. I share vegetarian recipes which are created in my kitchen. High in vitamin C and anthocyanin content, which gives blue color to the fruit. If using frozen, do not thaw blueberries. Mix everything well until smooth and creamy. This is our homemade buttermilk. In my city fresh blueberries are not available..can I use blueberry crush? Ingredients in Blueberry Muffins Eggless: Preheat the oven to 400° F. Line a 12-cup muffin tin with paper liners and spray with non-stick cooking spray. If store-bought buttermilk is available then it can be used instead of homemade. These muffins are soft, tender and with perfectly moist crumbs. Batter will not be very thick. What are the steps to make the home made butter milk. 1 and 1/2 Cups of Maida/ All purpose flour. If you don’t have muffin liner, just grease the pan with some oil. The muffins looks so inviting Gayathri. I like using oil instead of butter, with butter, the crumbs will not be as moist as with oil. Bake in preheated oven at 400 degree F for 10 mins, then reduce the temperature to 350 deg F and bake it for 30-35 mins. After they are well combined add the dry ingredients in two batches and fold in gently. Hi Siddhi, you can use frozen or dried blueberries if available. You can make many dishes with blueberry like pancakes, muffins and healthy bars. I would not suggest to bake with blueberry crush. This simple and classic recipe bakes perfectly every time and you won't miss the eggs at all. Required fields are marked *. Whisk after each addition, now add vanilla extract and granulated sugar. Take 1 cup milk in measuring cup and add 1 Tbsp white vinegar, mix and let it stand for 10 minutes. Blueberries: I always prefer fresh but frozen blueberries will work as well. if (d.getElementById(id)) return; Full of blueberries and very tender, these muffins are really the best homemade eggless blueberry muffins. Awesome, the berries brings on taste and an attractive color. Yields :- 12 – 13 Muffins. If using dried blueberries then you might need to use little less than fresh. I have tried muffins with milk as well but buttermilk makes it fluffier. In this recipe, yogurt gives a nice kick and softness to the muffins. Use 1 tbsp of lemon juice if you do not have white vinegar. You will get nice aroma of the cinnamon and buttery crumb topping so that’s the key when it is done. I wish I could grab one right off the screen! Add blueberries to this mixture and gently fold with spatula. In a mixing bowl take oil and sugar and whisk until well combined. So stock your kitchen with these tiny little blue gem and include in your part of your diet. If you like muffins sweeter then use 1 cup of sugar instead of ¾ cup. The batter really comes together easily and quickly by hand, no need for a stand mixer or electric mixer. Ingredients, Moist muffins with blueberrys on every bite sounds absolutely amazing.Nice bakelicious recipe gaythri…:). For the muffin, add the dry ingredients like flour, cinnamon powder, baking powder, soda and salt in a bowl (Pic 1), keep aside. Also i have an another very healthy butter free, egg free version of blueberry muffins do check it. For breakfast or snack, nothing can beat blueberry muffins. These muffins are obviously best served at the same day. Buttermilk: I mostly use homemade buttermilk, which is very easy to make. fjs.parentNode.insertBefore(js, fjs); Now add baking powder, baking soda to the sugar-curd mixture and stir well. Sour cream: Sour cream is essential here but it can be replaced with yogurt. Plain Greek yogurt works well in this recipe. “Blueberry ” is a magical fruit which is getting popular because of its nutritional benefits like whittle away the belly fat, high in antioxidant levels, slow down the aging process and boost the immune system. Meanwhile place the muffin liners in the muffin pan and pour the batter to the muffin liners in the muffin pan and keep it ready. In other bowl mix sugar + yogurt and whisk, you will get a very nice texture. Gradually add the flour mixture, alternating with the buttermilk; gently mix everything until well combined. Today I picked the first Ridgegourd (swipe for the, Karupatti (Palm Jaggery) Adhirasam or Thatti Bella, Our Pillayar is still enjoying Kozhukattai / Kozhu, Mudhal Muraiyai...I never imagined that I could gr, Eggless Blueberry Yogurt Muffins with Crumb Topping, how to make blueberry muffins with delicious and crispy crumb biscuit layer on top, Whole Wheat Walnut Blueberry Muffins From Scratch - Nitha Kitchen, Gulab Jamun Cheesecake Video Recipe – 650th Celebration Post, Thinai Badam Karupatti Urundai Foxtail Millet Jaggery Ladoo. In 3 additions add flour and yogurt alternately. If needed add buttermilk but consistency should be thick (Pic 6)and not runny like cupcake batter. You can make many dishes with blueberry like pancakes, muffins and healthy bars. Hope this will help. js = d.createElement(s); js.id = id; The homemade yogurt Made with reduced fat milk has water in it so in that case buttermilk is optional, if going for Greek yogurt then add buttermilk for right consistency. Sieve together flour, baking powder, baking soda and salt, mix well and set aside. Bakery Style Chocolate Chip Muffins Eggless, The Best Vanilla Cake Eggless │ Eggless Vanilla Cake, Chilli Paneer No Onion No Garlic | Jain Chili Paneer Dry, Paneer Lababdar No Onion No Garlic / Jain Paneer Lababdar. Read more about me, Copyright © 2020 Vege home cooking on the Foodie Pro Theme. Blueberry Muffins Eggless are soft, moist, and super fluffy. For breakfast or snack, nothing can beat blueberry muffins. Do not over mix. love blueberries anyway and of course in muffin. You can make plain muffins by skipping the top crumb layer. Just brush the top of the muffin with 1 tbsp milk, 10mins before the ending time to get a nice polishing glaze. Again only mix until well combined, do not over mix. Also you can insert toothpick and check it it comes out clean then remove it from the oven (Pic 9). Good for urinary tract health, vision and brain health. Do not over mix. Place the pan in preheated oven and bake at 375 F for 12-15 minutes. These muffins are healthy to its best since it has loads of blueberry fruit, yogurt, cinnamon and its a very good snack for school going kids. Sorry, your blog cannot share posts by email. Let it cool completely before serving. Mix 1tbsp of white vinegar or lemon juice in 1 cup of milk, mix; let it stand for 5-10 minutes. Add sour cream and vanilla extract. My favourite blueberry muffins recipe.

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