This post may contain affiliate links. Instead of semi-sweet chips, feel free to use dark chocolate chips (or even white chocolate chips). Normally, you cannot eat raw sugar cookie dough, but this edible version was made specifically to be eaten raw. You may not need all the flour. You never know when the sweet tooth calls! This post may contain affiliate links. Using a spatula fold in sprinkles. Put the flour and salt in a microwave-safe bowl. Here are some great mix-ins for your edible cookie dough. Yes, melt. We also take out any rising agents like baking powder simply because we don't need them. Alternatively, you can microwave the flour in 15-second intervals, stirring after each interval, until the flour reaches 165 degrees, about 1 minute total. When we took to the dough with a spoon, we ate way too much! You can use peanut butter chips, nuts, quick oats, raisins, or sprinkles instead. The last option is to toast the flour over medium heat in a nonstick skillet. You certainly don't have to use it, and you absolutely shouldn't make an extra trip to the grocery store if you don't have any on hand. Though this is technically a dough, we don't suggest baking it. You can use a meat thermometer or candy thermometer to measure the temperature of the flour. My sister stopped by and said it was worth the hype, but also an incredibly rich treat so to pace yourself. Place flour in a microwave-safe bowl and heat for 30 seconds. Easy and healthy home cooking was the key to my weight loss success. Do not bake this cookie dough. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. So glad to have found a recipe that I'm "allowed to eat! It is very important to heat-treat the flour to kill any dangerous bacteria. When we baked this 5-ingredient edible cookie dough recipe, we thought the cookies turned out just okay. In 2012-2013 I lost about 50 pounds, and I have kept it off for 7 years and counting! This is great to enjoy when you are craving a sweet treat! After you've heat-treated your flour, it's time to make the cookie dough! 11! With its lack of egg and leavening (baking soda/baking powder) the cookies would spread and be flat, and you wouldn’t end with a soft and chewy cookie. Blend until a dough forms. Yahoo ist Teil von Verizon Media. Your butter must be softened for this recipe. Please see my Disclosures page. In the refrigerator, it should last up to. You can now get my eBook full of more of my favorite edible cookie dough recipes! On top of missing a few critical ingredients for baking, microwaving the flour may ruin its baking integrity as well. You can either let it sit on the counter at room temperature for 20-30 minutes, or you can microwave it in 10-second increments until soft.

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