Thanks for sharing. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Some tips: beat the cream cheese and butter together until light, fluffy and free of lumps. Theme by Once Coupled & Melissa Rose Design, Steamed Carrot Pudding with Vanilla Sauce. This chocolate cream cheese frosting is a chocolate lovers dream. Hello! This frosting was a massive hit! Thanks for sharing your excellent review! Hi Iza, if making half of the frosting recipe, I would cut everything in half across the board, but keep the mixing times the same. Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make. Now, make that into chocolate cream cheese frosting and you have a frosting that can not be beaten. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Gradually, add this sugar/cocoa powder mixture into the cheese mixture and mix until smooth and creamy. Was planning on making it the day before the shower. Also, the texture should be whipped and easily spreadable, not stiff – I’m wondering if maybe you used too much powdered sugar? =). Look who came to my rescue! You are going to love this recipe. Learn how your comment data is processed. Then cover and refrigerate until the day you need to use it. It was amazing! Also, I am thinking to add heavy whipped cream to this recipe and maybe use cooled melted chocolate instead of cocoa powder. HAHA! I was quite beautiful and a huge hit. Thank you for the great review! sugar (and then regular sugar as well) and it was very barely edible. Glad that you liked the frosting, and thank you for commenting! I’m happy to hear how much everyone loves the recipe! You’re welcome Donna! Been using yours only for few years now! Add comma separated list of ingredients to exclude from recipe. Not too sweet! Thank you. I did tweak it a bit though: Only 3 cups of powdered sugar (4 seemed like too much) and I ditched the cinnamon completely. I’m happy to hear how much you enjoy the recipe! Most people won't think twice about serving basic cornbread when is on the table. Thank you so much for sharing it! I have found that if you eat it the same day you make it, the flavors have not had time to "blend," and the powdered sugar can destinctly be tasted. I can’t wait! Turned out great! Malina, because it has dairy ingredients, I would recommend refrigerating to be on the safe side . I love this frosting. Now, make that into chocolate cream cheese frosting and you have a frosting that can not be beaten. 80 calories; protein 1g 2% DV; carbohydrates 6g 2% DV; fat 6.3g 10% DV; cholesterol 13.7mg 5% DV; sodium 29.4mg 1% DV. This frosting recipe is delicious!! The combination of cream cheese, chocolate, and pumpkin just goes so well together! Pro 600 Series in Empire Red. Information is not currently available for this nutrient. It is delicious and pipes SO well, I always have great success with it and get lots of compliments. Loved the smooth texture and slight tang. Info. I’ve tried countless chocolate frosting recipes before I found this perfect one. You want them to really be combined well. I just made this frosting but it’s not frosting. I’ll have to try espresso powder, that sounds amazing! Add 1 tsp vanilla and beat on medium/high until smooth (1 min). This is an excellent frosting and I have made it a few times in the last few months before writing this review (wanted to give it a fair shake). Hi! Is it okay to make half portion of this recipe? Love your sponge cake recipe! It is hard to find unsweetened cocoa powder where I live, could I use sweetened coco powder instead? This chocolate cream cheese frosting is a variation on my chocolate buttercream frosting. Thanks for sharing! Chocolate cream cheese frosting is thick, creamy, silky smooth, and not too sweet. I then let it sit overnight and WOW! If you try it again with full-fat cream cheese, I’d love to hear what you think. Mommy & Foodie. I want to experiment with the recipe and add a liquor any thoughts? I tried it about an hour after I made it and hated it - the flavors didn't go well and the sugar stood out. Excellent! https://www.ihearteating.com/chocolate-cream-cheese-frosting-recipe I made this to frost brownies, and it was amazing! A super great recipe! Add in the heavy cream and beat it all together for about 1 minute until it is smooth and creamy. Many thanks. Happy birthday to your son! Frosting can make even an ordinary dessert recipes extraordinary.. My pleasure Jo! Read my disclosure policy. Looking for the very best Chocolate Cream Cheese Frosting? Thanks for sharing your amazing review! I am really struggling to find a vanilla cream cheese frosting that pipes as well as this one. I would suggest googling some conversion calculators and charts. It works really well over either of the chocolate cupcakes that I’ve posted: (1) Moist Chocolate Cupcakes – easy peasy or (2) super fluffy Dark Chocolate … I’M sure everyone else will too. Piped it onto a white cake. Any recipes with out eggs,? After reading a number of reviews with suggestions to add butter and/or powdered sugar I at first made notes to myself to keep that in mind and do that when I made this. What can I do differently? Have you tried my cupcake frosting? It’s like a dry crumble. It was a great success and several people asked for the recipe. They are absolutely irresistible! I’m glad you enjoy the recipe. I will try your recipe this weekend for my son’s 2nd Bday party, am planning to make a 9×13 inch sheet cake (2 layers) and was wondering if this recipe would be enough to frost this size of a cake? If you’re sure that that wasn’t it, I’m happy to help you troubleshoot from there. Hi Natasha I just made your chocolate cream cheese frosting for dark chocolate marscapone brownies. Hi Venusha, yes that is correct. This one is so easy—just cream cheese, butter, cocoa, and powdered sugar, with a touch of vanilla and half-and-half. At this point, you can continue to add additional powdered sugar to reach desired consistency and sweetness. It is very delicious, not overly sweet. I do think it will work well. Jim, I’m so happy to hear that! Hi Suzy, I haven’t tried this with fresh cream cheese, but I imagine it should work the same way as long as it’s the same consistency of regular cream cheese (not too moist and not too grainy). I think next go I would whip some heavy cream first into soft peaks and try folding it in. Hi Natasha, can i replace a little bit of the butter with vegetable shortening? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It would also be enough to frost an 8 or 9-inch two layer round cake. Thanks for the recipe. Half portion for every ingredients? Thank you for this great review, Julie. You can also add a touch of this chocolate frosting on cookies. Perfect. Yields: about 3 cups of frosting to generously frost 18 cupcakes or reasonably frost 24 cupcakes. I’m glad to hear you enjoy the recipe. Hi.love the sound of choc frosting.as you use cups not grammes. You should also check out these other Frostings and Fillings. and it was like gilding the lily! I look forward to trying more of your recipes. I live in Malaysia and it is quite hot here in the morning till noon, i really love this recipe but worried it may not able to hold a layer cake which im planning to make for my son’s bday. The frosting taste decedent yet it’s light and airy! Very much like my cream cheese frosting, but with that chocolate hit I want. I love your recipes. It would take alot of color to actually show up. You wouldn’t want to keep it in a hot environment for very long – it isn’t as stable as a buttercream. I made this frosting for the first time yesterday, and I will make it every time that I need chocolate frosting. What icing nozzle do you use. I’ve recently discovered you, and am so happy seeing all the recipies. These Chocolate Cupcakes with cream cheese frosting are my kiddo’s favorite. And just have the same texture and consistency? I think there is room to cut it down a little without hurting the consistency, but keep in mind, the sugar does help to thicken the frosting. This chocolate cream cheese frosting is a chocolate lovers dream. Required fields are marked *. I’m glad you liked the frosting. FREE BONUS: 5 Secrets to Be a Better Cook! The bowl with the extra frosting was the most popular item in the kitchen. . This cake is loaded with carrots & apple sauce, and it contains zero butter or dairy. It is dense, thick and creamy which makes it a breeze to frost a cake. This chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make. Okay I am going to try this frosting on a cake Sunday!! Step 3. Planning to make 6 inches, 2 layer cake. Thanks for sharing Karen! I’m glad you love the recipe! There was enough to do the crumb layer, and then generously cover the cake. I was thinking about remaking it with marscarpone cheese instead – do you think it would be a 1 for 1 ratio swap or would I need more marscarpone? =) Thank you for taking the time to comment! Will definitely use this recipe again and recommend it to friends and family! As it calls for 1/2 cup cocoa powder, how do you advise I divide it between melted chocolate and cocoa powder? Mix on low until combined. Bring to room temperature then beat until smooth and creamy before using. Let me know how you like it – I’m curious how it is with mascarpone! I love that it’s not too sweet and has the perfect texture. I frosted a 3-layer 8” cake with it. :0) I put your website in my favorites to try more of your recipes. Thanks so much.

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