This site uses Akismet to reduce spam. If the granola burns before the edges of the puff pastry brown up, place back the foil and continue baking until the puff pastry is golden in color. Cut out as many circles as you can from the puff pastry sheet. This is mouthwatering! Sign up for the Recipe of the Day Newsletter Privacy Policy, Recipe courtesy of Worst Bakers in America, Gluten-Free Double-Chocolate Black Bean Brownies, Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce, Mini Churros with Dulce de Leche Hot Chocolate. Try to choose the firm kind of apple varieties, that would keep their shape when baked. In a medium bowl, whisk together the egg yolks and sugar until the mixture is light yellow. Take 2 tablespoons of hot heavy whipping cream and mix with 3 tablespoons of dulce de leche. Remove from the heat and stir in the butter until melted and mixed in. Dulce de leche and dough. When the leaking dulce de leche pools around the pastries in the oven, it gives them a delicious candy crunch on the bottom. Fill a ziplock bag with dulce de leche, snip the corner of the ziplock and drizzle in a zig-zag motion each pastry. For the dulce de leche, you can make your own by cooking sweetened condensed milk poured into glass jars and sealed, then placing it into the pot with enough water to cover the jars by 1-2 inches and simmering it for 1.5 – 2 hours over low-medium heat. Stir until smooth (run through a fine sieve if you want it to be even smoother). Especially after rolling out a pie crust. I got about 10. Sprinkle with granola. Learn how your comment data is processed. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring dough together into a disc, wrap with plastic, and chill for at least 2 hours or overnight. Mix cinnamon with the brown sugar. (Raw cane sugar is a great option as well because it has large granules which sparkle more.). Press the edges of the chilled pastries together with the tines of a fork, being careful not to pierce the filling. After making the Pear & Nutella Pastries last week, I still had some apples sitting in my fruit basket, so I decided to implement a similar idea but this time I was going to use the extra can of dulce de leche I had on hand. Preparation. Roll out dough on a floured surface, to a thickness of about 1/4 to 1/8 inches and cut into 2-inch squares with a sharp knife. I got about 10. Dulce de leche drizzle for the Puff Pastry Dessert. I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Whisk the egg yolk with a teaspoon of water. Do this while the puff pastry is still partially frozen, otherwise it will be very hard to cut out neat circles. Home » Dessert » Apple and Dulce de Leche Pastries Recipe, Simple Apple and Dulce de Leche Pastries come together quick and satisfy all your dreams for dulce de leche drenched apple treats. Take a sharp knife and trim the edges of the pastries slightly, so that they are perfect squares. Thank you for following me on Instagram, Facebook & Pinterest!

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