Try it. Oh right, no guilt. Beat well. Of course, I turned to the old oats and chia seeds as a replacement for the flour, and switched the butter with coconut oil and applesauce. Then move on to everything else. Guilt-free, coconutty, and almost too-good-to-be-healthy. None. 2 1/4 c Flour. Zero. And not the good, British money. Guilt-free, coconutty, and almost too-good-to-be-healthy. Nada. Oh right, no guilt. Reduce speed to medium-low and beat in eggs, 1 at a time, until combined, stopping to scrape down sides of the bowl as needed. Change ), You are commenting using your Twitter account. Change ). Grease and flour a tube pan. Transfer to oven and back for just over an hour. (Mixture will look broken, but will come together when flour is added.) (3 5/8 oz.) You’ll know the mixture’s ready when it’s very pale and fluffy. And now you can begin the recipe. Garnish with fruit. In an electric mixer, cream stevia, applesauce, and coconut oil until fluffy and smooth. Typically not the word healthy… lol! Cool in pan 15 minutes. We’ve heard whispers on the “dark net” that quarantine calories don’t count. 1 c Shredded coconut. 1 T Vanilla extract. 1/4 c Sugar. Preheat the oven to 325 F. Grease and flour a Bundt pan. Bake at 350° for about an hour. Post was not sent - check your email addresses! It won’t be done any sooner! 4 Eggs. Generously grease a 12-cup Bundt pan with butter; coat inside of pan with ¼ cup shredded coconut, tapping out excess. These all-in-one recipes are wholesome, simple and affordable. Combine the following ingredients: 1 (18.5 oz.) Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Test with a wooden skewer. Real Simple is part of the Meredith Home Group. Let’s start with the French concept of “mise en place,” which requires the cook to measure and prepare all ingredients so that everything you need is in front of you. ❤ I hope you could bring slices of this or other treats to Fiesta Fridays! ( Log Out /  If not, find out why I invite you to join us: http://thenotsocreativecook.wordpress.com/2014/05/06/lets-talk-about-fiesta-friday-join-us-on-this-fun-and-amazing-party-ever/, Pingback: Heavenly Coconut Cupcakes | skinnysweettreats. 2 1/2 c Sugar. These simple stretches reduce muscle tension and stiffness. Why the coffee? Preheat oven to 325°F. 1 t Rum extract. Haha seriously! © Copyright 2020, 35 Easy Dinners Ready in 25 Minutes or Less, How to Host Thanksgiving Safely This Year, 6 Fall Foods to Eat for Healthier Eyes and Better Vision, Easy Homemade Carpet Cleaners to Tackle Every Stain, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix. Change ), You are commenting using your Google account. Two weeks ago, if someone had told me that pound cake could be healthy, yet still taste exactly like pound cake… I’d probably call them crazy. Sift together oat flour and baking powder in a large bowl. Expert tips to improve your skin complexion and texture, 2 cups (4 sticks) unsalted butter, plus more for greasing pan, at room temperature, 1 ¼ cups unsweetened shredded coconut, divided, All products and services featured are selected by our editors. ( Log Out /  When you hear “Pound Cake” what do you think of? Well, long story short… The pound cake was a success. Dec 8, 2019 - Coconut Cream Pound Cake Ingredients 1 cup butter, softened 1 (8 ounce) package cream cheese, softened 3 cups white sugar 6 eggs 1 teaspoon coconut extract 3 cups all-purpose flour 1/2 teaspoon baking powder 2 cups flaked coconut Directions Preheat the oven to 325 degrees F (165 degrees C). Pour over cooled cake. The same rich, dense texture of pound cake, with a slight hint of coconut and, what was that again? Sometimes an extra few minutes is required. Now, believe me, I personally didn’t think it could be done. Expert advice to identify and eliminate household odors. All-purpose and cake flour have different protein contents so it will make a different in how a cake bakes up. From that, I decided to add coconut milk and (of course) coconut flakes, which would provide both the classic, rich texture of Pound Cake and a nice added topping, respectively. Maybe, and maybe not. Sprinkle 1/2 cup chopped walnuts and pecans, mixed with 1/3 cup flaked coconut, on bottom and sides of pan. If you have leftovers, cut them into cubes and use in a trifle. That’s my kind of pound cake! This is a classic pound cake with coconut flavor—simple to make and even easier to love. Made with products you probably have on hand. Creaming the butter and sugar for 8 full minutes whips air into the batter, which causes the cake to rise in the oven. Nada. Top with ¼ cup shredded coconut. 1 c Butter. The same rich, dense texture of pound cake, with a slight hint of coconut and, what was that again? Change ), You are commenting using your Facebook account. Add sour cream and the three extracts and three pitches of nutmeg. Add flour, salt and baking powder. Bake until golden and a toothpick inserted in center comes out clean, 50 to 55 minutes. Place in a cold oven and set the temperature to 325°F. One: the absolutely decadent pound cake found at the farmer’s market near my aunt’s river house. Presenting a new way to party together—virtually. Feasting may look a little different this year. Actually, it was more than a success. Don’t peak. Healthy Coconut Pound Cake. Is it really better than using a credit card? With a spatula, be sure that coconut is evenly combined with batter. Beat in the eggs, sour cream, and extracts, and mix well. Cream the coconut oil, butter, and sugar in a large bowl till light and fluffy. Enter your email address to follow Skinny Sweet Treats to receive notifications of new recipes by email. We adapted a poundcake recipe handed down from an old friend’s grandmother to give it a deeper flavor profile. © Havens Clark and SkinnySweetTreats, 2014. Top with a simple powdered sugar glaze and more coconut for an impressive presentation, or slice and serve with macerated fruit. And if they told me that a huge slice of coconut pound cake could be eaten without inducing an ounce of guilt… I’d definitely call them crazy. But that got me thinking, why not make it that much more of a challenge, and create a recipe for Coconut Pound Cake? HEAVENLY COCONUT CAKE : Preheat oven to 325 degrees. Quickly grill some fresh fruit. It’s really important that all the ingredients be at room temperature when you make the batter. Cake. Beat together granulated sugar and butter with an electric mixer on medium-high speed until very fluffy and pale, about 8 minutes. All Rights Reserved. 1/2 c Sour cream. Personally, I think of two things. 1/4 c Calvados or apple brandy. But we know for sure that baking is cathartic, and sharing the results is deeply satisfying. ( Log Out /  Now make yourself a cup of coffee. Using a knife, scrape around the edges, then either flip over or slide out onto a cake plate. With a butter knife, very gently separate the cake from the sides of the pan. So how does the cake rise without a leavener like baking soda or baking powder? In a blender or food processor, process oats and chia seeds until they’ve reached the consistency of flour. Turn the Bundt pan over onto a cake plate. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! Zilch. http://thenotsocreativecook.wordpress.com/2014/05/06/lets-talk-about-fiesta-friday-join-us-on-this-fun-and-amazing-party-ever/, Heavenly Coconut Cupcakes | skinnysweettreats, Hearty Whole Grain Pancakes with Sweet Berry Compote, 1/4 c plus almond milk (or other milk of choice), 2 tbs reduced fat unsweetened coconut flakes. Beat well. And this past weekend, my mom gave me the ultimate suggestion… Healthy. Fold in 1 cup shredded coconut. Cut, serve, and enjoy! Thank you, you’re so sweet! this website. Whisk the drizzle ingredients together. This is a dense cake that bakes for a long time, and you don’t want a cold batter going into the oven.

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