Stir to combine and chill for 2 hours. to create the jalapeno mezcal margarita: To your prepared glass, add jalapeno mezcal, lime juice, Cointreau, orange bitters, and honey. Made with fresh cucumber juice, lime juice, tequila and triple sec, these margaritas are one of the most refreshing and light cocktails I’ve ever made – even more than my Skinny Margaritas!. I am so glad this turned out so well for you, Tracy! xTieghan. Fill with ice and shake until combined, about 1 minute, the longer you shake, the spicier it will be. She is a writer, photographer, and self-professed “bourbonator” from Vancouver, British Columbia. Plan a day full of cooking and baking…because really, what else is there to do these days. I would use your favorite tequila, I like Casamigos! Once you rim your glasses in the sweet chili salt, make the drink. To get your own copy of Kristy’s book, follow this link. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. We had wine and pisco sours, yum, to accommodate our meal. It’s simply sea salt, chili powder, and a pinch of granulated sugar mixed together. I’m Jayme, a sommelier-turned-farmer, and I live in a small town out on Colorado’s Western Slope. Muddle the cucumber and basil with a cocktail muddler or the back of a wooden spoon, just to release the juices and herbal essence. I hope you do! As a cook who married a bartender I have to check out this book. To make the chili salt. Ok I was a little skeptical at first, but went for it because I was in the mood for a refreshing cocktail. Beautiful and tasty, to be sure! I think this is going to be my signature drink for this summer. Top with ice, cover tightly, and shake until your arm hurts. Like, spit-out-your-drink kind of laughing. Combine the salt, chili powder, and sugar on a shallow plate. Divide mixture among 4 ice-filled glasses. Oh! So refreshing and yummy. This one is a new favorite and uses mostly pantry ingredients…mixed with a few fresh items too. Great trip, you and Steve would have loved it! Yum! Let stand 1 hour. The longer the jalapeños sit, the spicier the drink will be. Orange Liquor: if you don't have orange liquor at home, you either omit this (I often do) or use 2 teaspoons orange zest or a a splash of orange juice. Thank you so much! From what you’ve said, you’d love this book. When she asked me to be a part of her virtual book release tour, I didn’t hesitate for a minute. This recipe sounds delicious. The trick to making them taste so fresh is the homemade cucumber juice. Get the recipe for Oaxaca Cooler » Muddled cucumber, lemon, and a pinch of chili salt are a refreshing match for Oaxacan mezcal. Her new book, Cooking with Cocktails, is dedicated to the both the cocktail-imbibing cook and the food-loving beverage connoisseur. Thank you for your support and kind words and thoughtfulness always. Keeping things fun with this Spicy Cucumber Margarita. Cheers!! I had cucumbers and jalapeños in a produce box and this was the perfect way to use them! I am so happy to hear that! Thankfully, we do have some fun things to create in the kitchen. Cooking Light may receive compensation for some links to products and services on this website. You May Like. A good friend bought me one of your cookbooks Last summer and I’m just finally having the time to go through it, also found your blog and I cant stop reading!!! Steve and I are sending you so much love right now. I am so glad you like this! You don’t want to destroy the mint, but to extract the oils. She is such an inspiration and is the best letter-writer and care package-giver. So many fun ways to incorporate spirits, beer, and wine into recipes. And this margarita looks like exactly the kind I want to drink- herbaceous and with personality. I skipped the honey in this. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Garnish with a lime wedge and jalapeno … Making this cocktail in the middle of a cold streak here in Denver was just the taste of summer that I needed to make it through. I hope you love these margaritas Katie!! And even better? This is a great drink for summer. xTieghan. Thanks for the recommendation. I really want to hear all about your trip. Simply add two ounces of fresh-squeezed lime juice, one ounce of jalapeño simple syrup, one ounce of Triple Sec, and one and a half ounces of mezcal to a shaker with ice. In fact, the very first recipe of Kristy’s that I tried was her version of Bourbon-Soaked Cherries. Pingback: Cooking With Cocktails Blog Tour - She Eats. Thanks for another great recipe. As usual, with another Cocktail Saturday post, just popping in to share this quick and easy margarita recipe. Strain into your prepared glass. Sampled 4 wines and then had lunch at another winery. . And a big yesssssss to this cookbook. xTieghan. Im making these tonight, where did you find the glasses for the margaritas? Add the mint leaves, tequila, and lime juice. Garnish with fresh mint, if desired. I hope you love these! I am so glad you like this recipe! Garnish with a lime wheel and slice of cucumber. Strain mixture through a fine-mesh sieve over a cup; discard solids. But please be careful, it gets spicy quick! 1. Last night he posted a picture on Facebook of a margarita he was drinking at a restaurant named Rosario's. Place the jalapeño halves on the grate and blacken thoroughly, 2 to 3 minutes per side. Even on a rainy evening. My fiancé and I are both sommeliers, so our cooking and cocktail-making is always a fun but lengthy conversation. Well, you give her a good run for the money on both of those accounts, actually! It felt very foreign today, ha! I’m also celebrating the book release of one of my favorite food bloggers and friends, Kristy Gardner, of She Eats. I’ve got a fall-themed post for you (it’s a ru, It does NOT look like this outside today. I have been patiently awaiting the publication of Kristy’s book ever since I helped her test a few recipes for it this past spring. And yes, Kristy is a gem of a friend. It serves about four, but can easily be doubled or tripled. I could use a margarita right now & this looks awesome. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Hi Tami! https://www.allrecipes.com/recipe/234881/jalapeno-and-cucumber-margarita And if you’re feeling a little more adventurous, I agree with Kristy on swapping out the tequila or even a portion of it for a smoky Mezcal.

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