So yes. Gluten, Dairy and Egg Free since 2014 and you won't miss a thing! Recipe by Heather Christo (http://heatherchristo.com). Authentic Bolognese – How To Make With Step By Step Instructions, Butternut Squash With Brown Sugar And Pumpkin Seeds, Pan Seared Swordfish Steaks With Olives And Capers, Middle Eastern food – cocktails with pomegranate or rose, Japanese food – sake based cocktails with ginger or melon, Spanish food – nothing but Sangria will do, Mexican food – hands down, you want a margarita (or some version of it), Muddler (you can also use the end of a wooden spoon). https://heatherchristo.com/2017/05/17/cucumber-cilantro-jalapeno-margaritas Strain into rocks glass with ice. Garnish with cilantro, jalapeño or cucumber slice as desired. Garnish with cilantro, jalapeño or cucumber slice as desired. I didn’t salt the rim but I suppose if you like that you could. Dig in here to find the most delicious allergy free recipes and more! *To make cucumber juice, just peel a couple cucumbers and puree them in a blender or food processor. In a cocktail shaker combine the tequila, Cointreau, lime juice and agave and a little ice and shake profusely until it well combined. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Be careful with the jalapeño, I found one slice is plenty, you don’t want to overwhelm the entire drink. Made with only 5 ingredients, these Cucumber Margaritas are refreshing, light and easy to make! I LOVE THIS MARGARITA! Then strain over wire mesh strainer and toss out the solids. Contact, Cucumber Jalapeno Margarita – a classic, all grown up. « Shrimp Taco Recipe With Tequila Lime Garlic Sauce, Easy Baked Chicken Legs With Cajun Seasoning ». Garnish with cilantro, jalapeño or cucumber slice as desired. Add tequila, cucumber juice, Cointreau, lime juice, agave syrup with ice and shake well. Add in a jalapeno to make it spicy, or serve as is for the ultimate summer cocktail. That’s all you have to do for fresh cucumber juice! Enter your email address to subscribe to this blog and receive notifications of new posts by email. I love the freshness of the cucumber juice, the herbal notes from cilantro and the spicy kick of the jalapeño. Save my name, email, and website in this browser for the next time I comment. They aren’t enough to overwhelm the drink, I think that they just sort of infuse the margarita- a little spiciness from the jalapeno slices, a refreshing flavor from the cucumber and then there is the cilantro, which is an unusual but particularly tasty addition! I could surely use one of these margaritas right now since the internet and cable are down at my house for 24 hours while we are doing an update and it is making me LOSE MY MIND. Garnish with cilantro, jalapeño or cucumber slice as desired. Divide the jalapeno slices, persian cucumber, minced cilantro and lime slices between the four glasses. Garnish with cilantro, jalapeño or cucumber slice as desired. Muddle cilantro and jalapeño in cocktail shaker with a little bit of crushed ice. https://heatherchristo.com/2017/05/17/cucumber-cilantro-jalapeno-margaritas This Cucumber Jalapeño Cilantro Margarita is my new favorite margarita. Serves 2. Cucumber Margarita Recipe. Once you have the juice, it’s just a matter of muddling a slice of jalapeño and a few cilantro sprigs together, then shaking up all the margarita ingredients together and pouring it over ice – I like crushed ice myself. I am making these on Facebook Live on Friday at 1pm PT – JOIN ME!!! I LOVE THIS MARGARITA! Muddle cilantro and jalapeño in cocktail shaker with a little bit of crushed ice. Sometimes I will create an original, like my Sparkling Lemon Thyme Cocktail.. Other times, I’ll start with a base of a classic, and add some twists to it. And, if you’re one of those people that hate cilantro, well, just leave it out! And, if you’re one of those people that hate cilantro, well, just leave it out! And, if you’re one of those people that hate cilantro, well, just leave it out! Then strain over wire mesh strainer and toss out the solids. Although I can’t tell you what that would taste like cuz I didn’t make it that way . Peel a couple cucumbers and blend them well, then let them strain and toss out the pulp. Catch up with me on  Facebook,  Pinterest,  Instagram or Twitter. I LOVE THIS MARGARITA! Fill four glasses all the way with ice. I LOVE THIS MARGARITA! Your email address will not be published. Muddle cilantro and jalapeño in cocktail shaker with a little bit of crushed ice.

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