Served with protein pasta and regular feta (no low sodium at the store), tomato bruschetta and a sausage version of bruschetta, as well as a Caesar salad and it was a hit. This information will not be used for any purpose other than enabling you to post a comment. For those that know me, you know that I HATE watermelon, but pesto might change my mind. Ya, who wants super rich?! Step 2 – Bake chicken for 40 minutes at 400 degrees (F). Step 2. Definitely saved for the future. Advertisement. You can refer to my Creamy Pesto Chicken recipe for a bit of chicken breasts inspiration. Yuk! Mix the cream cheese and pesto in a bowl. Winner winner chicken dinner. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. What do you mean by 1 whole garlic? The argument holds that the thighs are juicier and as tender as can be. Also made up one with leftover hot italian sausage and cream cheese with a mix of parmesan and panko on top. Only took 10 min to assemble and then 20 min to cook. Holy Buckets this looks like a flavorful and tasty dish! Then rub the extra pesto all over the top of the skin. It’s this moist and tender. Bake for 20 to 25 minutes. You’re all done! Another thing we should note: this is a low carb meal, it is keto friendly (YAY! Sorry for the confusion, I mean one whole bulb . The only change I’d make for next time (Yes, there will be a next time!!) Feta and olives are placed all around the chicken, using enough to cover the empty spaces. I put the (homemade) pesto under the skin of the chicken thighs. Top chicken-cream-cheese-pesto-pasta recipes just for you Explore more recipes . There are so many fun things to check out on their website , you can meet other cooks, check out new recipes and watch great videos for ideas to get you started with your own recipe to enter. 10 minutes covered and the rest uncovereduntil cooked. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Place your chicken (I used breast meat but you can use other parts as well) on top of the garlic and season with salt and pepper. Get your personalized results . My wife isn’t big on olives so I replaced the 1c with 1/2c of capers and turned out fantastic. BUT, for you, if you want to use breasts, go right ahead. It’s really easy, doesn’t take much time at all and it’s only 6 carbs per serving. If you try a recipe, please use the hashtag #diethood on INSTAGRAM for a chance to be featured! Is it possible to up the baking temp and cut the time or does the cream cheese not allow for that? It should take 2 minutes and look like this. Pour the prepared pesto sauce over the chicken. Love the pesto, olives, and that feta! Al that flavor! That’s great! I didn’t have cream, so I used plain yogurt. I used boneless skinless thighs and they were very moist. I love everything about this dish! * Percent Daily Values are based on a 2000 calorie diet. TOOLS AND INGREDIENTS USED IN THIS RECIPE. Not only a delicious dinner but easy clean up too?!? Put the dish in the oven and bake for 35-45 minutes or until the chicken center reaches 82 °c (180 °F). An easy keto chicken recipe perfect for dinner. I’ve never had baked feta and I’m totally a fan. Good idea but poor execution. Rinse the chicken and pat dry. Remove skillet from heat and add olives and cubed feta to the skillet. Line a baking sheet with parchment paper. If you’re a fan of green olives you could spread some over the chicken at this point. Step 1: Preheat your oven to 200 °c (390 °F). You will receive an email containing a link to set your password. Copyright 2020 Diethood (Katerina Petrovska). I followed the recipe to a tee, but my sauce was a curdled mess. *. Tender & flavorful baked chicken recipe cooked in a creamy basil pesto sauce with feta cheese and olives. In a mixing bowl, combine basil pesto, garlic, half and half, salt and pepper; whisk until thoroughly combined. Nutritional info per serving (1 small breast with sauce):  Calories: 642 – Net carbs: 7g – Fat: 40g – Protein: 63g, 1 small/medium jar of pesto (check labels to be sure there are no hidden carbs, you never know). I use panko for more crunch and also add garlic a dash of black pepper and a dash of cayenne to the breading mix. Ya never know! You can put it on watermelon and I’ll eat it. Ingredients Index. There is more than enough salt in the feta and pesto – and the thigh skin has enough fat. So much flavor! sorry but those pic’s look like it’s full of oil. Ignored all the other ingredients (why add dried basil when you have fresh pesto?) Definitely a keeper. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Made this last night for my family, they Loved it! What other cheese can I use instead of feta?! Sooo yummy! Me thinks I am obsessed with pesto. Season chicken with dried basil, salt and pepper; add to hot oil and cook for 2 to 3 minutes per side, or until browned. Turn the chicken over, and then bake for another 10 minutes, or until cooked through. Chop the garlic coarsely and arrange it in an oiled ovenproof dish. Delicious. This is so easy and absolutely delicious. Recipe: Beef rib eye with simple bacon and mushroom cream sauce – Delicious! Even if you’re not trying to follow a keto or low carb diet, you’re going to love this easy way to make chicken in the oven. Preheat oven to 200 °c (390 °F). This is a requested favorite already. Seasoned chicken waiting to be smothered in deliciousness. Served with broccoli and cubed watermelon. Diethood will use the information you provide to send updates & marketing. Do you bake this covered or uncovered? I served over rice. A mixture of basil pesto, garlic, evaporated milk or half and half (heavy cream is OK, too) is poured over the chicken and baked for about 25 to 30 minutes, or until chicken is cooked through and sauce is bubbly. Yummy! 551,528 suggested recipes. Hi Katerina I certainly don’t want you to get sick. For me, eating is a moment to share, an enjoyment, a passion. True dat! Hi! Step 1. I have used bone-in and boneless when making this recipe – it’s boneless in these pics – but it worked just as well for both, and didn’t need much more time to cook. Definitely a must make! Served with angel hair pasta and the sauce. I’m defently going to try it sometime this week! My first recipe! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. I did double the butter and oil and added about a quqrter cup of chicken stock as to have plenty of sauce to serve over angel hair pasta. Take a bowl and throw in it your cream cheese and pesto. The taste was okay. Love the different flavors! You simply mix together the cream cheese and pesto and slather it on the chicken… Looks awesome! Add olives if you like. I’m already drooling and I haven’t even started writing. It was good but still a bit greasy. Thank YOU! Oven baked chicken made with cream cheese, pesto and mozzarella. ✔✔✔. Cream Cheese Pesto Pasta Kitchen Nostalgia. OH MY GOSH! I don’t understand the frying of the thighs with the addition of salt and oil. Put the dish in the oven and bake for 35-45 minutes or until the chicken center reaches 82 °c (180 °F). This is wonderful! Ingredients ½ cup panko bread crumbs ½ cup Parmesan cheese, grated ½ tablespoon olive oil ¼ teaspoon salt ¼ teaspoon pepper 1 pound boneless, skinless chicken thighs 3 tablespoons … I enjoyed it when I cooked it my way. Don’t go overboard with the salt because the pesto/cream cheese combo is pretty salty. I know that rice is a no no on Keto but I am experimenting for 2 dinner parties that I will be hosting in August. Do you mean 1 clove or 1 bulb (all the cloves). Added the cream, olives and feta. It is a winner! Way too oily and super rich. Season the chicken thighs with salt and pepper to taste. Step 3. cooked chicken breasts, sugar, fresh basil leaves, cherry tomatoes and 7 more . Wow, here we go. Made this dish for a dinner party of 10 tonight. Thank you for the easy recipes with simple, everyday ingredients! https://www.justapinch.com/.../chicken/pesto-chicken-thighs.html Save my name, email, and website in this browser for the next time I comment. I am loving the flavors in this! CRAVING MORE? My husband loved it too! ?, any ideas? The solution to keto breath – an annoying low carb side effect, Keto flu: symptoms and relief [updated for 2019], Recipe: Low Carb Cream Cheese and Pesto Chicken – Low carb food list | Kalalism. I put the (homemade) pesto under the skin of the chicken thighs. In this particular recipe, I almost always use chicken thighs because, there are 3 other members in this family that prefer thighs over chicken breasts. Was in a pinch for time, so skipped browning chicken and went straight to oven in 3 Pyrex dishes. When you’re done it should look something like this: Step 5: Place the dish in your preheated oven and let it cook for 35-45 minutes or until the core temperature has reached 82 °c (180 °F). Almost always, I try to serve this meal with just a big green salad on the side, similar to my Berry Caprese Salad, sans the berries. So glad I found your site!! I mean, picture-taker! Personally, I can not stand anything greasy. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com.

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