A delicious muffin recipe from the Better Homes & Gardens Cookbook, 112th Edition. Oil or line muffin cups and set aside (makes 12-16 muffins, depending on size). I made these yesterday and they are delicious. I just made these. Thanks so much. Seriously nothing like a good streusel topping! 2 Tbs. I can tell you though that if you copy the ingredients and paste them into an on-line nutritional calculator, it will get you to a fairly accurate number for each recipe. That topping is calling my name but really I might have to make these asap as my oldest wanted coffee cake at Starbucks this morning. )\n\nCool before removing from tins. Green bean casserole belongs on your holiday menu, so scroll down to find the recipe you’re making this […]. 1/4 cup brown or white sugar or coconut palm sugar (note: for sweeter muffins, add up to 1/4 cup additional sugar) ~jules, CAN I BAKE THESE AT 400 DEGREES FOR 10 MINUTES THEN REDUCE THE OVEN WITH THE MUFFINS STILL IN OVEN BUT TURN THE OVEN TO 350 AND CONTINUE BAKING, Hi Barbara, you could try that baking method, but I haven’t made those baking adjustments with this recipe myself. Love this muffin mix. Sprinkle reserved 1 cup of crumb mixture over all. I know – streusel must be programmed into our DNA! ground cinnamon When i cream the butter with half the mix, it isn’t turning fluffy. (Here’s my recipe for gluten free coffee cake, by the way!). ~jules. Have a look at this article on gluten free flours — they are all quite different and work together (or not) to make the recipe as pictured from the recipe author. I urge you to try my recipes with my award winning gfJules Flour blend — no more exploding muffins will be your just reward! Hi Melissa, so sorry you’re having troubles with this recipe. ), Gluten Free Coffee Cake MUFFINS! ~jules, Gluten Free Zucchini Chocolate Chip Cookies, Gluten Free Toaster Pastries Recipe (Gluten Free Poptarts), Gluten Free Crumb Donuts (Homemade Mock Entenmann’s Crumb Donuts), Gluten Free Dairy Free Blintzes with Spiced Maple Pears, Converting Recipes To Gluten Free + Gluten Free Baking Help and FAQs. That makes me so happy to hear! To the butter mixture, add the eggs, vanilla and sour cream and beat well. Bake for 30 minutes or until lightly browned and a toothpick inserted into the center comes out clean or with only dry crumbs. In a separate bowl, whisk together all the dry ingredients. Would it be possible for you to include nutritional information with your recipes? I am using almond flour. These delicious gluten free coffee cake muffins bring all the yummy cinnamon-sugar flavors of coffee cake into a portable muffin! Cool in muffin cups on a wire rack for 5 minutes. Happy birthday to you! I did use my own flour concoction. Perfect for breakfast, lunch, or dinner, grits are […], Since 1955 green bean casserole has been a holiday staple in households across the country. I don’t know what I’m doing wrong but it sure isn’t turning out like your picture. In a separate bowl, whisk together all the dry ingredients.To the butter mixture, add the eggs, vanilla and sour cream and beat well.Add dry ingredients or the remaining muffin mix (plus 1/4 cup sugar, if using) to the wet mixture along with 1/4 cup milk until thoroughly mixed.The batter will be thick but not so thick you can't spoon into muffin cups. 1/2 cup (67 grams) gfJules Gluten Free All Purpose Flour baking powder No matter if you’re first learning how to make grits or you know your Grandma’s recipe by heart, you’re going to find a great grits recipe to try. Makes your favorite breakfast portable! And your kitchen will smell like heaven when they’re baking! brown sugar","2 Tbs. Cuisine: Sounds divine — the cinnamon-swirl candy part! ~jules. 4 Tbs. This concoction is certainly delicious. 25 minutes Thanks so much, Jenna! Gluten-Free, Dairy-Free and even vegan if you wanna! Hi Margo, I’m so glad you didn’t give up on the recipe! I’m so excited to share with you my new recipe for gluten free coffee cake muffins. 1/2 cup sour cream (dairy or nondairy) OR plain or vanilla yogurt, dairy or non-dairy (So Delicious®) This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Whether you prefer the classic recipe, a fresh twist, or adding bacon, this side dish is a must for any family dinner. https://bakeorbreak.com/2012/03/cinnamon-cream-cheese-coffee-cake ground cinnamon (optional) because he loved it that much. In the meantime, enjoy the recipes! Could that be the issue? When a recipe is written for a specific gluten free blend of flours, that blend must be used, or as close an approximation based on ratios as possible. Combine flour and 3/4 cup sugar. Hi Kaitlyn, your hunch is correct that the almond flour is the culprit. But coffee cake? salt I should add a note to that effect on the recipe card!!! I’m so glad they look good to you, too! And good tip on the tripling the swirl if you double the muffins! 1 tsp. Green Tomato Bread Or Anything Green Bread, Weight watchers estimated points calculator. Flour, Sugar, Margarine, Baking powder, Baking soda, Salt and 8 more.. King arthur unbleached all-purpose flour, Sugar and 14 more.. King arthur unbleached all-purpose flour, Sugar and 13 more.. Flour, Sugar, Sugar, Butter, Baking powder, Baking soda and 6 more.. Flour, Sugar, Butter (light stick works fine!) ~jules. thx for the great recipe, So glad you loved the recipe, Sara! If it is too thick to spoon easily, add another 1/4 cup milk to your batter and beat to integrate (different milks, yogurts and sour creams may require slightly more milk added to the batter). Butternut squash, apples, cabbage, pumpkin, brussels sprouts, cranberries and more are available in abundance – yay! 1 1/2 tsp. Light and soft . Definitely will do again also I made 1/2 mix coffee cake crumb and the other 1/2 blueberry. 3 Tbs. I had to fight them off to get pictures, if that’s any indication of how fantastic these are. (note: if baking on convection setting, check muffins after 20 minutes of baking and again five minutes later if not done; convection tends to cook baked goods faster and you don't want to over-cook the muffins.

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