I remember my Mom buying this poundcake loaf for us and me just standing at the counter eating it straight for the loaf pan. Your email address will not be published. I have Celiac, and many of your recipes that are nut-free use spelt flour. AN ELITE CAFEMEDIA FOOD PUBLISHER. This paleo pound cake is also nut-free, which is pretty rare for most paleo recipes. Preheat the oven to 350°F. Store any left over cake in the refrigerator. Thank you for more nut-free paleo recipes!! I was craving a more chocolatey one and whipped up this Paleo Marble Pound Cake made with just 8 ingredients (so easy) and thankfully it turned out just right. Allow cake to cool completely on a cooling rack before removing from the pan. Caroline from Waipahu, HI just won $50 for this recipe and photo! Slowly melt chocolate over low heat. The marble swirl with a hint of cacao really takes it up a whole new level too. I love the subtle chocolate flavor in the cake from cacao since it doesn’t make it much sweeter either. In a large bowl, mix together the eggs, coconut milk and maple syrup with a hand mixer or very well by hand; Add in the coconut oil and vanilla extract and mix again; Mix in the coconut flour and baking powder and mix so there are no clumps of flour … Slowly melt chocolate over low heat. whenever i’m feeling o, the past 30 years have taught me that nothing else, over the next week, i will be holding off on posti, note to self: always make it a double when it come, The Dreamiest Vegan Banana Bread Crumb Cake (gluten-free), Vegan Blueberry Chocolate Chip Cookie Dough Bars (gluten-free), Vegan Lemon Blueberry Breakfast Bread (gluten-free + nut-free), Garden of Life Organic Extra Virgin Coconut Oil. I hope you enjoy my recipes and more. anything with a crumb topping has me likeespec, goooood morning CINNAMON SUGAR CHALLAH FRENCH TOAS, making so many childhood faves these days that i a, these PECAN PIE BARS are up on the blog baby! Save my name, email, and website in this browser for the next time I comment. Do you think I can sub in olive oil or avocado oil in place of the coconut oil? Take moist coconut cake and swirl in some chocolate and you’ve got Coconut Marble Bundt Cake. Tropical Traditions® is a registered trademark of Tropical Traditions, Inc. Americas source of Certified Organic Virgin Coconut Oil. Submit yours hi genny! *Store in fridge for 5 days or freezer for 2 months. I haven’t had pound cake in what feels like forever until I made that Paleo Lemon Berry Loaf last year. hmmm not sure sorry! Add the flavorings, milk, and 1 egg. I use coconut four, full-fat coconut milk and Garden of Life’s Organic Extra Virgin Coconut Oil so I guess you can say I went a little coconut crazy over here. But these ingredients work so perfectly in this recipe! The vanilla cake batter is thick but spreads easily, shiny, with no lumps. Preparation Time: 15 minutes. Even Jord loved it when he warmed up a slice for dessert later that day. Mix in the salt, sugar, flour, baking powder, and coconut powder to make a stiff batter. i haven’t tried either of them . Thanks! Does pound cake remind anyone else of their childhood? Appreciate all of yours that you come up with and I know I can trust that they’ll be super tasty. Bake for 35-40 minutes or until a tester of the center comes out clean. Thank you for this nut-free recipe! Beat well. This recipe made a delicious breakfast, snack and dessert so you can call it a 3 for 1 deal. I love so many of your recipes, but many use almond flour as a main ingredient, which is one of the most expensive GF flours. A few of my other favorite recipes using Garden of Life products: The Dreamiest Vegan Banana Bread Crumb Cake (gluten-free), Vegan Blueberry Chocolate Chip Cookie Dough Bars (gluten-free) and Vegan Lemon Blueberry Breakfast Bread (gluten-free + nut-free). In a large bowl, thoroughly mix together all wet vanilla cake ingredients. Welcome to my home on the internet. Beat the butter until soft and fluffy. The Best Ever Healthy Pecan Pie Bars (paleo + vegan), Kale + Brussels Sprout Slaw with Honey Mustard Dressing, 8-ingredient Paleo Marble Pound Cake (nut-free) – Kenai Organic Farms, Vegan Blueberry Chocolate Chip Cookie Dough Bars (gluten-free) - rachLmansfield, Copycat Vegan “Snickers” Candy Bars (grain-free), Healthier Gluten-free Monster Oatmeal Cookie Bars, Preheat oven to 350 degrees and grease an 8×8 baking dish well (you can also use a round dish too but baking time may vary), In a large bowl, mix together the eggs, coconut milk and maple syrup with a hand mixer or very well by hand, Add in the coconut oil and vanilla extract and mix again, Mix in the coconut flour and baking powder and mix so there are no clumps of flour and the batter is smooth and well combined, Add about half the batter to a smaller bowl and mix in the cacao powder, Alternate adding the batters to the baking dish then spread evenly with a spatula, Bake in the oven for 32-35 minutes (or until toothpick comes out clean! Hi Rachel, this recipe looks so good! Stir in coconut oil (at room temperature! coconut flour, sifted; 1 teaspoon baking soda {8 oz fresh raspberries to garnish} Preheat oven to 350 degrees ºF. The top had this sweeter taste and I randomly preferred it cold over warm (weird, I know).

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