All rights reserved. Especially when it means I can eat baked goods and call it a meal. Cut butter into smaller pieces and with a pastry cutter, cut butter into the flour mixture until it resembles coarse meal. Cut the dough into 6 wedges, but do not separate. But I’m sorry you had to waste some perfectly good ingredients to discover that. Scones are one of my favorite treats and the maple glaze on these sounds wonderful! The endless soft serve is the best!!! Do not overbake. Oh. Drizzle over scones after they bake. Thanks Crystal! We enjoyed a lunch that was like nothing I’ve ever experienced before. I love to bake! It is so relaxing and fun. Delivered right to your inbox for FREE! Do you use turbinado in everything, in place of regular white sugar? I can’t wait to make these! I absolutely love these… So light and buttery… This is my go to scone recipe!!!! Divide the dough in half and pat each into a circle approximately 5 inches in diameter on the prepared baking sheet. Place a rack into the center of the oven and preheat to 400 degrees F. Prepare a baking sheet by lining it with parchment. And any time I have a chance to create a recipe, odds are that it’s going to be something designed for breakfast that we’ll often end up eating for dinner at some point too. A toothpick inserted in the center should come out clean or with a few moist crumbs, but no batter. I served these tonight for dinner with veggie omelettes…delicious! Also, do you use the same measurements as regular sugar in any recipe?? I have made it twice now..he loves them!!!! With pie crusts, I like to chill the dough in the frig for 10 minutes or so, before rolling, that helps to keep the dough firmer & less apt to tear while putting it in the pan. I want to go back to Mexico. His only issue is the fruit..he picks it out! Sweet treats are a must in our house! They’re so easy to make and are perfect for a quick snack or breakfast to-go. Vanilla Extract, 1/2 teaspoon. These were absolutely awesome….making them for the 2nd time, adding choc. Use a pastry cutter to cut in butter until mixture is crumbly and butter is pea-sized. Baking times may vary widely based on moisture content in the apples, climate, and oven variances. So I made these yesterday and they were a big hit! Using the baking powder and baking soda does the job of rising the scones and I have used very cold butter, but when mixing, put the ingredients together right away, the cold butter gives it that light flaky texture. Roll or pat out to half an inch in thickness and eight inches in diameter. medianet_height = "120"; Subscribe to followup comments via e-mail. . In a large bowl, add 2 cups flour, granulated sugar, baking powder, cinnamon, nutmeg, ginger, optional salt, and whisk to combine. Wish we’d had more time for guacamole. Fabulous and easy! @Darcy, I would just for the fact of they will dry out really fast because there’s no preservative in them to keep them moist. Cinnamon, 1/2 teaspoon. Thank you so much!!!!!! It’s http://www.myfavoritefinds.blogspot.com You might like that, too. medianet_versionId = "3111299"; Subscribe for free email updates from Money Saving Mom® and get my Guide to Freezer Cooking for free! I also added vanilla to the batter and cinnamon chips to the flour and put more cinnamon and sugar on the top instead of the glaze – family preference, we love cinnamon! No? Thank you much for the recipe. Thank you for sharing. Sprinkle about 2 tablespoons flour over a. This site uses Akismet to reduce spam. I’m comfortable storing glazed items at room temperature, but if you’re not, glaze only the scones you plan to consume immediately; I don’t recommend refrigerating them because they will dry out. They turned out perfect, my 10 yr old said it was the best thing I have made. these look really easy, yummy, and pretty! There’s just something about the combination of apples, cinnamon and nutmeg that screams “FALL!” to me. The winery was located about 30 kilometers inland from Ensanada and the bus ride was surprisingly one of the highlights of the trip. The perfect fall comfort food packed with apples, cinnamon and that glaze!! https://everydaydishes.com/simple-food-recipes/glazed-cinnamon-scones I just made these with my daughter today! Pour the mixture into the dry ingredients and stir until it just comes together. These look great. . Those look sooooooo good! Oh wow, those look yummy, Crystal! I’ve been having a hard time finding the chips too! This may be a fun project one day very soon. I almost always use this homemade buttermilk when I bake! Now you know what to do with all those apples you picked or bought at the store because they were on sale when your eyes were bigger than your stomach. Just the right texture and perfect sweetness. @Marisa, I made a gluten free version tonight. @Marisa, for my GF version, I used 2 cups Bob’s Red Mill GF all purpose baking flour and 1 tsp xantham gum. Like apple fritters in bread form!! I love these scones because there is nothing dry about them. Lol. Back to the scones, oh my, I totally want to take a big bite. i may add raisins or cranberries and orange juice to try some other varieties! Love that you’re posting recipes!!!! Who doesn’t love breakfast for dinner? Too often the scones I’d try from coffee shops or bakeries just tasted too dry. As you can see by this old photo of Kathrynne (look how tiny!! chips. Add brown sugar, butter, and milk to a small sauce pan over low heat and whisk until butter has melted. I can’t wait to try them! Add to the dry ingredients and stir until just combined. Transfer to a greased baking sheet. Your email address will not be published. Drop into mixer and whirl until just combined. ), 13 Easy Homemade Bread Recipes (Freezer and Budget Friendly! peanut butter comfort Here’s a tip for forming the scones, if you don’t feel like pulling out the rolling pin. I ate a little with a spoon too, because I’ve gotta be me, y’all. Joy from FiveJs.com was the brains behind that one. While other folks are all about the pumpkin craze as we enter fall, I’m over here filling my kitchen with Apple Streusel Muffins and Caramel Apple French Toast Bake. Since everyone on here is saying how fabulous they are, and I’m sure I made them correctly, I think that scones just aren’t my think. Turn the dough onto a clean floured surface. Did you perhaps use baking soda instead? I’ll be making them soon. Anyway, I already wrote a brief summary of the trip, all about our private chef’s dinner, and the day we spent in Santa Barbara, if you’d like to read all up on that. Thank you! Bake for 20 to 25 minutes or until tops are lightly golden and firm. Line a baking sheet with a. Grate the apples using the coarsest blade of a box grater (not worth dirtying a food processor); set aside. The perfect fall comfort food packed with apples, cinnamon and that glaze!! Breakfast foods are appropriate any time of day, I say! Thanks so much for sharing! Buns: The Yeasty Kind. Mix turbinado and cinnamon together and sprinkle over egg-white-topped scones. I use a spoon and gently sweep the glaze in a zig-zag pattern along the scone. But they left an awful after taste of baking powder! While scones are cooling, prepare the glaze. I’ve never frozen these scones before, but I don’t see why you couldn’t. Glaze Ingredients (can be adjusted to your liking): Powder Sugar, 1 cup ), but I meant to put Tablespoon instead of teaspoon for the sugar. You can tweak the topping and glaze to your liking, though. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Your cruise also looks amazing. I’ll have to make these with my 3y.o. Glad you said what turbinado was, I didn’t have any idea . Alright, friends. Is the crumb topping correct? All Rights Reserved. Found this recipe..thought I would give it a try. these look yummy and sooo easy! I wanted to like these – tasted great like everyone else said – soft and buttery. Let the scones cool completely before drizzling with glaze. The scone itself didn’t seem to have much taste at all-is that how scones taste? Filed Under: Breakfast, fruit, Scones Tagged With: cinnamon scones, KitchenAid, maple glaze, maple syrup, scones I'm Lynne and my 365-day challenge began in 2011. . Fixed. Apple Fritter Bread — Soft, fluffy bread that’s stuffed AND topped with apples, cinnamon, and sugar!! @Lisa, I make a lot of scones and always use that amount of baking powder, you can’t taste it. I like to freeze them plain then make and add the glaze just before serving. Omg these are so good! I didn’t even pay attention to the crumb topping directions because I keep cinnamon-sugar mixed up in a shaker for handy use on toast. @Kristin, Just measure your milk, plus one TBLS of lemon juice. . Then, I discovered a few secrets to making delicious scones that stayed moist even a day or two after baking them: These apple cinnamon scones got me in the mood for fall; all those warming spices in the scones made my kitchen smell heavenly too! I had never had a scone before-I think I must just not like scones, because I hated them and threw them all away. As you guys miiiiiiiiiight just remember, I was invited by Princess Cruises to attend a cruise along the California coast aboard the Ruby Princess. Add the flour, sugar, baking powder, cinnamon, and salt to a large mixing bowl and whisk to combine. Bake first and then freeze? 62 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Pastries. If you’re the same, you’ll love these Fried Apple Rings and Baked Apple Cinnamon Pancake. Bake the apple cinnamon scones until a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Good governor those scones look unreal! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. We are trying to take all white sugar out of our diet this year. While I’m new to the scone life, I am NOT new to loving apple recipes! No content on this site may be reused in any fashion without written permission. Glazed Apple Scones — Finally, scones that aren’t dry! Instead of the 2 cups of flour I used 1 and1/4 cup rice flour, 1/2 cup potato starch, 1/4 cup tapioca starch and 1 tsp xantham gum. Carter’s: Baby and Toddler Christmas Pajamas only $8! . Looks yummy! KitchenAid has just launched the first-ever black stainless kitchen. Perfect weekend breakfast, with coffee of course . And I’m loving these scones, definitely a great way to warm up! I have a dream job, I know. Learn how your comment data is processed. It was warm there. There’s plenty of apple in every bite, providing flavor and bits of chewy texture. these look so yummy! Cut in butter until mixture is crumbly. My scones just came out of the oven! They are delicious! It’s perfect as a special weekend breakfast or to take to a brunch get-together. This recipe is wonderful! All We do our best to keep this blog upbeat and encouraging, so please keep your comments cordial and kind. It turned out pretty good. Required fields are marked *. The recipe says mix salt, but the ingredient list doesn’t have salt?

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