If you're looking for an easy icing … Yes, but it may slightly darken your icing. Easy to follow directions I used half and half because that’s what we had, and it was yummy! Learn how your comment data is processed. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. % of people told us that this article helped them. Hi Sally, Just have to say I’ve been a fan of your recipes for years – every recipe I’ve tried has turned out perfectly! Use quality vanilla for outstanding flavor and heavy cream for a thicker consistency. Place slices in an 8 or 9 inch round greased cake pan. Perfect crunch and soft interior. The taste may vary, but it is still okay. I prefer thicker icing for oatmeal cookies and sprinkle scones. I let the dough rise in the sunlight with plastic wrap tightly covering the bowl. ", http://cookieandkate.com/2014/how-to-make-powdered-sugar/, http://www.food.com/recipe/homemade-powdered-sugar-88812, https://www.craftsy.com/blog/2013/12/how-to-make-confectioners-sugar-at-home/, http://www.biggerbolderbaking.com/how-to-make-powdered-sugar/, http://www.kraftrecipes.com/cooking-tips/cooking-videos/how-sift-powdered-sugar-2321.aspx, http://www.thekitchn.com/basic-techniques-how-to-sift-f-113062, http://tastykitchen.com/recipes/desserts/thate28099s-the-best-frosting-ie28099ve-ever-had/, http://www.thekitchn.com/recipe-extragood-cream-cheese-155936, http://www.ihearteating.com/whipped-buttercream-frosting-best-frosting-ever/, http://ourbestbites.com/2008/09/perfect-cupcake-frosting-and-filling/, http://www.cooks.com/recipe/3t9us7ns/brown-sugar-icing.html, https://www.youtube.com/watch?v=2DvHUEFc5VA, Preparare la Glassa senza Usare lo Zucchero a Velo, consider supporting our work with a contribution to wikiHow. Alternately, you can use a spice grinder or coffee grinder, but be aware these may absorb flavor from previously-used spices or coffee. Erich Spelman. How can I avoid this? You can add a little sour cream to cut down on the sweetness, Why would you use salt? How to freeze. Love your recipes, Hi Sally, I’m looking for a sugar cookie icing recipe that isn’t royal icing? Layer with a generous thick layer* of brown sugar. This recipe was amazing I put it over my brownies and it turned out perfectly thank you. Milk yields a thinner icing… Drizzle on blueberry muffins or star bread, pour over pound cake, or use as a topping for baked donuts, french toast, eclairs, croissants, sweet potato fries, and so much more. I also did a cream cheese frosting for both batches instead of the plain sugar frosting suggested. ", "The measurements and amount of techniques helped. Add oil, egg, salt, and flour. If you're looking for an easy icing recipe, mix 1 cup of the sugar with 1 tablespoon of milk and a splash of vanilla. Like vanilla buttercream, vanilla icing is made with confectioners’ sugar, milk or cream, and vanilla extract. Yes. One you learn how to make Cinnamon Roll Icing, you’ll never buy again! Roll dough out into a rectangle. It should not. This amount of icing is perfect for 1 batch of cinnamon rolls, scones, muffins, 1 cake etc. If you have a stand mixer, remove the bowl and whisk the ingredients together right in the bowl. second, great idea browning the butter and whipping it with the cream cheese. Skip. Can I add cocunut oil to make it taste like coconuts? Any thoughts? Heavy cream yields a thicker, creamier icing. A warm roll, however, will let the icing easily spread over the top and also set in place before serving. Add the warm water to the yeast and soak 10 minutes. Stick with 2-3 Tablespoons of milk/cream and 1/2 teaspoon of vanilla extract per 1 cup of confectioners’ sugar. Include your email address to get a message when this question is answered. Combine the confectioners' sugar and water and mix until you have a nice, thick, smooth glaze. Even better is to put the metal bowl into an ice water bath. I have been looking for a dense gooey recipe where the dough has some substance to it.found it! The sugar is done when it looks fine-grained and fluffy like confectioners’ sugar. Last updated Oct 01, 2020. PLEASE SEE MY. From the longer side, roll the dough tightly. You can replace the milk with cranberry juice. One of our favorite weekend treats are Easy Cinnamon Rolls. I pat down the brown sugar / cinnamon mix and then began to roll it tightly. It’s so simple, yet often overlooked. Once the sugar mixture boils, add the baking soda and vanilla and transfer it to the stand mixer bowl. Back to Top | Contact | Privacy Policy| Traveling Jewish, Copyright © 2020 The Taste of Kosher | Trellis Framework by Mediavine. Tiffany- As a former chef, first off thank you for putting this recipe together. Alternately, you can aerate the sugar by mixing it with a wire whisk. Knead using the dough hook until the dough is smooth but sticky. Can we add food coloring, or will need to make adjustments? To freeze, let glazed cinnamon rolls … wikiHow's. Thanks. Sprinkle on cinnamon* as desired. Get your personalized results . This amount of icing is perfect for 1 batch of cinnamon rolls, scones, muffins, 1 cake etc. What am I doing wrong? You can also beat the mixture in a stand mixture. Once you've whisked the sugar, just use it as a substitute for icing sugar in your recipe! Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy. ", "My cake came out quite nice! The mixture is done blending when the ingredients are evenly combined and the icing becomes light and fluffy like whipped cream. Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. If rolls get too brown, cover with a piece of tine foil until the end of baking. Delicious Homemade Cream Cheese Cinnamon Roll Icing Dishes and Dust Bunnies. Boiling the mixture for 2.5 minutes allows the sugars to begin caramelizing. You only need 3 ingredients. I’m unsure of the exact amount, but maybe start with subbing 3 Tablespoons of it with unsweetened cocoa powder. First off, that means you have burned the sugar. You'll be glad you did. I will never fix cinnamon rolls again without using this icing… Let rise until rolls fill the pan generously -- about another hour. Could I add some chocolate with the icing? It is okay to use brown sugar, and it ends up being a light beige icing. The instructions were easy to follow and thorough… But it still tasted a bit chalky to me. … I haven’t tried making a chocolate variation of this vanilla icing, but substituting cocoa powder for some confectioners’ sugar is a great starting point. So I added more vanilla but then it tasted too much of alcohol. The purpose of the baking soda is to prevent the sugar from hardening. It would be a better idea to add a few drops of a liquid coconut extract, or to use coconut milk instead. Loved that this recipe popped right up when searching frosting recipes without powdered sugar. Add the dissolved yeast and beaten egg. I have so many recipes that use this topping, so I decided it’s time to create a separate post. Turn dough into well oiled bowl. 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