Thanks so much, appreciate you taking the time to reply. Every time I hear about Babkas, it reminds me of the episode of Seinfeld where Jerry and Elaine went to buy a chocolate babka but only a cinnamon one was left! I will tackle this again though. Turn the mixer back to low speed and add 2 1/2 cups flour and 1 tsp salt, then add the foamy yeast mixture. This is the first negative outcome of one of Sally’s Baking Addiction recipe I’ve had…I have pretty much using Sally’s recipe index until now…I know some of these recipes are tedious an/or complicated but the instructions, notes, videos all make it worthwhile..but…my rise took almost 5 hours and I bake daily..I couldn’t get the filling to spread..because of the egg wash I couldn’t get the loaf out the pan…When I scoop out a spoon full it’s delicious..but weighing the hours ..not worth the work..I’ll make cinnamon & apple rolls …Jodi, LOVED this!! Hi Erin, You can do the first rise in the refrigerator! Operator error!! The brown sugar cinnamon topping melts down, some apple cinnamon filling may seep out creating jammy-like edges and crevices, and the entire kitchen smells like fall. Using a pastry brush, brush the dough with half the melted butter, leaving a one-inch border around the edge. Whisk the yeast and 1 tsp sugar into the milk to dissolve. Both seasoned and novice bakers can whip this up in no time. In the past few years I’ve been seeing a lot of chocolate babka’s pop up, and they look amazing…. While it was baking, the house smelt like apple cinnamon goodness. For this babka recipe I also love that the raisins give the bread a little bit of a contrast in texture! There is something about the flavours that feel so warm and comforting, and I feel like it’s one of those flavours that never really go wrong. Also, California Raisins are a super food so you can’t really lose here! Learn how your comment data is processed. Question can the dough be made in a bread machine. Learn how your comment data is processed. Hi Marisa, unfortunately that pan is too small for the recipe as written. No spam, we take your privacy seriously. I recommend Platinum Yeast from Red Star, which is an instant yeast blended with natural dough improvers. This bread is delicious! I mean, who doesn’t love bread filled with delicious chocolate, cinnamon or other sweet fillings, right? Babkas are definitely best consumed fresh but if you have leftovers, you can definitely put them in the fridge and enjoy them for at least 3 days after baking it. To make the filling, in a bowl, mix together the cinnamon powder and brown sugar until well combined. Over the next few minutes, the milk/yeast mixture should become foamy as the yeast begins to grow. Check out the list below! Let us know if you try this recipe! My very picky toddler kept stealing bites when I had any. 2/3 cup Unsalted butter, cubed and room temperature (150g), 2 small apples, a sweeter variety like fuji is a good option, cut into small cubes, 2/3 cup and 1 tbsp brown sugar, plus a little more for sprinkling (II) (130g), 1/3 cup + 1tbsp unsalted butter, softened (II) (130g), Combine the flour, sugar and yeast in the bowl of a stand mixer fixed with a dough hook and combine, Add the eggs and water and mix on medium until the dough comes together, Add salt, then the butter one cube at a time until fully incorporated and dough is smooth, Oil a medium sized bowl and place the dough in it, cover with cling wrap and let rest in the fridge overnight or for at least 8 hours, Place the cubed apple, butter and brown sugar (I) in a saucepan, Stir constantly and cook until softened, about 10-15 minutes, In another bowl mix the unsalted butter (II), brown sugar (II) and cinnamon together until a paste, Remove from the fridge and divide the dough in half (leave one half in the fridge while working with the other), Roll the dough into a rectangle (approx. It should be easy to form into a smooth ball. Place the dough into a greased bowl and cover it with a cling wrap and let it rest for 2 hours to proof. Make sure to grease the loaf pan or use grease proof paper. Stir in the raisins until they are evenly distributed. The dough should be tacky, but not wet or sticky, and shouldn't cling to the skin. Line your loaf pan with parchment paper, then lightly spray the parchment with nonstick cooking oil spray. Hi Carolyn! Dough is very soft and ripped with the addition of the filling and apples. I really haven’t worked with yeast recipes a lot and kind of intimidating but I decided late summer of setting a goal, during continued pandemic and winter in Minnesota, to work on my yeast recipe baking skills! I made this for breakfast this morning and it was delicious (and really fun to make)! Filling 1 cup brown sugar 4 tsp cinnamon 2 TBSP all purpose flour 1/2 cup unsalted butter, melted 1 cup walnut, chopped 1 cup California Raisins Carefully roll the dough up, as tightly as possible, starting at the end closest to you.

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